Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
17 dishes
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Is the ponzu made with dashi?
Choose the Grilled Seitan. Then ask whether the bread has milk or egg in it.
Ask for it with seitan instead of the chicken.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains butter, milk or egg.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Yellow curry chicken, red curry, beef panang or green curry seitan bowls. Served over brown rice or millet… flat bread to wipe the bowl
Ask for it with seitan instead of the chicken.
Cold glass noodles, tossed with mint, cilantro, ponzu, rice vinegar, and sesame oil
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Whatever’s left in the kitchen… Chefs choice, one opt out option, may contain meat, cheese, left overs, and love
Ask whether it actually contains meat, the menu only says it might.
Ask whether it is finished with butter.
Ask whether it contains butter, milk or egg.
47 dishes
Black eye peas, mushroom, tomato and roasted corn
Prosciutto, salami, lox or bresaola, brie, smoked gouda, humboldt fog, cornichon and olives, capers with Dijon, crisp and ciabatta… Evo if you like
Mushroom, seitan, tempeh or tofu, broccoli and greens on a bed of millet or brown rice with cauliflower cheese
Soba noodles with sesame chicken or curried beef, mushroom kale and greens of the day