2 dishes
Side dish
18 dishes
A symphony of greens — lettuce, cilantro, beets, onions, and cherry tomatoes — dressed in your choice of Italian or balsamic vinaigrette. A refreshing counterpoint to the meal’s richness
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether the rice is cooked in chicken broth.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in chicken broth.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Side dish
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the masa is made with lard, and to hold the cheese and crema.
132 dishes
Crisp romaine dressed in house-made Caesar emulsion, finished with aged Parmesan and toasted croutons for crunch and depth
Stuffed with Cheese, Bell Peppers, tomatoes, and Mushrooms. Served with Cuban Toast
Stuffed with Grilled Chicken, Green Peppers, Onions, tomatoes and Queso Fresco. Served with Cuban Toast
2 Fried Eggs Served with 2 Slices of Bacon, Ham or Sausage Patties and Cuban Toast or Home Style Potatoes
Grilled Steak Served with 2 Fresh Eggs, 2 Pieces of Bacon, Ham or Sausage and French Fries or Home Potatoes
Tender Pork Chop Served with 2 Fresh Eggs and French Fries or Home Potatoes
3 Pancakes Served with 2 Fresh Eggs and 2 Slices of Bacon, Ham or Sausage
3 Slices of French Toast Served with 2 Eggs and 2 Slices of Bacon, Ham or Sausage Patties
Pandebono Bread, Egg and Cheese, Bacon, with Ham or Sausage
Eggs, and Cheese, with Bacon Ham or Sausage
On Cuban bread, and your choice of Bacon, Ham or Sausage
Grilled Steak, Pork Sausage, 2 Eggs, Mixed rice and Beans, and Arepa with Cheese
Grilled Steak, 2 Eggs, Mixed Rice and Beans, and a Small Arepa
White Rice and a Small Arepa
2 Fried Eggs over a Crispy Corn Tortilla Topped with Tomatoes, Onions and Jalapeños
Grilled Steak, 2 Eggs, Mixed Rice and Lentils with Diced Sweet Plantains and a Small Arepa
2 Eggs, Mixed Rice and Beans, with a Small Arepa
Scrambled Eggs with Tomatoes and Scallions. Served with Rice and a Small Arepa
Grilled Liver and Onions. Served with White Rice and a Small Arepa
An abundant composition of chicharrón, chorizo, morcilla, fried arepa, and mini beef empanadas. Served with handcrafted garlic and hot sauces — a rich prelude to the flavors of the Andes
Six delicate flour empanadas — half filled with savory beef, half with tender chicken — crisped to a perfect shell. Light, flaky, and full of Caribbean soul
Eight golden batons of fried cheese pastry, light and molten within, complemented by a bright pineapple dipping sauce for a touch of tropical sweetness
An audacious duet of shrimp and crisp pork, marinated in a citrus-wine emulsion with red onion, tomato, cucumber, and cilantro. Crowned with fresh avocado slices and served with platain chips - vibrant, fresh and texturally thrilling
Crispy, golden-fried pork belly served with tender Colombian papas criollas -yellow creamer potatoes, lightly seasoned and full of traditional flavor
Golden corn dough encasing seasoned beef and potato, deep-fried to perfection. Each bite delivers the essence of Colombian street gastronomy in refined miniature form
Perfectly rendered pork skin, crisp yet juicy, paired with a warm, handmade arepa — a minimalist study in texture and tradition
Classic Cuban bread toasted with butter to a delicate crunch — simple, comforting, and essential
Crispy fries topped with juicy sausages, melted cheese, and smoky bacon, finished with our signature sauces for the perfect savory bite
A soulful broth simmered for hours with tender cuts of beef, green plantain, cassava, and corn. Served with Creole beef, silky white rice, ripe avocado, and caramelized sweet plantains — a tribute to the comforting warmth of home
A Bogotano classic elevated: three textures of potato in a velvety broth enriched with shredded chicken, capers, and a whisper of heavy cream. Served with white rice, avocado, and plantains for a perfect balance of comfort and refinement
Fragrant rice infused with thyme, bay leaf, and tomato essence, tossed with shredded chicken, vegetables, and herbs. Served alongside sweet plantains and a crisp house salad — a nostalgic melody of flavor
Seared steak smothered in a rustic Creole tomato-onion sauce, crowned with two perfectly runny eggs. Served with red beans, rice, and sweet plantains — a celebration of Colombian indulgence
An ancestral delicacy crafted from slow-braised tripe and vegetables, infused with subtle spices and herbs. Presented with a side of white rice, ripe avocado, golden plantains, and a delicate corn arepa — hearty yet elegant
Earthy lentils gently stewed with aromatic vegetables, paired with a seared palomilla steak — its juices mingling with the soup’s rustic depth. Accompanied by white rice and golden sweet plantains
