Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
6 dishes
Sweet pea currant tomato, meshwaya, fresh parsley [Her Produce Farms] (V)
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Baharat, pine nuts, chuma paste (V)
Ask what is in the baharat and chuma paste (V), the other ingredient listed is a plant.
Fresh market veggies and herbs, kalamata olives, lemon and sumac dressing (V, GF)
Ask what is in the sumac dressing (V, GF), everything else on the list is a plant.
Rigatoni, root vegetable and mushroom ragu (VO, GFO)
Ask what is in the mushroom ragu (VO, GFO), everything else on the list is a plant.
72-Hour fermented bread with tahini, matbucha and Syrian olives (V)
Ask whether the dough contains milk, butter, egg or ghee.
Masabacha-style, zhug, heirloom cucumber crudités [Country Rhodes] (V, GFO)
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
25 dishes
Chickpea tostada, grapes, cilantro (GFO, *)
Shifka and tomato seed vinaigrette (GF, *)
Amba and citrus consommé, Persian cucumber salsa, pistachios (GF, *)
Tomato seeds, roasted jalapeño, fresh za'atar, labneh, challah (GFO, *)
Ponzu zhoug, grilled avocado, sesame lavash (*)
Whipped butter, orange zest, za'tar
Whipped ricotta, hot honey, Lodge sourdough [Regier Farms] (VE, GFO)
Hot chili peppers, fresh za'atar (VE, GFO)
Sheep's milk feta, fermented shatta, garlic confit (VO, GF)
Gochujang, lime, coconut milk, sesame seeds (GF)
Labneh, herbs (VE, VO)
Dill, mint, tzatziki, crispy panko [2 Peas in a Pod Farms] (VE, VO, GFO)
Young organic lettuces, shallot vinaigrette, aged gouda, caramelized hazelnuts (VE, GF)
Fermented tabasco sauce -Once they're gone, they're gone!
Brown butter, Campari tomato foam, tahini, cilantro (GF)
Sage butter, Parmigiano Reggiano (VE)
Tempura poached egg, osetra caviar
Tomato broth, Parmigiano Reggiano
Meshwaya coulis, zhug chimichurri, Jerusalem artichoke confit (K, GF)
“Dudu” salad, cilantro, tahini (GF)
Traditional nables salad, almonds, grapes, fermented serrano glaze (GF)
Charred corn, fresno chili, fresh “polenta” (GF)
Dill cucumber salad, Calabrian chili aioli
Demi-glace (KO, GF)
Pomme purée, sweet peas, preserved lemon, chicken jus (GF)
2 dishes
Seedlip spice, watermelon juice, prickly pear, lime
5 dishes
(Like rigatoni, but better) (VE, GFO)
Tequila, ras el hanout agave, habanero tincture, pineapple
Whiskey, amaro averna, ba'harat demerara
Olive oil-washed vodka, makrut lime, bergamot, vermouth rinse
26 dishes
Arak, lemonade, mint
Ask what is in the arak and lemonade, the other ingredient listed is a plant.
Aperol, passion fruit, prosecco
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Mezcal, cocchi bianco, midsummer aperitivo, gentian liqueur
Ask which vermouth they use and whether its producer marks it vegan.
Apricot-infused whiskey, madeira, lemon, natural red wine
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Vodka, amaro nonino, espresso, spiced orange cordial
Ask whether they use cream or a cream liqueur.
Elderflower cordial, lime, tonic water, mint
Ask which sparkling wine they use and whether its producer marks it vegan.
Seedlip spice, strawberry shrub, ginger
Ask what is in the strawberry shrub, everything else on the list is a plant.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
((K))
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
((K))
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
((K))
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish
Cucumber two ways, gin, aloe, caramelized za'atar honey