Chin Chin Cafe

Cinnamon sugar churro with your choice of caramel or raspberry dipping sauce

Choice of caramel, raspberry, or chocolate sauce

Choice of caramel, raspberry, or chocolate sauce

Steamed minced chicken dumplings finished in a spicy cilantro sauce. Steamed or golden-fried. (5pc)

Minced shrimp, water chestnuts and scallions, deep-fried, on white toast. Served with apricot sauce

House-made with minced pork. Steamed or pan-fried. (5pc)

Basted in Chinese barbecue sauce, and topped with toasted sesame seeds and scallions

Minced chicken, water chestnuts, mushrooms, and bell peppers on crispy rice noodles. Served with lettuce cups. (gluten conscious)

House-made with minced chicken. Steamed or pan-fried. (5pc)

House-made chicken wontons tossed in a spicy garlic broth and topped with chili oil and sesame seeds. (10pc)

Flank steak, garlic, chili pods and green onion stalks tossed in sweet and savory sauce on a bed of crispy rice noodles

Crispy dark meat chicken with chili peppers in a spicy, sweet, and savory sauce garnished with green onions

Dark meat chicken with red bell peppers, roasted peanuts, water chestnuts, scallions in a spicy red sauce

Crispy battered chicken breast with onions, red and green bell peppers in a tangy orange sauce

Sautéed shrimp with eggs, scallions, black beans, peas and carrots in garlic-ginger lobster-style sauce

Lightly battered shrimp with honey glazed walnuts

Sauteed shrimp with eggs, scallions, black beans, peas, and carrots in a garlic ginger lobster style sauce

Lightly battered shrimp, garlic, scallions, and diced bell peppers, on crispy rice noodles

Crispy chicken breast tossed in sweet & spicy gochujang garlic sauce, sesame seeds and scallions, served with pickled cucumbers and fragrant vegetables in vegan white wine sauce

Pan-seared blackened chicken drizzled with sweet honey sriracha aioli and unagi sauce, served with daikon sprouts, pickled cucumbers, and avocado, finished with Furikake seasoning

Pan-seared blackened salmon drizzled with sweet honey sriracha aioli and unagi sauce, served with daikon sprouts, pickled cucumbers, and avocado, finished with Furikake seasoning

Blanched broccoli sautéed in a white wine sauce

Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, crispy rice noodles and wonton crisps tossed with our signature house-made red ginger dressing

Scallions, carrots, wood ear mushrooms, egg and soft tofu

Mixed greens, baby romaine lettuce tossed in house-made gochujang Caesar dressing, topped with pistachio breadcrumbs and Grana Padano cheese.Add Blackened Chicken + 5. Add Blackened Salmon + 9

Chicken wontons with spinach and scallions in chicken broth

Cashews, zucchini, onions and cashew sauce

Crispy battered chicken breast, bell peppers, scallions, pineapple, chili peppers, onions, and honey sauce

Crispy dark meat chicken with chili peppers in a spicy, sweet and savory sauce, garnished with green onions

Dark meat chicken with bell peppers, roasted peanuts, onion, and water chestnuts in a spicy red sauce

Dark meat chicken, roasted peanuts and chili peppers prepared Mandarin style

Crispy chicken breast tossed in sweet & spicy gochujang garlic sauce, sesame seeds and scallions, served with pickled cucumbers

Crispy chicken breast with onions, red and green bell peppers in a tangy orange sauce

Crispy chicken breast, green bell peppers, onions, and pineapple in a sweet and sour. Allergen considerations include Gluten. Classic

Flank steak, broccoli, and black mushrooms sautéed in a garlic brown sauce

Flank steak, garlic, chili pods, and green onion stalks, tossed in a sweet and savory sauce, on a bed of crispy rice noodles

Flank steak, red and green bell peppers, onions and garlic in a black pepper sauce

Egg noodles with bean sprouts, broccoli, carrots, onions, napa cabbage, celery, and chow mein sauce

Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, crispy rice noodles, and wonton crisps tossed with our signature house-made red ginger dressing.*does not include rice*

Lo Mein Noodles, Szechuan ground chicken, toasted peanuts, garlic chilli, cucumbers, spicy peanut sauce

Egg noodle with chopped vegetables, crispy garlic, crispy shallots, cilantro, scallions, bell pepper, and tossed in night market stir fry sauce

Wok-fried rice with vegetables, egg, scallions, and sauce

Shrimp, bbq pork, peas, carrots and egg. No soy sauce

Flank steak and broccoli sautee'd in a garlic brown sauce

Wok- fried rice with egg and scallion, in a dark mushroom soy sauce

Wok seared chicken and noodles in a light soy sauce

Crispy battered chicken breast with onions, red and green bell peppers in a tangy orange sauce