11 dishes
In: fresh avocado
In: marinated yellow radish avocado gobo cucumber and asparagus
Gobo avocado cucumber asparagus whole roll is wrapped with vinegar marinated radish (no rice)
Steamed Soy Beans (SALTED)
Steamed soy beans sauteed with garlic soy sauce and japanese chile
Fresh Avocado
In: cucumber
House seaweed salad
Vegetable broth miso soup with tofu green onion and seaweed
Steamed rice
12 dishes
Deep-fried tofu with potato starch served with warm tempura sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
In: marinated yellow radish avocado gobo cucumber and asparagus. Out: Eel Sauce Deep Fried
Is the eel sauce made without fish?
In: soy paper sushi rice fried tofu avocado | Out: sauteed mushrooms
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Vege roll with avocado on top salad dressing
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether it is made with egg.
Ask what it is made with. The menu does not list the ingredients.
In: cucumber avocado gobo yellow radish asparagus
Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.
House-marinated cucumber
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
142 dishes
2 Shrimp, 1 carrot, 1 onion, 1 mushroom, 1 asparagus, served with warm tempura sauce
Japanese shishito pepper sauteed with garlic soy sauce. Served with fish flakes on top
Deep-fried shrimp served with warm tempura sauce
Green mussel with baked mayo smelt roe and green onion on top. Hinted with house ponzu sauce and eel sauce with mozzarella cheese
Crispy rice with spicy tuna sliced avocado topped with smelt roe and green onion served with House Eel sauce
Deep-fried squid legs sewed with house-special spicy mayo
Half a dozen shigoku oysters served with yuzu and yuzu kosho
Deep-fried beef dumpling
Deep-fried jalapeno cream cheese and spicy tuna. Topped with green onion and smelt roe. Served w/ eel sauce and spicy mayo
French fries seasoned with truffle oil, truffle salt, and parmesan cheese
Albacore sashimi served with crunch onion served with house-special albacore sauce
Peppered seared salmon sashimi with avocado served with house truffle eel sauce
Amberjack sashimi served with shiso leaf yuzu and sea salt
Served with yuzu and yuzu kosho
Salmon blue crab with sliced avocado served with truffle oil and lava salt
Mackerel sashimi cilantro microgreen served with ponzu sauce and mustard dressing
Fresh Scottish salmon
Sesame-seared tuna sashimi with sliced avocado served with truffle eel sauce
Big eye tuna
Spain bluefin tuna belly
With sliced jalapeno served with half ponzu and yuzu w/hint of sriracha
Striped bass sashimi served with truffle oil and sea salt
King salmon served with yuzu kosho lava salt and truffle oil
Omakase style: The choice is up to the chef daily specials yes!!!
Chef's choice sashimi
Chilean seabass - miso-glazed black cod cooked to the perfection!
Base Sushi Rice with Furikake Top: Fresh Tuna, Salmon, Yellowtail, Albacore, Tomago, Shrimp and ETC. Also With Masago, Green Onion, Avocado, Cucumber Salad, Seaweed Salad, Gobo and Ponzu
Yellowtail Kama Fully Baked with Ponzu, Green Onion and Chili oil
Sushi with house special albacore sauce
Scottish Salmon
Amberjack sushi with shiso leaf served with yuzu and lava salt
House marinated shrimp
Served with house ponzu sauce and scallion
Smelt Fish Roe
Oven-baked freshwater eel served with house eel sauce
Sushi served with house ponzu sauce ground ginger and scallion
Sushi served with yuzu and yuzu kosho
House-made sweetened egg
Seared japanese scallop served with yuzu and kizami wasabi
Sushi served with truffle oil yuzu kosho and lava salt
Striped bass served with truffle oil and seasalt
House-marinated mackerel served with house ponzu sauce ground ginger and scallion
Bigfin tuna
Sushi served with red yuzu kosho
Sushi served with crushed truffle house ponzu sauce and scallion
Yellowtail
Served with scallion
Seared squid sushi served with shiso leaf topped with yuzu kosho ponzu and g.onion
In: baked blue crab with crunch onion served with truffle eel sauce (soy Paper)
In: imitation crab cucumber and avocado
In: baked eel and avocado served with house eel sauce
In: seasoned tuna belly with scallion
In: salmon avocado and cream cheese
In: seasoned bay scallop with smelt roe
In: seasoned spicy albacore with cucumber
In: seasoned spicy salmon with cucumber
In: spicy shrimp and crab with cucumber
