Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
7 dishes
Seasonal local vegetables, brown rice, lemon juice & fresh herbs
Tossed with roma tomato, fresh organic basil, and extra virgin olive oil
House hummus, alfalfa sprouts, Roma tomatoes, avocado, red cabbage, red onions, olive oil lemon juice & romaine wrapped in a whole wheat tortilla (vegan)
Organic red & white quinoa, organic cabbage, organic carrots, organic cilantro, organic kimchi, organic sesame seeds, organic chives, avocado & Avocado oil (vegan)
Organic mixed greens, tomatoes, julienne carrots, cucumbers & hearts of palm. Served with balsamic vinaigrette (vegetarian, vegan)
Fresh rosemary, parsley and extra virgin olive oil
Sunflower poppyseed bread, smashed avocado, chives, lemon zest, extra virgin olive oil, & Maldon sea salt flakes (vegan)
6 dishes
Seasonal local farmers market vegetables sautéed with olive oil & garden herbs
Hummus
Sunflower poppy-seed bread, smashed avocado, chives, lemon zest, extra virgin olive oil & Maldon sea salt flakes
Assorted varieties of seasonal fresh fruits
6 dishes
Choose any of our delicious sandwiches. Served with a local organic baby field greens salad and a house made cookie
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether it contains dairy, egg, anchovy or fish sauce.
3 Sandwiches / 6 halves
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Platter with 12 mini burritos, served with roasted tomato salsa. Serves 10-12
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it can be made without butter.
Choice of penne rigate with house made marinara or penne regata with butter and parmesan cheese
Is the marinara made with cheese or meat?
97 dishes
Elbow macaroni pasta, sharp cheddar, Monterey Jack, parmesan, and blue cheese topped with a panko crust
Spicy house made tomato sauce, fresh local organic parsley, and a touch of cream
House made rustic turkey bolognese sauce topped with fresh organic basil
Orecchiette pasta, olive oil, sun-dried tomatoes, baby spinach, mushrooms, crème fraîche, arugula, and pesto, topped with parmesan cheese
Penne pasta, grilled chicken, pancetta (Italian bacon), spinach, tomato, roasted peppers, sautéed mushrooms, parmesan, basil & roasted garlic
Spaghetti squash, house made marinara sauce, pico de gallo, parmesan and mozzarella cheese topped with a panko crust
Layered with roasted local seasonal vegetables, fresh mozzarella cheese, parmesan cheese, and fresh basil
Layered with fresh mozzarella cheese, house made turkey bolognese, parmesan cheese, and fresh basil
Chocolate Chip OR Oatmeal Raisin Cookies
Double chocolate brownies
French pastry with a tender vanilla custard center
Three original buttermilk pancakes (vegetarian)
Three pancakes topped with organic strawberries & bananas (vegetarian)
Three pancakes made with farm-fresh blueberries, topped with house-made blueberry compote (vegetarian)
Three pancakes made with Ghirardelli dark chocolate chips (vegetarian)
Brioche bread, orange batter, strawberries, powdered sugar
Smoked bacon & sautéed mushrooms, topped with Tillamook cheddar cheese
Organic eggs scrambled with Valbreso feta & spinach. Topped with sliced avocado (vegetarian)
Organic eggs with local farmers market vegetables, mozzarella cheese & basil (vegetarian)
(Gluten-Free) (spicy, vegetarian)
Organic scrambled egg whites, Tillamook cheddar cheese, Roma tomato & smashed avocado. Served with roasted tomato salsa (vegetarian)
Organic scrambled eggs, Applewood-smoked bacon, sautéed mushrooms & Tillamook cheddar cheese
Breast, sun-dried tomatoes, smashed avocado, garlic basil mayo & provolone cheese
Smoked turkey breast, Havarti cheese, mayo, wild arugula & Roma tomatoes
Coral Tree’s signature tuna salad (fennel, fine herbs, celery, jicama, onions, extra virgin olive oil & white wine vinegar), Havarti cheese, arugula & tomato
Local seasonal chopped vegetables, sun-dried tomatoes, red onions, pepperocini peppers, pesto, garlic basil mayo, & mozzarella cheese (vegetarian)
