Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
19 dishes
10 Oz hand cut filet finished with roasted red peppers, garlic, mushrooms, and roasted potatoes
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
With a spicy tomato sauce and lots of fresh basil
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Housemade spicy tomato sauce and fresh basil
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Spaghettini, Penne, Rigatoni or Linguine Marinara
Ask what is in the Spaghettini and Linguine Marinara, everything else on the list is a plant.
Ask whether it contains butter, milk or egg.
77 dishes
A full slab!! Italian style with our own spicy barbecue sauce and skillet parmesan whipped potatoes
Two rib chops broiled with lemon and oregano, served with sauteed spinach and roasted potatoes
Lightly breaded and sauteed with white wine, lemon, and herb butter served with sauteed spinach
Veal Medallions with mushrooms and basil simmered in marsala demi glace served over pappardelle pasta
A little spicy! Two 8oz chops topped with onions, mushrooms, pepperoncini, and roasted potatoes
Lightly breaded and sauteed with white wine, lemon and herb butter, served with sauteed spinach
Chicken breast with mushrooms and basil simmered in marsala demi glace
Boneless skinless breast lightly breaded and baked, topped with mozzarella, parmesan, and marinara served with penne pasta
Layers of thinly sliced eggplant baked with provolone and tomato sauce served with penne pasta
Lightly breaded and baked, topped with mozzarella, parmesan, and marinara served with penne pasta
Baked with white wine, oregano, Italian parsley fresh lemon juice and potato wedges *For All White Meat Add
A Mediterranean favorite, white wine, oregano, italian parsley fresh lemon juice and potato wedges
Our Chicago Specialty white wine, roasted garlic sweet peas and vesuvio potatoes *For All White Meat Add
With white wine, roasted garlic sweet peas and
Fresh Manila clams tossed in garlic, herbs, and choice of red or white clam sauce
Sauteed broccoli, peas, carrots, peppers, and mushrooms tossed in aglio e olio, parmesan and basil
Grilled chicken, asparagus, hand crushed roasted tomato, garlic, and olive oil
With Grilled Chicken
With Meatballs or Sausage
Noodles layered with ricotta, spinach, mozzarella, and tomato sauce
Corkscrew pasta tossed in rich veal and beef ragu topped with creamy ricotta dolce
Baked with escarole, fresh mozzarella cheese, and marinara
With cherry tomatoes, white wine and fresh garlic herb butter, sautéed spinach served over fettuccine
Our special marinara sauce, shaved parmesan and basil
Chicken and herb filled tortellini with english peas and pinenuts in our vodka sauce
Hand stuffed cheese ravioili, rich red sauce, blistered tomatoes, shaved parmesan and basil
Hand dredged, housemade spicy cocktail sauce, fresh lemon
A selection of our favorite Italian cured meats and cheeses
Shrimp, calamari, scungilli, Sicilian olives, celery, lemon herb vinaigrette
Sweet and spicy Italian sausage with marinated peppers garlic & white wine brodo
Italian bread crumb, garlic, herb, parmesan, carmelized lemon, brodo
Baked in herbed bread crumb
Fresh mozzarella, Italian bread crumbs, marinara, basil affettare
Our classic Roma tomato bruschetta on crostini with herbed ricotta and aged balsamic reduction
Steamed, herbed red or white sauce, crostini
Our own spicy cocktail sauce and lemon
A lemon - vegetable vinaigrette and balsamic reduction
Spicy calabrese peppers, and roasted garlic scallions
On crostini with herbed ricotta, and aged balsamic reduction
With Sausage and Beans
Fresh mozzarella, tomato, black pepper, and basil with extra virgin olive oil and balsamic syrup (serves 2)
Romaine, sliced tomatoes, bermuda onion, fontinella cheese, Sicilian olives, whole roasted melrose peppers and Club Lucky dressing
Romaine, homemade croutons, white anchovy, shaved parmesan
Green beans, tomato, bermuda onion, cucumbers, crumbled gorgonzola, and Club Lucky dressing (serves 2)
Romaine, Genoa salami, carrots, celery, tomatoes, bermuda onion, fontinella cheese, Sicilian olives, roasted peppers, pepperoncini, Club Lucky dressing (serves 2)
Our famous beef meatballs slowly braised in sugo and served alongside our Nonna's Sunday Salad tossed in light red wine vinaigrette
Ala mode w/ carmel cream & hot fudge
Spaghetti, Penne, Rigatoni, or Linguine Marinara
With Meatballs or Sausage
Grilled Chicken, asparagus, hand crushed roasted tomatoes, garlic, and olive oil
Classic parmesan, butter and cream
Chicken and herb filled tortellini tossed with English peas and pine nuts in our classic vodka sauce
Boneless breast simmered in white wine with garlic, peas, and herbs. Served with vesuvio potatoes
Pan seared salmon, white wine, oregano, parsley and fresh lemon, served with asparagus and roasted potatoes
Romain lettuce, homemade croutons, white anchovy and shaved parmesan
Sweet green peppers and sausage tossed with scrambled eggs and tucked into Italian bread
Fresh grilled salmon with mixed greens, pesto aioli, roma tomatoes, and red onion on ciabatta
Grilled chicken breast, roasted red pepper, provolone, mixed greens, and pesto aioli on sesame loaf
Marinated and sliced filet mignon layered with romaine and roma tomatoes, drizzled with herb oil on rustic baguette
Choice of house made beef or veal meatballs drenched in marinara and baked with provolone on rustic baguette
Lightly breaded chicken tenderloins smothered with marinara and mozzarella on ciabatta
Homemade hand-cut ribbon pasta, rich red sauce, beef meatballs, shaved parmesan