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For over 40 years, we’ve been creating wholesome vegan and vegetarian twists on traditional comfort foods. We also support local vegan food companies
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Stop by for plant-based, vegan, and vegetarian comfort food classics. We’re a traditional style diner serving all the classics you’re familiar with, in a plant-based, vegan, and vegetarian format
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Fruit Pancake (or), French Toast Sticks with maple syrup, and a Classic Breakfast with scrambled tofu or egg and toast. Comes with breakfast potatoes! Served with a side of crayons and coloring pages
Choose the a Classic Breakfast. Then ask whether the toast has milk or egg in it.
We have Sensory-Friendly Nights the third Wednesday of each month, from 5pm to closing, at our Lakeview location. Unwind with lower lights and music
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
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In addition to our regular menu, brunch is served daily until 3pm. Our pancakes, Monte Cristo, cinnamon rolls, biscuits and gravy, chilaquiles, country fried steak, and more are all plant-based
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White rum, simple syrup lime, mint, and club soda
Bourbon, simple syrup bitters, Luxardo® cherry
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Is a self-made chef, and founder of her own catering business. Because plant-based living so profoundly improved her health, she is now passionately committed to educating and inspiring others to do the same ver
Our house-made lavender syrup brings a floral sweetness to the gin and lemon staple
Smoky mezcal and jalapeño balanced with tart pineapple and lime rimmed with cayenne salt. Subtly spicy and sophisticated
Aphrodisiac powers of damiana and strawberry with tequila and lime. A new classic for the lovers
Our winter-survival cocktail highlights aromatic KOVAL cranberry gin, lemon, and ginger juice
Trinidad rum and allspice dram team up with Old Hippie tea’s unique blend of herbs and spices, lemon and agave to deliver comforting warmth to your core
An orchard in a glass Apple pie moonshine Aperol®, and allspice dram topped with club soda
You’re barking up the right tree with our vegan hot chocolate spiked with bourbon, creme de cacao and peppermint syrup
Seedlip™ Agave N/A Spirit, cranberry and orange juices, strawberry syrup, topped with club soda
Cinnamon syrup, cranberry juice, Seedlip™ Spice N/A spirit, and tonic water
Lime and pineapple juices cherry syrup, and club soda. Add Seedlip™ Agave
Luxardo® cherry, lime juice simple syrup, and ginger beer. Add Seedlip™ Spice 94 for ver. 01/02/26 LV
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Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Coffee liqueur and bourbon with frothy oat milk bring plenty of sweetness and body to this iced coffee cocktail
Ask whether anything else goes into it, the milk here is oat milk.
Rye whiskey, sweet vermouth, bitters, and a Luxardo® cherry
Ask what is in the Rye whiskey, sweet vermouth and bitters, the other ingredient listed is a plant.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
The nostalgic pairing of chocolate and orange sippable for the seasons of candy. Vodka, creme de cacao, coffee liqueur, triple sec, and orange juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Is it made with honey or egg white?
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Prosecco and choice of juice: OJ, cranberry grapefruit, or pineapple
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Vodka and our secret recipe mix
Is the mix made with Worcestershire or anchovy?