Chichen Itza Restaurant

Two fried eggs perched on a crispy corn tortilla spread with black bean puree; a scattering of diced ham, cheddar cheese, and peas served with a light tomato sauce and fried plantains

Four rolled corn tortillas moistened with ground roasted pumpkin seed and epazote sauce, stuffed with hard boiled egg and topped with tomato sauce

Thin slices of pork shoulder, cooked over mesquite charcoal, marinated with sour orange juice served with roasted red onion, roasted tomato sauce, avocado, black bean puree, corn tortillas and house made "longaniza" chorizo

Succulent pork marinated with achiote, sour orange juice, and spices, cooked in banana leaves, topped with pickled red onions served with sauteed black beans, rice and steamy tortillas

Juicy bone-in chicken legs marinated with achiote, sour orange juice and spices, cooked in banana leaves, and topped with pickled red onions, served with sauteed black beans, confetti rice, and steamy tortillas

Boneless chicken legs, cooked over mesquite charcoal, marinated with achiote and sour orange juice served with fried plantains, roasted red onions, rice and black beans

Two 4 oz. Center cut basa filets marinated with lime juice and achiote, served on top of rice with a citrus jicama salad on the side

Thinly pounded angus new york strip steak (6 oz.), carmelized onions, rice, black bean puree, fried potato slices, fried plantain & corn tortillas

Brought to the yucatan by lebanese immigrants over a century ago, these ground beef and cracked wheat patties are seasoned with mint and spices, fried golden brown and served with yucatecan pickled red onions

Basa fish marinated in lime juice with tomato, onion & cilantro

Crispy fried corn tortilla, split and filled with black bean puree, topped with lettuce, shredded turkey, pickled red onions, and a slice of avocado

Fluffy corn tortilla, topped with lettuce, shredded turkey, pickled red onions, tomatoes and a slice of avocado

House made chorizo smoked over mesquite embers. Served with sliced avocado, roasted tomato sauce, roasted onions and tortillas

Marinated slices of pork, black bean puree, lettuce, charred red onions, and chunky fire roasted tomato sauce served on steamy tortillas

Fried pork cracklings, pico de gallo & diced avocado

Breaded and fried fish, tartar sauce, cabbage & pico de gallo

Charbroiled achiote-marinated chicken, black bean puree, lettuce, charred onions, and chunky fire roasted tomato sauce served on steamy tortillas

Our succulent achiote-marinated pork shredded and topped with red pickled onions served on steamy tortillas

Yucatan style potato salad with carrots, green peas, mayonnaise, black pepper and mild jalapeno pepper

Light turkey broth scented with a Yucatan variety of citrus called "Lima", shredded turkey and crunchy tortilla strips

Light turkey broth, cabbage, pickled red onions, and shredded turkey. Crispy tortilla chips on the side

Homemade bread, mesquite grilled pork, black bean, avocado, tomato, roasted onions. Served with potato salad and chips

Homemade bread, achiote marinated slow roasted pork & pickled onions. Served with potato salad and chips

Homemade bread, mesquite grilled chicken, black bean, lettuce, tomato, roasted onions. Served with potato salad and chips

Filled with achiote seasoned chicken, hard-cooked eggs, sliced tomatoes, and epazote. This tamale is baked instead of steamed, taking on a crunchy texture

Finely milled corn masa, steamed in a banana leaf makes this tamale exceptionally moist and soft. Filled with achiote-seasoned chicken

Dense vanilla flan with traditional caramel sauce