Classic Thai Restaurant

Stir-fried with garlic and black pepper on shredded cabbage

Ask whether it is cooked in butter or a meat stock rather than oil.

Stir-fried shredded ginger, onion, bell pepper, carrot, and mushroom

Ask whether there is fish sauce in it.

Potatoes, onion, and carrot in curry sauce

Does the curry paste have shrimp paste or fish sauce?

Sautéed eggplant, bell pepper, and onion

Ask whether it can be made without ground pork / minced pork.

Stir-fried bell pepper and onion

Ask whether it is cooked in butter or a meat stock rather than oil.

Stir-fried bamboo shoots, bell pepper. onion, carrot, and peanuts

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Broccoli and bamboo shoots in curry sauce

Does the curry paste have shrimp paste or fish sauce?

Stir-fried bell pepper, onion, carrot, snow peas, pineapple, and potato

Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.

Crispy battered tofu in our orange sauce

Ask whether it is made with egg.

Eggplant and bamboo shoots in curry sauce

Does the curry paste have shrimp paste or fish sauce?

Stir-fried bell pepper, onion, carrot, and cashew nuts

Ask whether anything is added to it, on its own this is vegan.

Sautéed mint leaves, bell pepper, and onion

Ask whether there is fish sauce in it.

Ask whether the rice is cooked in chicken broth.

Ask whether it is cooked with butter or oyster sauce.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Sliced cucumbers, red onions, and bell peppers in a tangy vinegar

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Crispy battered chicken in our orange sauce

Stir-fried broccoli with oyster sauce

Sautéed mixed vegetable with oyster sauce

Grilled chicken with house teriyaki sauce and streamed vegetables