Fresh mozzarella, arugula, Roma tomatoes and garlic spread
Zacatecas-style chicken chorizo, scrambled organic eggs, roasted hash (potatoes, peppers & onions), smashed avocado & Tillamook cheddar wrapped in a tortilla. Served with roasted tomato salsa
Organic egg whites, organic heirloom tomato, basil, cucumber, Valbreso feta & wild arugula tossed in a red wine vinaigrette (vegetarian)
Your choice of Applewood-smoked bacon or turkey bacon
Two organic poached eggs & turkey bacon on an English muffin with house-made hollandaise
Two organic poached eggs, sautéed mushrooms & organic spinach on an English muffin with house-made hollandaise (vegetarian)
Two organic poached eggs, kosher lox & roasted red onion on an English muffin with house-made hollandaise
Two organic poached eggs nestled in slow-cooked shakshuka sauce with radish, cilantro, dill & Valbreso feta. Served with a slice of toasted baguette (vegetarian)
Vanilla yogurt, granola, seasonal fruit (vegetarian)
Brown rice, organic red quinoa, grilled chicken, spinach & shallots cooked in our house-made roasted tomato salsa. Topped with organic egg whites
Organic Japanese sweet potatoes, organic baby wild arugula, organic poached eggs, organic Wise Goat kimchi, organic sauerkraut, organic cilantro organic chives, organic sesame seeds
Natural chicken breast, organic eggs, avocado, sweet potato hash & cheddar cheese wrapped in a wheat tortilla, served with salsa
Smoked turkey breast with organic arugula, sliced cucumber, alfalfa sprouts & cranberry cream cheese spread served on a baguette bread
Housemade tuna salad with diced cucumber, tomato, lettuce, red onion garbanzo, pickles, pepperoncini, avocado & jalapeño spread on a rustic ciabatta roll
Rosemary-marinated chicken breast, brie cheese, fresh pear, arugula & mayo on a rustic ciabatta roll
Arugula, Roma tomatoes and our signature Curried Chicken on a rustic ciabatta roll
Coral Tree’s signature Tuna Salad (fennel, fine herbs, celery, jicama onions, avocado oil & white wine vinegar) with arugula and Roma tomato on a rustic ciabatta roll
Double Angus chuck, layered with housemade Thousand Island, American cheese, crisp lettuce, tomato, and onion, served with fries
Herb-marinated pounded chicken served with arugula and heirloom cherry tomato salad with lemon vinaigrette and roasted fingerling potatoes
Prime sirloin steak with house-made chimichurri sauce, served with roasted Brussels sprouts and fingerling potatoes
Juicy grilled chicken, pickled red onions, habanero salsa pico, rice, beans & guacamole
Spaghetti pasta, rustic turkey Bolognese &fresh basil with a side of parmesan
Penne pasta tossed with a spicy house-made tomato sauce, garlic & fresh basil with a side of parmesan (vegetarian)
Cilantro-lime cauliflower rice, cajun chicken breast, cilantro, heirloom cherry tomatoes, avocado & mushrooms, served cilantro lime dressing
Macaroni with melted cheddar and Monterey Jack cheese
Freshly made from scratch
Grilled chicken breast, romaine and iceberg lettuce, toasted cashews, sesame seeds, cilantro, mandarin oranges & wonton crisps. Served with pomegranate vinaigrette
Chopped roasted turkey breast, crisp iceberg, garbanzo beans, cucumber, roma tomatoes, and mozzarella cheese. Served with red wine vinaigrette dressing
Grilled chicken breast, romaine/iceberg mix, avocado, applewood smoked bacon, organic hard-boiled egg, roma tomatoes, cucumber, blue cheese and mozzarella. Served with yogurt lemon herb dressing
Cajun chicken, romaine, roma tomato, black beans, roasted yellow corn, red onions, cilantro & tortilla strips. Served with cilantro lime dressing
Grilled chicken, romaine, parmesan, fine herbs & house made croutons. Served with Caesar dressing
Romaine lettuce, green kale, quinoa, golden raisins, toasted almonds, parmesan cheese, shallots, served with lemon vinaigrette
Farfalle pasta featuring a Chef’s selection of seasonal farmers market vegetables & parmesan cheese
Roasted garlic, parsley, butter, and a touch of cream