A luxurious shared feast: crispy pork belly, smoky sausages, charred ribs, tender steak, and golden potatoes layered with tostones and grilled chicken breast. A rustic banquet to share, brimming with textures and tradition
Crisp, golden breaded pork loin layered with delicate spice, accompanied by white rice, French fries, red beans, and sautéed spinach. A play of textures — crunch yielding to succulence
A perfectly charred New York steak imbued with smoky grill notes, accompanied by red beans, white rice, crisp fries, and sautéed spinach. Classic, robust, and indulgent
The prized Brazilian cut, charred on the outside and buttery within. Presented with black beans, rice, spinach, and sweet plantains — an elegant study in restraint and flavor
Juicy and Flavorful Ribeye Steak over Mashed Potatoes, Served with Steamed Vegetables and Salad
Tender skirt steak grilled over open flame, evoking Buenos Aires parrillas. Served with rice, red beans, and sweet plantains — bold yet balanced
A thin-cut steak kissed by the grill, bathed in caramelized onions, and paired with red beans, rice, and spinach — rustic sophistication at its finest
A chifa-style marriage of Peruvian and Asian flavors — wok-seared steak, red onions, and tomatoes, tossed with soy-infused jus and served with fries, rice, and sweet plantains
Crisp breaded chicken layered with ham, molten mozzarella, marinara, and a fried egg. Served with French fries — decadent and unapologetically comforting
Juicy chicken breast grilled to a gentle char, served with rice, beans, fries, and sautéed spinach — clean, balanced, and nourishing
A delicious blend of shrimp, Calamari, Mussels, and White Fish in a Heavy-cream base Sauce with Vegetable, served with White Rice and Tostones
A whole red snapper seasoned with sea salt and citrus, fried to delicate crispness, served with rice, fried yucca, and green plantains — a coastal masterpiece of flavor and texture
A creamy Latin-style pasta tossed with succulent shrimp, fresh herbs, and a hint of garlic. Rich, flavorful, and perfectly seasoned for a delicious coastal touch
Tender chicken strips served over al dente pasta, mixed with a savory Latin-inspired sauce and sautéed vegetables. Comforting, flavorful, and full of homestyle taste
Tender grilled chicken breast or steak, served with two comforting sides — simplicity done right
Golden chicken tenders with fries — crisp, warm, and endlessly satisfying
A hand-formed beef patty, grilled to juiciness and layered with fresh vegetables, caramelized onions, and house condiments on a toasted bun — comfort redefined
Slices of grilled Brazilian sirloin layered with goat cheese, arugula, spinach, caramelized onions, and chimichurri on a buttery croissant — refined, cosmopolitan, unforgettable
Breaded palomilla steak with lettuce, tomato, and garlic sauce on a Coca bun — familiar yet elevated
Pulled pork, ham, salami, Swiss cheese, and pickles pressed in warm La Segunda Cuban bread — a Tampa classic with timeless balance
Crisp breaded pork loin on a Coca bun, with lettuce, tomato, red onion, and garlic sauce — bold, street-inspired indulgence
Is a classic Italian dessert made of layers of coffee-soaked ladyfingers and creamy mascarpone, topped with cocoa powder for a rich and smooth flavor
Tres Leches is a classic Latin sponge cake soaked in three milks, creating an ultra-moist, sweet, and creamy dessert topped with soft whipped cream
Passion Fruit Mousse is a light, airy dessert with a smooth texture and a naturally tangy tropical flavor
Is a traditional Latin custard dessert with a silky texture and a rich caramel topping, offering a sweet and comforting flavor
Crème Brûlée is a classic French dessert featuring a smooth vanilla custard topped with a thin layer of caramelized sugar. Its contrast of creamy and crisp textures makes it a timeless favorite
An abundant composition of chicharrón, chorizo, morcilla, fried arepa, and mini beef empanadas. Served with handcrafted garlic and hot sauces — a rich prelude to the flavors of the Andes
Six delicate flour empanadas — half filled with savory beef, half with tender chicken — crisped to a perfect shell. Light, flaky, and full of Caribbean soul
Golden corn dough encasing seasoned beef and potato, deep-fried to perfection. Each bite delivers the essence of Colombian street gastronomy in refined miniature form
Perfectly rendered pork skin, crisp yet juicy, paired with a warm, handmade arepa — a minimalist study in texture and tradition
A soulful broth simmered for hours with tender cuts of beef, green plantain, cassava, and corn. Served with Creole beef, silky white rice, ripe avocado, and caramelized sweet plantains — a tribute to the comforting warmth of home
A Bogotano classic elevated: three textures of potato in a velvety broth enriched with shredded chicken, capers, and a whisper of heavy cream. Served with white rice, avocado, and plantains for a perfect balance of comfort and refinement
