Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
7 dishes
A plant-based egg patty, vegan cream cheese, and perfectly spiced vegan chorizo crumbles (vegan, spicy)
Dive into a generous bowl of nutrient-rich steel-cut oatmeal, enhanced by an array of delightful toppings tailored to your taste (vegan, gluten free)
(Vegan)
(Gluten free, vegan)
Creamy avocado, perfectly seasoned, and topped with house-made pico de gallo (vegan)
(Vegan, soy)
(Vegan)
3 dishes
A perfectly portioned cup of nourishing steel-cut oatmeal, waiting to be adorned with your choice of delectable toppings (vegan, gluten free)
Crisp cucumbers, sliced tomatoes, house-pickled onions, creamy avocado, peppery arugula all layered over a harissa hummus, with a lemon herb vinaigrette. (vegan, gluten, soy, wheat)
(Vegan, gluten free, soy, wheat)
66 dishes
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask what comes with it, and what each part is made with.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Your choice of
Ask whether the broth is vegetable rather than meat or fish stock.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Crafted from wholesome steel-cut oatmeal soaked in almond milk, delicately sweetened with honey, and garnished with a medley of seasonal berries (vegetarian, gluten free)
Ask whether the honey is the plant-based version.
Artfully arranged seasonal fruit including cantaloupe, honeydew, pineapple, strawberries, and grapes (vegetarian, gluten free)
Ask whether anything is added to it, on its own this is vegan.
Crispy falafel balls, with hummus, diced cucumber, tomato, pickled onion, arugula, and a harissa sauace. 310 cal/per serv
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in water or in milk.
Ask what comes with it, and what each part is made with.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is cooked in water or in milk.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the batter is made with butter, milk or egg.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether anything is added to it, on its own this is vegan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Choose 5 toppings and dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Fresh seasonal fruit including cantaloupe, honeydew, pineapple, strawberries, and grapes (vegetarian)
Ask whether anything is added to it, on its own this is vegan.
/serv (vegetarian)
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
66 dishes
The classic Così bistro sandwich. Impeccably crafted with vibrant tomatoes, fragrant basil, and fresh mozzarella, enhanced by our signature vinaigrette have it with or without chicken or prosciutto. (vegetarian, dairy, gluten, soy, wheat)
Dry aged prosciutto, with a sweet fig spread, creamy fontina and peppery arugula, finished with extra virgin olive oil drizzle and a balsamic glaze. (dairy, wheat)
Dry aged proscuitto, spicy capicola, and genoa salami, with creamy fontina, roasted peppers, arugula, extra virgin olive oil, and balsamic glaze
Succulent roasted turkey, crisp applewood smoked bacon, tomatoes, mixed greens, and a touch of chipotle mayo spread. (dairy, egg, gluten, soy, wheat)
(Gluten free)
Kale, Romaine, house made croutons, parmesan, classic Caesar dressing (dairy, egg, fish, soy, wheat)
Mixed greens, chicken, applewood bacon, egg, grape tomatoes, scallions, bleu cheese, house made green goddess dressing. (dairy, egg, gluten free, soy)
Mixed greens, grape tomatoes, cucumbers, pickled red onions, kalamata olives, feta, toasted chickpeas, lemon herb vinaigrette (vegetarian, dairy, gluten free, soy)
Mixed Greens, with Chicken, roasted corn, black beans, tortilla strips, pico de gallo, pickled jalapeno with an adobo vinaigrette (dairy, gluten, soy)
Kale, quinoa, spicy roasted broccoli, pickled onion, avocado, roasted sweet potato, red peppers, toasted chickpeas, with a house made green goddess dressing. (vegetarian, gluten free)
A satisfying combination of farm-fresh egg and aged cheddar (vegetarian)
Farm-fresh egg, sliced tomato, basil, and fresh mozzarella, all complimented by a sun-dried tomato spread (vegetarian)
Roasted chicken, with a spicy pepper jack cheese, pickled jalapeno, chipotle aioli, smoked applewood bacon, and tomato
Tender turkey, crispy bacon, melted cheddar, fresh tomatoes, and a touch of spicy honey mustard (dairy, gluten, soy, wheat)
Roasted chicken, fresh mozzarella, and zesty pesto balanced with a touch of sun-dried tomato spread (dairy, gluten, soy, wheat)
Fresh & shredded mozzarella, basil, tomato sauce, romano + toppings (-) each (360 cal per slice) (vegetarian, gluten, wheat)
Perfectly roasted chicken, house-roasted spicy broccoli, shredded carrots, cabbage, and scallions; accented with crispy wonton strips noodles and a ginger sesame sauce (sesame, soy, wheat)
Shaved Italian beef, sliced fresh mozzarella, hot pepper relish, house-roasted brussel sprouts, homemade parmesan crisps, pickled onion, all complimented with a Così original sherry shallot parmesan aioli (Cal 450) (dairy, egg free, fish free, gluten free, peanut free, sesame free, shellfish free, soy, tree nut free)
House roasted broccoli, shredded carrots, house-pickled onion, a bed or crunch cabbage, all complimented by a sweet and spicy hoy honey protein (Cal 300) (dairy free, egg free, fish free, gluten free, peanut free, sesame free, shellfish free, soy free, tree nut free)
Always featuring the flavors of the season, house roasted vegetables including broccoli, tangy house-pickled onions add an acidic burst, while green goddess dressing ties all the flavors together (Cal 270) (vegetarian, vegan, dairy free, egg free, fish free, gluten free, peanut free, sesame free, shellfish free, soy free, tree nut free)
With a house made balsamic vinaigrette
Adobo chicken, hearth-roasted veggies, roasted corn, black beans, housemade pico de gallo, pickled jalapeno, avocado with a wedge of lemon
Chicken, roasted broccoli, carrots, cabbage, and scallions with crispy asain noodles and a asian seasame dressing Cal 260
Mixed Greens, chicken, roasted spicy broccoli, roasted red peppers, crispy wontons, carrots, scallions, with and ginger sesame dressing (gluten, sesame, soy, wheat)
A base of our tangy marinara sauce topped with shredded mozzarella and smoky sliced pepperoni. serves 1 to 4 people, 360 calories per slice
Zesty ranch, spicy buffalo chicken, blue cheese crumbles garnished with fresh scallions and a buffalo sauce drizzle. Serves 1-4 people, 420 calories per slice
Tangy marinara, blend of shredded and fresh mozzarella, fresh basil. Serves 1 to 4 people, 360 calories per slice
Mozzarella, red onions, fresh cilantro. Serves 1 to 4 people, 358 calories per slice
A selection of seasonal fresh veggies, served with your choice of hummus (add 95 cal/serving) or ranch dressing (add 45 cal/serving)
Creamy avocado harmoniously paired with dried cranberries, crunchy pistachios, and a drizzle of hot honey (vegetarian)
Creamy avocado topped with crispy bacon and grape tomatoes
Choose from plain, everything, cinnamon raisin, or Asiago. Each meticulously baked for a satisfying crunch
(Egg, fish)
6 dishes
Add a medium coffee to perfectly compliment your breakfast
Add a 12 oz. cup of Orange Juice to perfectly compliment your breakfast
Regular or decaf freshly brewed coffee or a selection of individual teas
9 dishes
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Add a medium latte because you deserve it
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Our COS̮ lemonade, iced tea, mojito lemonade, raspberry mojito. Please inquire about our extended selection of handcrafted beverages
Ask whether anything is mixed into it, as poured, most drinks are vegan.