Copernicus Foundation

Salami, mortadella, Bavarian ham and capicola with provolone cheese and olive tapenade on a soft onion ciabatta roll

Seasoned grilled chicken breast fanned atop crisp romaine, tomato wedges, parmesan and croutons with creamy caesar dressing on the side

Sliced whole turkey served on thick cut artisan harvest wheat bread with lettuce, tomato and muenster cheese

Served on a salted fresh pretzel hoagie with lettuce, tomato and red onion

Grilled strips of chicken, pesto spread, roasted red peppers and provolone on a soft tomato focaccia roll

Grilled sliced chicken served with crisp bacon, tomato, leaf lettuce and chipotle mayonnaise

Smoked turkey, avocado, tomato, bacon, red onion and lettuce with boursin cheese wrapped in an extra large tomato tortilla

Marinated and grilled with roasted red peppers, cucumber, dill havarti, red onion and sprouts on thick cut sourdough

Thin sliced ham, turkey, american and swiss cheeses layered over crisp greens with tomato, boiled egg and cucumber - choice of ranch or Italian dressing

Shaved lean corned beef, stone ground mustard, baby swiss, sliced pickle, red onion and lettuce stacked between thick slices of artisan dark rye

Medium rare roasted beef and mild cheddar cheese with red onion, sliced tomato and lettuce on a soft French baguette

Fanned atop mesculin greens with grape tomato, red onion, crumbled blue cheese, balsamic vinaigrette and sliced French baquette

With citrus dill rub aside garden vegetable cous cous salad with hints of curry, lemon and basil, sided with shaved cucumber slaw and crème fraiche

Shaved and tucked into an artisan ciabatta roll with boursin cheese, red onion and micro arugula, served with marinated tomato and cucumber salad...Chef's Choice

Bias cut and fanned atop mesculin greens with roasted asparagus, spiced apple cranberry chutney, wedged brie cheese and harvest wheat twist

Laced in papaya BBQ sauce placed atop a jalapeno and roasted corn cake with crisp jicama slaw and fresh lime wedge

Chef's assortment of muffins, scones, danish, croissants and select bakery items, seasonal fresh fruit display with grapes and berries, and gourmet douwe egberts coffee service with cream, sugar and sweetener

Bagel bar with a variety of sliced bagels, accompanied by plain, garden veggie and strawberry cream cheese with a toaster Homemade crunchy granola tossed with honey, brown sugar and chocolate pieces Individual low fat flavored fruit yogurts and seasonal fresh fruit salad

Homemade assorted quiche wedges, country style hashbrown potatoes, bakery fresh assortment of fruit and cheese danish, and seasonal fresh fruit display

Petite ham, egg and cheese croissant sandwiches, assortment of bakery fresh morning breads, individual flavored fruit yogurts and seasonal fresh fruit display

Scrambled eggs, bacon, sausage or ham, hash brown potatoes, assorted sliced breads with toaster, peanut butter, jams, butter and carafes of Florida orange juice

Hand-pulled BBQ pork smothered in our own BBQ sauce Crisp jicama slaw, chilled watermelon wedges and fresh split top buns

Mediterranean marinated chicken breast with kalamata olives and roasted red peppers Greek chop salad with feta and house dressing, accompanied by warm pita wedges and fresh hummus

1/4 Lb. Char grilled fresh burgers with sliced cheese and all the fixings and grilled bratwurst simmered in beer and onions Split top buns, creamy cole slaw and kettle chips

Braised with wedge potatoes, celery, onions and carrots Sided with buttered ribbon pasta, artisan sourdough bread and whipped butter

Fine herbs, lemon and olive oil drizzle with rice pilaf and sugar roasted carrot wedges Served with tomato focaccia bread

Roasted chicken, diced vegetable and potato folded in white gravy, topped in puffed pastry Traditional spinach salad with poppyseed dressing

Crispy honey stung fried chicken Creamy redskin potato salad, chop salad with Italian vinaigrette, and knot rolls with herb whipped butter

Petite turkey club wraps and homemade tuna salad Baby greens and miniature croissants, pesto garden pasta salad, and seasonal fresh fruit salad

Assorted silver dollar sandwiches with signature sauces Crisp vegetable tray with roasted red pepper and ranch dips, fresh fruit display and domestic cheese and cracker display

Herb roasted pork loin with natural gravy Homemade whipped potatoes, buttered green beans, mixed greens salad with two dressings and bakery fresh pretzel rolls with butter

Chicken and vegetable kabobs brushed with pesto butter Rice pilaf, mixed greens salad with raspberry vinaigrette and wedged tomato focaccia bread

Chicken vesuvio with light garlic wine sauce and eggplant parmesan with marinara sauce and grated mozzarella Wedged cut vesuvio potatoes, fire and ice salad with vine ripened tomato and purple onion, served with parmesan garlic bread

Seasoned ground beef and fajita style chicken Spanish rice, black bean and roasted corn chopped salad, flour tortilla shells, fire roasted salsa, sour cream, grated cheddar and crisp hand cut tortilla chips

Parmesan crusted chicken breasts with honey dijon Sautéed green geans, garlic and herb roasted potatoes, traditional spinach salad, and fresh baked rolls with herb whipped butter

Penne pasta with Italian sausage and peppers, and homemade Italian beef with stewed peppers, mozzarella and giardiniera Served with classic caesar salad and hinged Italian bread

Smoked chicken and rigatoni pasta with sliced portobello mushrooms in a chipotle cream sauce Served with Italian chopped salad, bakery fresh rolls and whipped butter

Marinated flank strips, roasted corn relish, chopped romaine, avocado and spicy ranch Guacamole, tri color chips, oven roasted potato salad with chipotle mayo, scallions and red pepper

Oven roasted with lemon caper butter, steamed red skin potato wedges, bias cut stir fried vegetables and soft wheat rolls with butter

Tender chicken, marinara, parmesan, and grated mozzarella Roasted potato wedges, bruschetta pasta salad, herbed focaccia bread and pesto dipping oil

Filled with spinach, portobello, and three cheese blend topped with sautéed grape tomatoes and white wine beurre blanc Fresh green beans almondine, grilled chicken caesar salad with dressing, parmesan and croutons

Choice sirloin of beef au jus, oven roasted and sliced thin Creamy homemade mac and cheese au gratin, wedge cut steak fry potatoes, sliced french bread and butter served with iceburg wedge salad and ranch dressing

Pasta sheets layered with meat sauce and grated three cheese blend Vine ripened tomato and fresh mozzarella caprese salad, grilled zucchini planks and parmesan garlic bread

Ham, turkey and roast beef to include horsey sauce, honey mustard and cranberry mayo

24 Pieces - a perfect grab and go