Chef Maezaki

Sushi Grade Boiled Snow Crab & Smoke Salmon Sashimi with Red Onion on Lettuce Cup, served with Shio Koji Yuzu sauce

Panko Bread Deep Fried Kani Kama with Cream Cheese in Half Jalapeno Pocket, Served with Signature Spicy Mayo(2pc per serve)

Premium Bluefin Tuna with Scallion and Signature Spicy Mayo on Deep Fried Crispy Rice Cake (2pc per order with minimum lot 6 pc

Osetra Imperial Caviar on Cold Egg Custard

Sashimi Grade Fresh Spicy Salmon with Hard Shell Taco(Yellowtail and Tuna are also available)

Baked Indian Egg Plant with Home Made Marinara Sauce and Parmesan Cheese (2 pcs)

Spicy One Bite Size Boneless Fried Chicken (3pcs)

Sashimi Sliced Seared Mongo Ika Wild Caught in Japan in Prosciutto & Truffle Salt

Japanese Style Shrimp Dumpling with Black Truffle Peel (5pcs)

Organic Chicken Thigh Tempura with Ginger Radish Tempura Sauce (2pc)

Smoked Salmon and Cream Cheese on English Cucumber Slices (6pcs)

Stir Fried Minced A5 Miyazaki Wagyu Beef with Sweet Basil,Red Hot Chili Pepper, Ginger, Fish Sauce and Soy Sauce

Minced Wild Bluefin Tuna in Panko Breaded fried Shiitake Mushroom Pocket

A5 Miyazaki Wagyu Strip Loin Skewer (1.5oz)

1 Roll cut in 8 pc

1 Roll cut in 8 pc with REAL SNOW CRAB meat

1 Roll cut in 8 pc

Yellowtail and Scallion, Cut in 8 pc

Cut in 8 pc

Deep Fried Soft Shell Crab Roll

100% Real Snow Crab Meat with Soy Paper

Bluefin Tuna with Truffle Olive Oil, Yuzu Pepper, Garlic Ponzu Sauce, Chives and Cilantro

Japanese Scallop with Calamansi Vinegar, Olive Oil, Sea Salt, Yuzu Pepper

Bluefin Tuna Fatty Belly(Toro) with Balsamic Soy and Osetra imperial Caviar

Seared Local Albacore with Air Fried Onion anb Amino Coconuts

Japanese Yellowtail with Serrano Chili and Yuzu Soy

Japanese Kimme Snapper with Truffle Salt and Lemon and Yuzu Juice

Scottish Salmon with Truffle Ponzu Sauce

Thin Sliced American Raised Kobe Beef with Hot Oil, Ginger, Garlic, Yuzu Soy and Scallions

Spain or Croatia or Japan

Fresh from Denmark or Scotland or Canada

Indonesia or Fresh Local

Boiled Tiger Shrimp Xtra Large

Fresh from Santa Barbara

Local Santa Barbara

Boiled Vannamei Shrimp

Boiled Japanese Octopus

Blow Torched American Raised Kobe Beef Slice on Spicy Rainbow Roll

2 Pieces each fish of 3 kinds of Special Sashimi

Thin Sliced Japanese Cucumber and Boiled Snow Crab Vinaigrette

Organic Heirloom Tomatoes in Home Made Ceviche Sauce

A5 Miyazaki Wagyu Rib Eye Steak 6oz

Sashimi Grade Sea Food (5 Kinds Of Fish) with House Ceviche Sauce

Fresh Asari Clam in Soy Milk Based Chowder (1 Small Bpwl))

2 Pc per serve (Vanilla / Green Tea / Chocolate / Mango)

Japanese Style Fried Udon Noodle with Pork

Japanese Style Cold Ramen with Sesame ponzu Sauce, Pork Ham, Cucumber, young bamboo shoot, egg

Live Dungeness Crab Meat with either Home Made Marinara or Alfredo Sauce

Rolled Sponge Cake and Whipped Cream with Seasonable Berries

Cold Egg Custard with seasonable Fruits

Fresh Home Made Japanese Style Crape with Banana and Fresh Berries with Whip Cream

Deep Fried whole Soft Shell Crab with House Ponzu Sauce (Seasonable and Live)

American Raised Kobe Style Beef Rib Eye (1.5oz)

Organic Chicken Thigh Yakitori 1.2oz

Prime Angus Beef Ribeye Steak 6.5oz

6Oz

Pan Fried Scottish Salmon 6.5oz with Sesame Horse Radish sauce

Grilled Chilean Sea Bass with Japanese Sweet Potato

Sushi Grade Calamari Pasta with Original Marinara Sauce

12 Pcs Sushi Platter (1 each piece of Seasonable 12 kinds of Fish)

Local Caught Seared Albacore Tuna with Organic Arugula and Truffle Ponzu Sauce (1/8 Pound per Serve)

US Prime Rib Eye Beef Slices on Mixed Green and Ginger Carrot Dressing (1/8 Pound Per Serve)

French Style Onion Soup with American Wagyu Beef in Beef Broth (1 Small Bowl))

Japanese Fried Noodle with Pork Belly