Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
20 dishes
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is finished with butter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether it is finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
23 dishes