In: seasoned spicy tuna with cucumber
In: seasoned yellowtail with scallion
In: salmon skin pickled gobo cucumber
In: imitation crab avocado and cucumber
In: salmon avocado and cream cheese
In: bay scallop creamy mayo smelt roe and green onion
In: seasoned spicy salmon with cucumber
In: seasoned spicy tuna with cucumber
In: Tuna
In: seasoned yellowtail with cucumber (scallion)
In: salmon skin gobo cucumber and avo
In: softshell crab gobo cucumber and avocado
In: imitation crab avocado and cucumber Out: Eel Sauce Deep Fired
In: seasoned spicy tuna with avocado Out: Eel sauce, spicy mayo, masago, and green onion deep fried
In: salmon avocado and cream cheese Out: Eel Sauce, Spicy Mayo, Masago, Green Onion Deep Fried
In: Cucumber, Avocado, and Shrimp Tempura Out: Eel Sauce
In: seasoned spicy albacore with cucumber | out: fresh albacore with crunch onion served with house special albacore sauce
In: imitation crab shrimp tempura avocado and cucumber | Out: crunch tempura batter served with house eel sauce
In: imitation crab avocado and cream cheese | Out: baked salmon w/baked mayo served with eel sauce
In: California roll | Out: oven baked fresh water eel with sliced avocado served with house special eel sauce
In: shrimp tempura spicy tuna with cucumber | Out: fresh albacore with crunch onion served with micro green and house special albacore sauce
In: California | Out: dynamite mix (scallop onion mushroom smelt roe green onion) eel sauce
In: oven baked fresh water eel with cucumber | Out: avocado served with house eel sauce
In: deep-fried fresh water eel avocado and cucumber | Out: oven baked blue crab served with house special truffle eel sauce
In: three kinds of sashimi (tuna, salmon, albacore) imitation crab avocado, and asparagus wrapped with soy paper served with ponzu sauce topped with black tobiko and salmon roe
In: spicy tuna with cucumber | Out: yellowtail served with half ponzu half yuzu lemon tail sauce
In: baked California roll | Out: baked salmon topped with baked spicy tuna served with eel sauce
In: spicy tuna with cucumber wrapped in soy paper | Out: popcorn shrimp coated with spicy mayo and ponzu popcorn sauce
In: baked California roll | Out: baked lobster mixed with langostino served with house special lobster sauce 5oz, lobster/lango mix 2 spoons of lobster sauce (baked mayo on top)
In: California | Out: tuna salmon albacore white fish and shrimp
In: deep-fried white fish asparagus avocado wrapped with soy paper | Out: seared halibut yuzu yuzu kosho ponzu and arare (rice ball)
In: seasoned spicy salmon w/ cucumber and avocado | Out: fresh salmon micro green w/hint of sriracha served with house ponzu sauce
In: fresh serrano pepper shrimp tempura and avocado | Out: (S) shrimp and crab deep-fried jalapeno served with spicy mayo and sriracha
In: shrimp tempura spicy shrimp and crab with cucumber | Out: fresh shrimp and sliced avocado served with spicy mayo and eel sauce
In: mild spicy yellowtail, avocado | Out: pepper seared salmon, black truffle sauce, 4 creamy sauce
In: shrimp tempura imitation crab cucumber and avocado | Out- fresh tuna with: mustard dressing sauce (wrapped in soy paper no rice)
In: soy paper, spicy tuna, avocado | Out: yellowtail, lemon slice jalapeno, siracha, cilantro, yuzu, ponzu, chili oil
In: baked salmon and crab meat | Out: baked lobster and salmon roe served w/yuzu mayo sauce | No rice
In: soy paper, scallop masago, avocado, cucumber | Out: tuna, spicy mayo, green onion, chili oil, and ponzu
Assorted poke sashimi mixed with house poke sauce
(8 Specialty Rolls) | (SR) Salmon Fusion (8pc) | (SR) Fresh Garden Roll (8pc) | (SR) Caterpillar Roll (8pc) | (SR) Rainbow Roll (8pc) | (SR) Dynamite Poll (8pc) | (SR) Volcano Roll (8pc) | (SR) Crunch Eel Blue Crab (5pc) | (SR) Popcorn Shrimp (5pc)
(7 Specialty Rolls, 5 Sushi's) | (SR) Bacled Salmon (8pc) | (SR) Cajun Roll (8pc) | (SR) Lemon Tail (8pc) | (SR) Mexicali Roll (8pc) | (SR) Shrimp All Out (8pc) | (SR) Dragon Roll (8pc) | CMS Roll (8pc) | (NI) Albacore Sushi | (NI) Salmon Sushi (2pc) | (NI) Tuna Sushi (2pc) | (NI) Halibut Sushi (2pc)
(6 Specialty Rolls, 5 Sushi's, 3 Sashimi's) | (SR) Backed Lobster Roll | (SR) Albacore Lover (8pc) | (SR) Backed Salmon (8pc) | (SR) Dynamite Roll (8pc) | (SR) Lemon Tail (8pc) | (NI) CMS Roll (8pc) | (NI) Red Snapper (2pc) | (NI) Black Snapper (2pc) | (NI) Amber Jack w/Shisho (2pc) | (NI) King Salmon (2pc) | (NI) Snow Crab (2pc) | (SA) Albacore Sashimi w/crunch onions | (SA) Yellow Tail Sashimi | (SA) Tuna Sashimi
