1 dish
Lettuce, tomato, onion, with house vinaigrette
1 dish
7 dishes
Choose any six empanadas. Includes 4 oz. Chimimayo
Ask what it is made with. The menu does not list the ingredients.
Choose any twelve empanadas. Includes 8 oz. Chimimayo
Ask what it is made with. The menu does not list the ingredients.
Black beans, sweet corn, tomatoes, and Southwest spices. No cheese
Ask whether it is cooked in butter or a meat stock rather than oil.
Deep-fried pastry coated in cinnamon and sugar
Is the dough made with milk or egg?
Deep-fried pastry coated in cinnamon and sugar
Is the dough made with milk or egg?
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
34 dishes
Signature blend of seasoned ground beef, onions, chopped egg, green olives, and traditional Argentine spices. No cheese
Slow-braised beef with melted Monterey Jack cheese, served with rich consommé for dipping
Seasoned Angus beef, double-smoked bacon, cheddar cheese, onions, relish, and classic burger flavors
Tender chicken with sautéed onions, red and green bell peppers, and smoked paprika. No cheese
Creamy buffalo chicken blended with melted Monterey Jack and Cheddar cheeses for the perfect balance of heat and comfort
Tender chicken in a rich cream sauce with peppers, onions, and Argentine seasonings
Shredded chicken simmered in a bold red chili sauce with fresh cilantro. No cheese
Our signature Argentine chorizo with onions and melted Monterey Jack cheese
Smoked ham and melted mozzarella and Monterey Jack cheeses — an Argentine classic
House-made Mexican chorizo with onions and Monterey Jack cheese
Cream corn, black beans, onions, and Monterey Jack cheese
Tomatoes, basil, and Monterey Jack cheese inspired by the Italian classic
Creamy sweet corn with béchamel and Parmesan cheese
Sweet guava and cream cheese in a beloved Latin American pairing
Our signature Argentine chorizo butterflied and topped with lettuce, tomato, and chimichurri on a house-made French baguette. Served with chips
Slow-roasted porchetta, seasoned and marinated for over 24 hours until tender with crispy, crackling edges, served on a house-made French baguette with pickled red onions and basil-chimichurri. Served with fries
House-butchered Angus flank steak served medium, topped with lettuce, tomato, and chimichurri on a house-made French baguette. Served with fries
Lightly breaded beef Milanesa topped with lettuce, tomato, and ChimiMayo on a house-made French baguette. Served with chips
Lightly breaded chicken Milanesa topped with lettuce, tomato, and ChimiMayo on a house-made French baguette. Served with chips
House-made olive oil dough topped with gourmet tomato sauce, whole milk mozzarella, Che Chori chorizos, pepperoni, and ham
A mountain of sweet onions, whole milk mozzarella, and Argentine oregano on olive oil dough. No tomato sauce
Tomato sauce, whole milk mozzarella, and Argentine oregano
Half a meter of our signature Argentine chorizo served with a sliced French baguette, house-pickled red onions, a crisp cabbage-and-carrot salad dressed with olive oil and vinegar, and our signature chimichurri
Argentina’s favorite board for sharing. A shareable spread of soppressata, Gouda, four mini empanadas, sliced French baguette, and our trio of signature sauces: chimichurri, Chimimayo, and Chimifire
Premium aged provolone melted in a cast iron skillet, seasoned with Argentine spices, and topped with roasted bell peppers. Served hot and bubbly with a French baguette for dipping and sharing
A marriage made in Argentina. Our house-made Argentine chorizo and rich, savory morcilla are grilled to perfection and served together for the ultimate taste of tradition
Lightly breaded Beef or Chicken Milanesa, tender and juicy on the inside, layered with smoked ham, mozzarella cheese, tomato sauce, and Argentine oregano. Served with seasoned fries, fresh lettuce, tomato, and onion, and our signature chimichurri
Fresh green leaf lettuce, ripe tomatoes, red onion, and crumbled feta, served with our tangy house vinaigrette
Lightly breaded Beef or Chicken Milanesa, tender and juicy on the inside, layered with smoked ham, mozzarella cheese, tomato sauce, and Argentine oregano. Served with seasoned fries, fresh lettuce, tomato, and onion, and our signature chimichurri
Silky, creamy custard topped with a rich dulce de leche sauce and served with a dollop of whipped cream
Choose any three empanadas, served with Che Chori kettle chips, a caramel churro, dulce de leche, and our signature Chimimayo
Seasoned Angus beef burger served medium on a brioche bun with mustard, ChimiMayo, pickle, lettuce, tomato, and onion. Served with chips
Argentina's most beloved cookie sandwich - two house-made bourbon-infused shortbread cookies filled with rich dulce de leche and rolled in shredded coconut
Hot dog + cheddar cheese wrapped in empanada dough