Cho Sun Ok Restaurant

Ask what comes with it, and what each part is made with.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask what comes with it, and what each part is made with.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what comes with it, and what each part is made with.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask what comes with it, and what each part is made with.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask what comes with it, and what each part is made with.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask for it without the || thinly sliced beef without.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask for it without the || thick slice of tender beef without.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.