1 dish
A traditional loaf of bread one would enjoy in Galicia, Spain. Naturally leavened with our masa madre. High hydration, organic bread flour, rye, and whole wheat. The shape is either a moña (top knot), rosca (ring) or hogaza (more traditional shaped loaf) Loaded with flavor and highly aromatic. Flour is all organic with no additives
1 dish
Traditional Spanish muffins (lemon & vanilla) made with our masa madre (naturally leavened). Four per order
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16 dishes
Arguably the most idyllic Spanish dish. Organic eggs, caramelized potatoes and onions or no onions. Add roasted peppers to serve atop the tortilla. Made with 1kg of potato and 7 eggs. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Spanish classic. Baked in a flaky crust with a base of pisto sauce (caramelized onion, tomatoes, garlic). Available in chicken & chorizo, beef, or tuna. size 10" x 15" (6 portions)
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A classic tapa found all throughout Spain Béchamel sauce shaped into a ball, rolled in organic sourdough breadcrumbs, and fried in organic high oleic sunflower oil. Available in either jamon Serrano (cured ham) or organic spinach and hard boiled egg
Spanish classic from the northwest corner, Galicia. Baked in an organic flaky crust made from scratch, with a base of pisto sauce (caramelized onion, tomatoes, garlic). Our most compact version, half-moon. Available in chicken, beef, tuna, or shrimp
Spanish egg custard with caramelized sugar. A silky texture not often found. Made with Vital farms eggs and Straus Family milk
Traditional rice pudding found in Spain. Served cold and dusted with cinnamon. Creamy texture with hints of lemon and cinnamon
An almond cake with origins from Galicia, Spain dating back to the Middle Ages and the Camino de Santiago (St. James). This is decorated with the Cross of St. Made with almond flour, Vital eggs, sugar and lemon zest. We do have wheat flour in our facility in case there is a gluten intolerance
Classic egg tart in a pastry shell. Inspired by Pasteis de Belem in Lisbon, Portugal
Light sponge cake soaked with three types of milk (condensed milk, evaporated milk, whole milk). Our sponge cake is made in house with organic flour. Topped with whipped cream and drizzled with dulce de leche
Soft, pillowy white bread that is buttery with a hint of sweetness. Made using the Yudane method and our masa madre (naturally leavened). Flour is all organic with no additives or enhancers
Sweet buns similar to brioche with less butter. Commonly found throughout Spain, started in 1845 at Café Suizo in Madrid. Enjoy dipping them in chocolate, as a sandwich bun or simply by themselves. Light, fluffy and irresistible. Naturally leavened with our masa madre
Made in house from our organic milk bread (Shokupan). Seasoned with garlic, extra virgin Spanish olive oil, and spicy pimenton de la Vera. All organic from our sourdough starter
A crustless cheesecake with a velvety texture and caramelized top inspired by the famous La Viña in San Sebastian, Spain
The premium dark chocolate takes the cheesecake to another level of decadence. Add organic strawberry sauce or dulce de leche for additional layers of flavor. Basque Cheesecake is a crustless cheesecake with a velvety texture and caramelized top inspired by the famous La Viña in San Sebastien, Spain
A crustless cheesecake with a velvety texture and caramelized top inspired by the famous La Viña in San Sebastian, Spain. We use organic pumpkin for this. Perfect to share with family and friends to celebrate Autumn
A crustless cheesecake with a velvety texture and caramelized top inspired by the famous La Viña in San Sebastian, Spain. We use organic pistachios to make a pistachio cream and then crush some for a textural addition to the top. Perfect to share