Served with whipped cream choco, caramel syrup, and almond nut crust
Deep fried green tea ice cream w/pound cake served with whipped cream choco, caramel syrup, and almond nut crust
Deep fried banana served with whipped cream choco, caramel syrup, and almond crust
In: Tempura Shrimp, avocado, cucumber Out: Salmon & Tuna, Avocado, Green Onion, Massago, Albacore sauce
In: tempura shrimp & crab meat out: tuna avocado spicy shrimp & crab spicy sweet spicy mayo eel sauce green onion
In: baked baby langostino out: avocado spicy shrimp & crab spicy mayo eel sauce chili oil green onion
In: spicy albacore w/ shisho leaf tempura cucumber & avocado out: spicy albacore crunchy flake cilantro ponzu chili oil
In: albacore, salmon, tuna, yellowtail, avocado & cream cheese out: chili oil shiracha spicy mayo eel sauce power sauce
Soy paper in: spicy scallop & cucumber out: salmon green massago chili oil ponzu
In: spicy tuna & cucumber out: avocado spicy mayo shiracha eel sauce chili oil green onion
No rice on roll wrap in cucumber in: crab meat salmon yellowtail albacore avocado out: fantasy sauce
In: baked salmon cucumber out: avocado shiracha goma sauce crunch flake
Soy paper in: spicy tuna avocado shrimp tempura out: seared tuna salsa
In: tuna salmon albacore w/ shisho leaf out: amber jack chruchy garlic chili oil ponzu
In: salmon asparagus out: toro kizami wasabi nigiri sauce truffle oil 24K gold
In: baked blue crab & avocado out: albacore crispy onion goma sauce chili oil
In: white fish tempura avocado cucumber out: baked white fish eel sauce green onion
Soy paper in: salmon tempura, cucmber avocado out: spicy shrimp & crab eel sauce crunchy flake
Included: Poke Sauce and Spicy Mayo Based with Brown Rice (6oz) Fresh Tuna (6oz) (Tomato, Sesame Oil, Cucumber, Onion, Crunch Batter, Masago, Avocado, Crunch Onion, Seaweed, Seaweed seasoning, Radish sprouts, Beets, and seaweed salad)
Included: Poke Sauce and Spicy Mayo Based with Brown Rice (6oz) Fresh Scottish Salmon (6oz) (Tomato, Sesame Oil, Cucumber, Onion, Crunch Batter, Masago, Avocado, Crunch Onion, Seaweed, Seaweed seasoning, Radish sprouts, Beets, and seaweed salad)
Included: ChoJang Sauce (Vinegared Korean Pepper Paste) Based with Salad Side of Brown Rice or Steamed Rice (8oz) Assorted Fish (6oz) (Sesame Oil, Cucumber, Onion, Masago, Avocado, Crunch Onion, Seaweed, Seaweed seasoning, Radish sprouts, Beets, and seaweed salad)
Deep-fried Soft shell crab served with warm tempura sauce
Spain blue-fin tuna belly served with tube wasabi
9 dishes
Imported from Japan
5 dishes
Kiwi, Strawberry
17 dishes
Ask which Asahi beer this is and whether that product is made without animal finings.
Ask which Asahi beer this is and whether that product is made without animal finings.
Warm sake has been enjoyed in Japan for hundreds of years. Warmth increases the effect of the alcohol in sake
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Full-bodied, pleasantry sweet, and complex flavor with a smooth texture
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The creamy sake passes through a mesh and it is coarsely filtered. it has a refreshing aroma natural sweetness and smooth aftertaste
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ozeki karatamba is the masterpiece of the tamba toji (brewmaster)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This sake offers a full and fruity aroma, with a light texture and a rich taste. One of the highest quality sakes available
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Delicate with clean aromatics and rich sapinity smooth, rooted, and articulated in elegance
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Korean soju. Its taste is comparable to vodka though after slightly sweeter due to sugars added in the manufacturing process
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
From Kyoto prefecture, very famous traditional sake with a smooth and dry taste; is very popular amongst the young crowd
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Imported from Japan
Ask what it is made with. The menu does not list the ingredients.
Imported from Japan
Ask whether anything is added to it, on its own this is vegan.