1 dish
(Vegan) (Spicy)
2 dishes
A pair of artisan salsas paired with our traditional corn crisps
12 dishes
This massive rolled taco is packed with golden mashed potatoes, topped with lettuce, pico de gallo, crema fresca, and cotija cheese. Served with zesty tomatillo salsa. (vegetarian)
Can I get it without the crema or cotija?
Ask whether it is made with lard or chicken stock.
Ask whether it contains butter, milk or egg.
Traditional Mexican frozen treat, assorted flavors available. (vegetarian)
Ask whether it contains butter, milk or egg.
Golden fried zucchini topped with caramelized onions, tomatoes, olives, capers, black beans & corn, finished with micro greens and lime aioli drizzle over a corn tortilla with grilled asadero cheese. Vegan option available upon request. (vegetarian)
Can I get it without the lime aioli?
Grilled baby portobello mushroom over melted asadero cheese topped with arugula, black beans, corn, tomato & onion, finished with a serrano cilantro aioli & a cotija cheese sprinkle. Vegan option available upon request. (vegetarian)
Can I get it without the cheese or aioli?
Tempura avocado, coleslaw, tomato, onion, arugula, micro greens, and creamy blue cheese vinaigrette. Vegan option available upon request. (vegetarian)
Can I get it without the blue cheese vinaigrette?
Grilled portobello and poblano mix with traditional red Mexican rice, refried beans, fries, cheese and guacamole, finished with cilantro aioli. (vegetarian)
Ask for it without the aioli and cheese.
Your choice of protein, asadero cheese, fries, pinto beans, onion, cilantro, tomato, guacamole, jalapeno rings, and chipotle aioli
Can I get it without the cheese or aioli?
Fresh made guacamole topped with onion, tomato, cilantro, finished with a cotija cheese sprinkle, paired with our traditional corn crisps. (vegetarian)
Can I get it without the cotija?
Grilled asadero cheese quesadilla with choice of protein (chicken, steak, carnitas or beans) on a flour tortilla
Can I get it without the cheese or aioli?
Traditional street corn on the cob covered in a lime aioli, cotija cheese & tajin. (vegetarian)
Can I get it without the aioli or cotija?
20 dishes
Slow-cooked pulled pork in a traditional Mayan achiote sauce with pickled onions & cilantro, finished with a semi-spicy creamy serrano salsa
Spanish inspired grilled basa in a roasted chili oil and red bell pepper dressing topped with green beans, arugula, pickled red onion and tomato on a flour tortilla with grilled cheese
Grilled angus steak, onions & poblano peppers over melted asadero cheese & mashed potatoes, finished with a crema fresca and cotija cheese sprinkle
Grilled chicken breast topped with arugula, diced tomato, golden raisins & toasted almonds, finished with a tamarind aioli
Golden fried basa with cabbage, tomato, pickled red onions, habanero & strawberry drizzle with cilantro, chipotle aioli and micro greens
Grilled shrimp in a chile de arbol marinade topped with tomato, onion, cilantro over a bed of melted asadero cheese, finished with lime and chipotle aioli
Shrimp, bacon and cheese within a crispy corn tortilla topped with pico de gallo, cabbage and avocado, drizzled with jalapeno salsa and crema fresca over melted asadero cheese on a flour tortilla
Grilled angus steak & shrimp over a bed of asadero cheese topped with cabbage, onion, tomato, cilantro, finished with an avocado slice & lime aioli
Grilled pork chorizo with caramelized pineapple over melted asadero cheese
Slow-cooked pork carnitas topped with cilantro, onion, guacamole & crunchy chicharron (pork rind)
Grilled chicken breast topped with guacamole, onion, tomato & cilantro
Traditional Guadalajara style pulled beef with cilantro & onions over a bed of melted asadero cheese, finished with a creamy serrano salsa on a semi-fried au jus infused corn tortilla
Flame grilled prime steak topped with guacamole, onion, tomato, cilantro & beans, finished with a fresh salsa roja over a homemade corn tortilla
Battered basa topped with cabbage & pico de gallo, finished with a chipotle & lime aioli
Flame grilled prime steak topped with guacamole, onion, tomato, cilantro & beans, finished with a fresh salsa roja over a homemade corn tortilla
Beer battered chile guero filled with oaxaca & cotija cheeses topped with arugula, tomato, onion, cilantro & a lime aioli. (vegetarian)
Traditional street fried dough sticks paired with cajeta (Mexican caramel sauce). (vegetarian)
Scrambled eggs with a mix of bacon, sausage, poblano pepper, onion, cheddar cheese and avocado, finished with a chipotle aioli
Pinto beans with pork trio (chorizo, bacon, carnitas), asadero and cotija cheeses, finished with tomato, onion, cilantro & a grilled chili pepper
Homemade corn tortilla quesadillas with grilled asadero cheese. (vegetarian)