4 dishes
Grilled bread topped with marinated cherry tomatoes and extra virgin olive oil
Cauliflower cream vegan soup
8 dishes
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the vegetables are finished with butter.
Eggplant, zucchini, sliced tomatoes, and baby arugula with pesto sauce
Ask whether it can be made without cheese.
Traditional Italian chocolate cookie, twice-baked for a crisp texture and rich flavor. Perfectly balanced sweetness
Ask whether it contains butter, milk or egg.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
27 dishes
Zucchini flower fried filled with ricotta and lemon zest
Eggplant parmigiana topped with marinara sauce, mozzarella, parmesan cheese and fresh basil
Beef meatballs : infused with mint, served over marinara sauce, and topped with mozzarella cheese
Arugula, tomato, drizzle of balsamic glaze, olive oil, salt and pepper
Traditional deep fried arancini with eggplant zucchini tomato sauce and mozzarella
Cherry tomatoes, red onions, cucumbers, toasted croutons and fresh pesto
Arugula salad with green apples, gorgonzola, cherry tomatoes and dried cranberries in a balsamic vinaigrette
Spinach & ricotta
Traditional beef lasagna with marinara sauce and mozzarella cheese
Fettuccine with fried zucchini, mint, lemon zest, basil, parmesan and butter
Malloredus with Neapolitan style octopus ragù, slow-cooked in tomato sauce
Baked rigatoni pasta in a rich tomato sauce with sauteed eggplant and melted mozzarella cheese
Traditional Tuscan pasta filled with ricotta and spinach. butter and sage sauce
Pumpkin gnocchi with 4 cheese sauce
Spaghetti with shaved fresh black truffle, and butter lemon sauce
Clams with cherry tomatoes, garlic olive oil and parsley in with wine sauce and lemon zest
Clams, shrimp and bottarga in cherry tomatoes sauce
Prosciutto, burrata, sliced tomatoes, and baby arugula with pesto sauce
Chicken breast, sliced tomatoes, baby arugula, and mayo
Romaine & arugula, red onion, cherry tomatoes, carrot, zucchini, egg, and parmesan in a prosecco vinaigrette
Romaine lettuce, parmesan cheese and croutons
3 dishes
3 dishes