An artisanal corn masa parcel, slow-steamed in banana leaf and filled with marinated meats and vegetables. Unwrapped tableside to release its intoxicating aroma, served with white rice and a petite arepa
An ancestral delicacy crafted from slow-braised tripe and vegetables, infused with subtle spices and herbs. Presented with a side of white rice, ripe avocado, golden plantains, and a delicate corn arepa — hearty yet elegant
Earthy lentils gently stewed with aromatic vegetables, paired with a seared palomilla steak — its juices mingling with the soup’s rustic depth. Accompanied by white rice and golden sweet plantains
A classic reborn: tender calf liver sautéed in caramelized onions, paired with red beans, white rice, sweet plantains, and a warm arepa. Deeply savory, bold, and unapologetically traditional
A culinary epic — chorizo, pork belly, rice, red beans, fried egg, sweet plantains, avocado, and arepa, crowned with your choice of grilled meat. A grand Colombian celebration on a single plate
The prized Brazilian cut, charred on the outside and buttery within. Presented with black beans, rice, spinach, and sweet plantains — an elegant study in restraint and flavor
Crisp, golden breaded pork loin layered with delicate spice, accompanied by white rice, French fries, red beans, and sautéed spinach. A play of textures — crunch yielding to succulence
Puerto Rican Plantain Purée Golden green plantains mashed with garlic butter and chicharrón, served with your choice of sauce: rich Creole or creamy mushroom. A testament to Puerto Rico’s multicultural soul
Juicy chicken breast grilled to a gentle char, served with rice, beans, fries, and sautéed spinach — clean, balanced, and nourishing
A whole red snapper seasoned with sea salt and citrus, fried to delicate crispness, served with rice, fried yucca, and green plantains — a coastal masterpiece of flavor and texture
Tender skirt steak grilled over open flame, evoking Buenos Aires parrillas. Served with rice, red beans, and sweet plantains — bold yet balanced
Shredded Beef. Each entrée includes two sides of your choice
A perfectly charred New York steak imbued with smoky grill notes, accompanied by red beans, white rice, crisp fries, and sautéed spinach. Classic, robust, and indulgent
Palomilla Steak. Each entrée includes two sides of your choice
Tender grilled chicken breast or steak, served with two comforting sides — simplicity done right
Golden chicken tenders with fries — crisp, warm, and endlessly satisfying
A hand-formed beef patty, grilled to juiciness and layered with fresh vegetables, caramelized onions, and house condiments on a toasted bun — comfort redefined
Slices of grilled Brazilian sirloin layered with goat cheese, arugula, spinach, caramelized onions, and chimichurri on a buttery croissant — refined, cosmopolitan, unforgettable
Pulled pork, ham, salami, Swiss cheese, and pickles pressed in warm La Segunda Cuban bread — a Tampa classic with timeless balance
Crisp breaded pork loin on a Coca bun, with lettuce, tomato, red onion, and garlic sauce — bold, street-inspired indulgence
Stuffed with Cheese, Bell Peppers, tomatoes, and Mushrooms. Served with Cuban Toast
Crispy Arepa, with Palomilla Steak
Stuffed with Ham, Sausage, Bacon, Green Peppers, Onions and Cheese Fresco. Served with Cuban Toast
White Colombian Corn Cake, topped with melted Queso Fresco
White Colombian Corn Cake, topped with melted Queso Fresco, and Eggs
Colombian Sweet Corn Cake, with melted Queso Fresco
Crispy Arepa, with Grilled Chicken Breast
White Colombian Corn Cake, topped with melted Queso Fresco
Crispy Arepa, with Argentinian Skirt Steak
Crispy Arepa, and Shredded Beef
A Peruvian classic with a Latin Twist. Our work-tossed Chaufa Rice combines Eggs, Scallions, Vegetables, and your mix of Chicken, Shirmp, and Colombian Chorizo, all seasoned with Soy Sauce and Latin Spices. Served with Tostones and Salad
Cali Viejo Salad, Argula, Lettuce, Beats, Onions, Blue Cheese, Cilantro, Cucumber and Cherry Tomatoes. Served with Balsamic Vinaigrette, Italian, Caesar or Ranch Dressing
One Egg, Pancake and Small Fruit Bowl
One Egg, Bacon, Ham or Sausages and One Pancake
16 dishes
Postobon Orange Soda - Colombian Soft Drink
19 dishes
26 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask which wine they use and whether its producer marks it vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
Ask whether it is built with dairy cream, and whether they have a plant milk to use instead.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Traditional Latin-style coffee with steamed milk
Ask for oat, almond or soy milk instead of dairy.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
5 dishes