Chao Krung Thai

Marinated in lemongrass, galangal, turmeric, cumin, coriander and coconut milk. Served with cucumber relish and peanut sauce

Top sirloin flash-fried served with sticky rice and “jaew” roasted chilies and herb dipping sauce

Crispy broken crepes with steamed fresh mussels, garlic, chives, and bean sprouts. Served with sweet chili Sriracha sauce

Chicken wings marinated in fish sauce and fresh garlic, sprinkled with fried garlic. Served with sweet chili sauce

Rice paper filled with cucumbers, tofu, carrots, red leaf, imitation crab meat, and vermicelli noodles. Served with Hoisin sauce and ground peanut

Marinated whole squid. Served with spicy garlic lime dipping sauce

Brussels sprouts. Wok fried with preserved cabbage and dried shrimp in black soy

Amanda's Thai sour sausage. Pork, lemongrass, garlic, sticky rice, coriander root and white pepper. Served with fresh ginger, lime and bird's eye chili

Original Chao Krung recipe. East meets West pork ribs marinated in coriander root, garlic, black pepper, barbecue sauce, pineapple, soy sauce and sesame oil

Shrimp, mussels, squid, basa fish, imitation crab. Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, white mushrooms, cilantro and Thai chilies

Spicy medium rare steak, shallots, basil, cilantro, lemongrass, toasted rice powder and fish sauce, lime and chili powder dressing

Great hangover cure. Broad rice noodles, onions, bell peppers, sweet basil, tomatoes, fresh chilies, and garlic in oyster sauce

Quickly stir-fried with fresh garlic, chilies, holy basil, minced green beans, and jalapenos in fish sauce and oyster sauce - Served over rice with fried egg, and fish sauce lime chili

Fried egg omelet with sweet basil and onions in seasoned fish sauce. Served with Sriracha sauce

Minced chicken stir-fried with jasmine rice, minced garlic, cabbage, egg, garlic oil and scallions - Served with lime wedge

Jasmine rice, stir-fried with shrimp, cashew nuts, yellow curry powder, onions, tomatoes, eggs, garlic and pineapple

Jasmine rice, stir-fried with scallions, garlic, Chinese broccoli and egg

Unlike many other Thai curries, Kaeng Pa contains no coconut milk. Red curry with Basa fish, Thai eggplant, green beans, bamboo shoots, baby corns, pumpkins, mushrooms, rice powder, kaffir lime, and holy basil

Sesame oil and garlic in oyster sauce, soybean paste with green onions, and red peppers

Stir-fried with garlic, and roasted red peppers in oyster sauce

S<r-fried with garlic,Thai chilies, soybean paste, and oyster sauce

Free range half chicken marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce, and seasoning sauce. Served with sweet chili sauce

Thai-style Grilled 14oz New York steak marinated with garlic, pepper and oyster sauce. Served with chili roasted rice powder dipping sauce

Charcoaled pig’s cheek, marinated with Chao Krung’s signature sauce, served with sticky rice

Pad gra tiam protein, oyster seasoning sauce, garlic, and black pepper

Jasmine rice, holy basil, garlic, chilis, and chicken

Sweet basil, rice, pumpkin, jalapeños, fresh garlic, and egg

Scallions, minced chicken, jasmine rice, garlic, and egg

Thai chili, shrimp, pickled garlic, minced pork, glass noodles, dried shrimp, and chinese celery

Pad gra tiam protein, oyster seasoning sauce, garlic, and black pepper

Jalapeños, holy basil, green beans, garlic, fish sauce, and chilies

Scallions, minced chicken, jasmine rice, garlic, and egg

Seasoning sauce, onions, lime, jasmine rice, garlic, fish sauce, and egg

Rice, minced meat, jalapeños, holy basil, green beans, garlic, fish sauce, and chili

Salted soybean paste, light soy sauce, egg, dark soy sauce, chinese broccoli, and broad rice noodles

Tomatoes, snow peas, green beans, glass noodles, carrots, cabbage, broccoli, and bean sprouts

Thai chili, shrimp, pickled garlic, minced pork, glass noodles, dried shrimp, and chinese celery

Toasted rice, shallots, mint, lime, lemongrass, grilled mushrooms, fish sauce, cilantro, and chili powder dressing

Tomato, peanuts, palm sugar, lime juice, green papaya, garlic, dried shrimp, and chili

Shrimp, phanaeng curry paste, lemongrass, garlic, galangal, dried chili peppers, coriander seeds, and coriander root

Sweet basil, red curry paste, pumpkin, palm sugar, kaffir lime, jalapeños, fish sauce, and coconut

Thai herbs, mushrooms, lime juice, lemongrass, kaffir lime, galangal, fish sauce, cilantro, and chili jam

Mushrooms, lime juice, lemongrass, kaffir lime, galangal, fish sauce, and coconut milk

Preserved cabbage, green beans, dried shrimp, and black soy sauce

Tamarind, rice noodles, fish sauce, and baked tofu. The pad thai sauce may be non-vegan

Chopped meat, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, Kaffir lime, red onions, mint leaves, and toasted rice for crunchy texture