Roasted with avocado oil, thyme and topped with parsley. Served with chipotle ranch sauce
Chef’s selection of domestic cheeses with emphasis on texture. Baked baguette, crackers, glazed walnuts, fresh & dried fruits
Assorted freshly baked muffins, scones, and croissants with butter & jam. Served with Coral Tree Café’s Organic Signature Coffee
Scottish smoked salmon served with capers, roma tomatoes, red onions, cucumbers, whipped cream cheese, and bagels
Serves 10-12. Choice of
Organic egg whites, grilled chicken breast, brown rice, red quinoa, spinach, shallots and roasted tomato salsa. Serves 10-12
Your choice of buttermilk or chocolate chip, served with pure maple syrup
Features rolled oats, cranberries, pecans, almonds, coconut, sunflower seeds, vanilla extract, honey & cinnamon. Served with low fat vanilla yogurt. Serves 8-10
A classic, organic egg white frittata with yellow & zucchini squash, carrots, Roma tomato, mushrooms & red onion. Topped with Tillamook cheddar cheese
Prime sirloin steak, barbecue onions, Roma tomatoes, mayo, smashed avocado & provolone cheese
Grilled chicken, organic spinach, artichoke hearts, Dijon mayo & provolone cheese
Romaine lettuce, kale, golden raisins, toasted almonds, organic red quinoa, parmesan & shallots, served with a lemon vinaigrette (vegetarian)
Chopped turkey breast, romaine, iceberg, cucumbers, Roma tomatoes, garbanzo beans & mozzarella, served with red wine vinaigrette
Coral Tree’s signature tuna salad (fennel, fine herbs, celery, jicama, onions, avocado oil & white wine vinegar) served over mixed greens, Roma tomato, cucumber, red onion Julienned carrots & garbanzo beans, served with balsamic vinaigrette
Mixed greens, Roma tomatoes, cucumber, julienne carrots, red onion and our signature Curried Chicken, served with balsamic vinaigrette
Two organic eggs any style, served with freshly baked baguette
Lemon & herb marinated natural chicken breast, served sliced
Sweet peppers, black olives & oven roasted tomatoes
Marinated with garlic, fresh herbs & red wine sauce
Herb-grilled, served with house made remoulade sauce & lemons
Country bread, harissa labneh, sliced avocado, chickpeas, radish, dill, mint, Valbreso feta & smoked paprika (vegetarian)
Sunflower poppy-seed bread, kosher lox, herb whipped cream cheese, sliced avocado, pickled red onion & lemon wedge
Country toast, organic scrambled eggs, gruyere cheese & fine herbs (vegetarian)
22 dishes
Iced
Earl Grey, English Breakfast, Masala Chai
Jasmine pearls, Moroccan mint
Egyptian chamomile, French lemon ginger
Apple or orange or carrot
Pineapple, apple, lemon & ginger
Beets, red apple, carrots, fresh parsley
Romaine, spinach, cucumber, lemon, ginger, apple, cucumber, fresh parsley
Pineapple, orange, beets
Orange, carrot, tumeric, ginger & coconut water
500 ML
Half gallon
Half gallon
Half gallon
4 dishes
Carrot & your choice of orange or apple
Mixed berries, banana, almond milk, açai
Serves 8
15 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for it with oat, soy or almond milk.
Ask for oat, almond or soy milk instead of dairy.
Ask whether it is made with dairy (milk, cream and butter).
Ask for it with oat, soy or almond milk.
Ask whether anything is added to it, on its own this is vegan.
Ask for it with oat, soy or almond milk.
Ask for it with oat, soy or almond milk.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
With seasonal foam
Is the seasonal foam made with milk or cream?
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for oat, almond or soy milk instead of dairy.
18 dishes
Iced
Mango, coconut yogurt, turmeric, ginger, honey, ice
Strawberries, banana, yogurt, vanilla, ice
Blueberries, banana, spinach, açaí, creatine fox seeds, whey protein, peanut butter, almond milk
Avocado, cocoa powder, dates, chocolate whey protein almond butter, almond milk, cold brew
Coral Tree Café’s Organic Signature Blend Coffee, served with cream, milk, sugar, sweeteners, cups & stir sticks. Serves 10