Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Baked goods made by Val’s Kitchen
5 dishes
Jackfruit carnitas smothered in garlic, onions and spices, served with chopped cilantro and red onions. Vegan
Pressed bolillo toast with sliced avocado, and paprika and sesame spice blend, garnished with salad
8 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Stew with onion, soyrizo, chipotle sauce and herbs, served with lettuce, tomato, sour cream and cheese. Vegan optional
Ask whether the tinga is the plant-based version.
Potatoes with onions, soyrizo, poblano peppers, beans, salsa, sour cream and cheese. Vegan optional
Ask whether the sour cream is the plant-based version.
Organic corn chips in green salsa served with black beans, lettuce, pico de Gallo, avocado, sour cream and cheese. Vegan optional
Ask for the vegan or vegetarian version, the menu says they make one.
With organic spring mixed greens, D LA Tostada housemade balsamic vinaigrette, organic mixed medley tomatoes, caramelized pecans and walnuts, topped with fresh organic mango
Ask whether it is finished with butter.
Plantains, black beans, arroz con gandules, massaged kale, sautéed leeks, cremini mushrooms, red cabbage, cashew cheese, garlic aioli
Ask whether the aioli is the plant-based version.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
26 dishes
Spanish smoked paprika aïoli, turkey breast, red onion pickle, Brie and fresh spinach. Prepared by Bread Lounge
Black Forest ham, Emmentaler, Dijon-mayo spread. Prepared for us by Bread Lounge
Ham, Emmentaler, whole grain mustard and chives. Prepared for us by Bread Lounge
Roasted mushrooms, kale and fresh basil. Prepared for us by Bread Lounge
Slow and low smoked brisket sandwich with jack and provolone cheese, homemade BBQ sauce, arugula, pickled onions, on focaccia bread
Slow and low smoked pork with homemade BBQ sauce, coleslaw, pickled onions on brioche bread
Everything or plain bagel, house-made lox, dill cream cheese, pickled red onions, Dijon mustard, and touch of balsamic vinegar
Brioche French toast stuffed with whipped cream cheese and peach preserves, sprinkled with powdered sugar. Contains egg
Smoked provolone melt with sautéed spinach, ground mushroom meat blend, smoked provolone on sourdough. Prepared for us by The Good Good LA
Prepared for us by The Good Good LA
Ginger, Date and Matcha scone from Bread Lounge
Eggs, beans, soyrizo, potatoes, pico de gallo, sour cream and cheese
Soyrizo, cage free eggs, black beans, avocado, Galvani mozzarella, avocado, and Follow Your Heart vegenaise, on a bolillo roll, served with side salad
BREAKFAST TACO Soyrizo cage free eggs, mozzarella cheese and salsa verde
Two organic cage-free eggs over easy on top of two soft-fried organic corn tortillas, with housemade ranchera sauce
House made roasted garlic caesar dressing (anchovies, pecorino romano cheese, olive oil, avocado oil) on romaine lettuce, bolillo croutons and shaved pecorino romano cheese. Grilled chicken breast
With whipped cream, raspberry sauce and berries
Pan Seared Wild caught Mahi-mahi, Roasted Corn Salad Grill Jicama cucumbers, caramelized with Creamy Cilantro jalapeño and avocado dressing
Prime certified skirt steak, breakfast potatoes, cage free eggs, mozzarella cheese, pico de gallo and salsa verde
Slow roasted pork shoulder marinated in a blend of orange juice, achiote paste with garlic and spices, served on a bolillo roll with refried pinto beans, sliced tomato, sliced red onion, panela cheese, mayo and lettuce. Served with side green salad
Organic corn chips in green salsa served with scrambled egg, pinto beans, Red onion, Cilantro, sour cream and cheese wrapped in a Organic whole wheat flour tortilla
Traditional Guatemalan breakfast served with two eggs, fried plantains, black beans, queso fresco and crema Mexicana
Flaky Danish dough filled with a savory combination of cream cheese, pesto, spinach, cherry tomatoes, and herbs
These croissants are baked for us by Bread Lounge
5 dishes
Our signature coffee blend cold brewed for 24 hours
Brewed loose leaf tea from Rishi
Our signature Espresso Clandestino blend extracted to perfection with notes of brown sugar, chocolate and stone fruits
Espresso poured on top of water. Served hot or iced
Tasting Notes: Chocolate / Molasses / Cherry
7 dishes
Rotating blend of different origins of coffee grown and processed by women coffee producers. Tasting Notes: Chocolate / Cherry / Molasses
Batch brewed single origin coffees
16 Oz Can
16 dishes
Raw cacao steamed with your choice of milk, infused with sweet vanilla syrup
Ask for oat, almond or soy milk instead of dairy.
Chai concentrate served with steamed milk (hot) or over cold milk (iced). Add a shot of espresso to make it a "dirty" chai
Ask for oat, almond or soy milk instead of dairy.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask for oat, almond or soy milk instead of dairy.
Panela sweetened espresso concentrate with a hint of cinnamon and cardamom. Combined with your choice of milk
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Espresso with small amount of steam milk of choice
Ask for oat, almond or soy milk instead of dairy.
Espresso served with steamed milk. Choose our Panela version for a sweetened cappuccino or as we call it, a Cafecito!
Ask for oat, almond or soy milk instead of dairy.
Our SoCal version of the flat white, served with 4 shots of espresso!
Ask for oat, almond or soy milk instead of dairy.
Unsweetened raw cacao, espresso and choice of milk. Choose with vanilla for a sweetened and vanilla flavored mocha. Served hot or over ice
Ask for oat, almond or soy milk instead of dairy.
Espresso served with your choice of steamed milk
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
This coffee is grown by world renowned running champion Haile Gebrselassie at Masha Woreda Yeppo Village in Sidama, Ethiopia. Natural processed heirloom varietals with tasting notes of chocolate, passionfruit and blackberries
Ask what else goes into it besides what the menu lists.
Equal parts coffee and steamed milk
Is it made with dairy milk?
Ask for oat, almond or soy milk instead of dairy.
1 dish
Hacienda Sonora, Costa Rica Honey Natural Process Tasting Notes: Blueberry / Chocolate / Brown Sugar