25 dishes
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
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Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the seafood is the plant-based version.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
(Seasonal)
Ask what it is made with. The menu does not list the ingredients.
79 dishes
95. Fried Flat Rice Noodle with Beef and Chinese Broccoli
107. Stir-Fried Thick Noodle in Mushroom Sauce
109. Fried Flat Rice Noodle (Crispy) with Beef and Chinese Broccoli
68. Stir Fried Shrimp, Chives, and Lotus Root w. XO Sauce, Temporarily Unavailable
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43. Steamed Chicken with Ginger and Green Onion
Half - One Entry / Whole - Two Entry
51. Beef with Chinese Broccoli in Oyster Sauce
60. Steamed Sliced Pork with Preserved Cabbages
63. Bacon Stir-Fried with Chinese Broccoli in Ginger Sauce
19. Deep Fried Tilapia with Sweet & Sour Sauce (Medium)
25. Pan Fried Shrimp (in Shell) with Meiji Sauce
93. Pan-Fried Stuffed Shrimp in Tofu, Eggplant & Bell Peppers