Capone's Oven & Bar

(8) Marinated chicken wings, baked to perfection in our pizza oven. Served with lemon pepper, buffalo, and garlic agave sauces for dipping

Fresh mozzarella, basil, and tomato wrapped in prosciutto, drizzled with balsamic glaze

Hand-rolled bites of Parmesan cheese with a hint of red pepper flakes, lightly fried and served with marinara and ranch dipping sauces

A large oven-baked pretzel brushed with garlic butter, topped with sea salt and Parmesan cheese. Served with marinara sauce, beer cheese, and Dijon mustard

French bread toasted with garlic butter. Served with marinara sauce

French bread toasted with garlic butter, topped with melted cheese. Served with marinara sauce

Hand-battered mozzarella sticks, fried until golden and served with marinara and ranch sauces

Mushrooms stuffed with crab meat and smoked Gouda, baked in garlic butter

(5) House-made meatballs (pork, sausage, and beef), smothered in marinara and topped with Parmesan cheese

Hand-breaded calamari served with marinara and sweet chili sauce

Choose one of the three delicious dips served with freshly baked flatbread: Jalapeño Dip, Spinach & Artichoke Dip, or Queso Dip

/ 5.95 Mixed greens drizzled with balsamic vinaigrette, tossed with grape tomatoes, candied walnuts, Kalamata olives, warm d’Anjou pear, and topped with local goat cheese

/ 5.95 Crisp Romaine lettuce dressed in Caesar sauce, sprinkled with Parmigiano-Reggiano cheese and house-made croutons

/ 5.95 Romaine lettuce combined with Kalamata olives, red onions, tomatoes, pepperoncini, and feta cheese, all tossed in a traditional Greek dressing

Fresh spinach, candied walnuts, red onion, and goat cheese, all tossed in a delightful raspberry vinaigrette

A wedge of iceberg lettuce with smoked bacon, tomatoes, and gorgonzola dressing, topped with blue cheese crumbles

Romaine lettuce with smoked chicken and bacon, tomatoes, a boiled egg, blue cheese crumbles, and mozzarella cheese, dressed in Greek dressing

Tomato sauce, pepperoni, and mozzarella cheese

Tomato sauce, smoked chicken, bacon, mozzarella cheese, drizzled with ranch dressing

BBQ sauce, smoked chicken, bacon, Tabasco-infused pineapple, red onions, mozzarella, smoked Gouda, and cilantro

Tomato sauce, fresh spinach, roasted mushrooms, topped with mozzarella and goat cheese

Creamy tzatziki sauce, sliced lamb, mozzarella, topped with a fresh Greek salad

Tomato sauce, pepperoni, house-made meatballs, fresh jalapeños, and mozzarella

Tomato sauce, marinated skirt steak, smoked chicken, smoked bacon, Italian sausage, pepperoni, and mozzarella

Tomato sauce, Canadian bacon, pineapple, and mozzarella cheese (Veggie)

Basil pesto Alfredo sauce, prosciutto, baby arugula, d’Anjou pears, drunken goat cheese, mozzarella, finished with a drizzle of white truffle oil

Creamy garlic sauce, smoked chicken, bacon, fresh garlic, red onion, and mozzarella

Blue cheese dressing, skirt steak, caramelized onions, fresh jalapeños, mozzarella, and blue cheese crumbles

Tomato sauce, Italian sausage, bacon, pepperoni, red onion, Kalamata olives, tomatoes, and mozzarella

Tomato sauce, smoked bacon, fresh jalapeños, mozzarella cheese, and cilantro

Breaded chicken smothered in our house-made marinara sauce, topped with mozzarella cheese. Served over fettuccini noodles

(4) House-made meatballs (pork, sausage, and beef) served over spaghetti and tossed in our signature marinara. Accompanied by garlic bread

Ravioli stuffed with lobster and a blend of cheeses, sautéed in a garlic basil cream sauce. Comes with garlic bread

(6) Grilled Gulf Coast shrimp with basil, crushed red pepper, and Parmesan, mixed with angel hair pasta in a garlic butter sauce. Served with garlic bread

Grilled chicken with grape tomatoes, spinach, and mushrooms, tossed with fettuccini in Alfredo sauce. Served with garlic bread

(6) Blackened Gulf Coast shrimp with grape tomatoes, spinach, and mushrooms, mixed with fettuccini in Alfredo sauce. Served with garlic bread

Layers of pasta with smoked sausage, ricotta cheese, and house-made marinara. Served with garlic bread

Rotini pasta and mushrooms tossed in an Alfredo mozzarella cream sauce, drizzled with white truffle oil

Half a hickory-smoked chicken, sautéed in a garlic-wine reduction, served with garlic mashed potatoes and a medley of squash and zucchini

Lightly breaded chicken breast sautéed with mushrooms in a Marsala wine sauce, served atop mashed potatoes

Nolet’s Silver Gin, Lemon Juice, Honey Syrup

8Oz Filet, served with baked potato and mushrooms