1 dish
Endive, arugula and radicchio
6 dishes
Our pinsa with garlic and evoo
Our pinsa with rosemary and evoo
Our pinsa with garlic and olive oil
6 dishes
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Luca’s favorite fusilli in our artisanal pesto sauce
Ask what it is made with.
Soup of the day
Ask what else goes into it besides what the menu lists.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
49 dishes
Our tomato sauce, fior di latte, basil, evoo
Our tomato sauce, fior di latte, pepperoni
French brie, fior di latte, fresh peaches or pears, drizzled in honey
My favorite, white beans, shrimps, green onions
Filet mignon carpaccio, baby artichokes, Parmigiano
My grandmother Tina’s meatballs in a marinara sauce
Dried Italian cured beef topped with arugula
Fresh bufala burrata with heirloom tomatoes & basil
Baby raw artichokes and parmigiano
Grilled calamari salad
Rocco’s favorite mozzarella di bufala and prosciutto di Parma
Pamela's favorite pinsa, French brie cheese with seasonal fruit
Tomato sauce, mozzarella, and salame
(For adventurous patrons) A.O.P, dried Sardinian branzino eggs
My Father’s iconic dish penne with tomato, basil & Parmigiano
My family’s famous meat sauce with tagliatelle
Penne with prosciutto di Parma & peas in a white creamy sauce
Spaghetti with fresh baby clams
Creamy risotto with Italian porcini mushrooms
Risotto with shrimp, mussels, scallops, baby clams and calamari
Sliced prime NY Steak grilled to perfection with Mediterranean herbs
Our delicious veal scaloppine in lemon, white wine, or marsala sauce
Classic and crispy veal chop Milanese style
Jidori chicken breast in a lemon and capers sauce
Mediterranean branzino in a tomato sauce
Italy’s finest olives and Parmigiano
6 dishes
16 dishes
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether they use cream or a cream liqueur.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.