22 dishes
A cinnamon roll made sippable! Crowned with whipped topping, drizzled with caramel sauce, and dusted with cinnamon. 380 cal./270 cal
Ask whether it is made with milk, butter or egg.
270 Cal
Ask whether it is cooked in butter or a meat stock rather than oil.
510 Cal
Ask whether the fryer is shared with meat, and if there is egg in the batter.
560 Cal
Ask whether the batter is made with egg and milk.
460 Cal
Ask whether the fryer is shared with meat, and whether the oil is beef tallow.
300 Cal
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Your choice of two sauces: ranch 220 cal. | barbecue 140 cal. | honey mustard 260 cal. | Creamy Garlic Sauce 310 cal
Does the sampler include chicken or cheese?
200 Cal
Ask whether it is cooked in butter or a meat stock rather than oil.
140 Cal
Ask whether it is made with meat.
Ask for it without the eggs and fried egg.
Ask whether the dough contains milk, butter, egg or ghee.
Ask for it without the eggs.
Ask whether the batter is made with egg and milk.
Ask whether the batter is made with egg and milk.
Ask whether the batter is made with egg and milk.
Ask whether the batter is made with egg and milk.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
111 dishes
220 Cal
260 Cal
310 Cal
Flaky, battered and fried. Served with tartar sauce and a lemon wedge. 1390 cal
One pound of fire-braised pork ribs slathered in sweet and tangy barbecue sauce. 1860 cal
Breaded popcorn shrimp served with cocktail sauce and a lemon wedge. 1190 cal
Battered fish and breaded popcorn shrimp served with tartar sauce, cocktail sauce, and a lemon wedge. 1630 cal
Stuffed with fresh avocado, applewood-smoked bacon, Swiss cheese, four-cheese blend, and homemade ranch.
Two buttermilk biscuits smothered with country sausage gravy. 970 cal. With two eggs any style*
Sliced ham and two over-easy eggs atop a crunchy English muffin topped with creamy hollandaise sauce and parsley. Served with seasoned hash browns. 990 cal
Fresh tomato, spinach, mushroom, green pepper, and onion. . Add shredded cheese 220 cal
Loaded with diced ham and our four-cheese blend.
Bacon, sausage, onion, green pepper, tomato, four-cheese blend, and hash browns all packed inside.
Diced ham, applewood-smoked bacon, sausage, and our four-cheese blend.
Bacon, ham, onion, and four-cheese blend with a zip of homemade ranch.
Loaded with turkey, applewood-smoked bacon, onion, tomato, four-cheese blend, and fresh spinach. 69 0-1220 cal
Shredded four-cheese blend, diced ham, onion, and green pepper.
Freshly grilled chicken, applewood-smoked bacon, tomato, and red onion on a bed of garden greens. Full 340 cal. • Half 260 cal
Crisp garden greens combined with tomato, red onion, bacon, bleu cheese crumbles, dried cranberries, and candied pecans. Full 470 cal. • Half 260 cal. Add grilled chicken 180 cal
One egg any style, one strip of applewood-smoked bacon, one sausage link, seasoned hash browns and your choice of toast.
Choose two of the Best Pancakes in Town or slices of homemade French Toast with your choice of two slices of applewood-smoked bacon or two sausage links. 5
Two farm-fresh eggs cooked any way you like ’em. Served with seasoned hash browns and your choice of toast. 62 0-710 cal
Loaded with diced ham and our four-cheese blend. Served with seasoned hash browns and your choice of toast.
Two fluffy pancakes topped wiht your choice of strawberry topping or fresh strawberries (when in season), and crowned with whipped topping. 59 0/540 cal
Thick, hand-dipped brioche style slices topped with powder sugar and your choice of strawberry topping or fresh strawberries (when in season), and whipped topping. 64 0/590 cal
Four farm-fresh eggs any style, four slices of applewood-smoked bacon or four sausage links and seasoned hash browns served with four pancakes or four slices of toast. 105 0-1740 cal
Fresh, mashed avocado with a dash of CK Seasoning, spread on a slice of wheatberry toast. Served with two farm-fresh eggs any style.
Seasoned ribeye grilled and drizzled with bourbon sauce, served with two eggs any style alongside seasoned hash browns. Served with your choice of toast, pancakes, fruit of the day, or English muffin.
A fusion of strawberry and rhubarb perfectly baked in a muffin filled with rhubarb yogurt and topped with a brown sugar sunflower seed granola. 380 cal
A tender crumb vanilla muffin with flecks of lemon and blueberries surround a rich yogurt filling and topped with a toasted almond and oat granola. 420 cal
Diced ham, sliced chicken tenders, scrambled eggs, and Swiss cheese on a bed of seasoned hash browns. Ladled with creamy hollandaise sauce and sprinkled with parsley.
Fresh avocado, grilled chicken, chopped bacon, pepper jack cheese, our four-cheese blend, tomato, lettuce, and homemade ranch dressing all wrapped in a warm flour tortilla.
Corned beef stacked on grilled marbled rye bread topped with melted Swiss cheese, thousand island dressing, and sauerkraut.
Crispy deep-fried chicken and bacon drenched in bourbon sauce paired with pepper jack cheese, tomato, onion, pickles, and lettuce all atop a toasted bun.
A breaded chicken breast on a pub-style bun, slathered with bleu cheese sauce, drizzled with Frank’s Red Hot® sauce, and topped with pepper jack cheese, tomato, red onion, and lettuce.
Two farm-fresh eggs any style and flavorful corned beef hash with seasoned hash browns.
Seasoned hash browns topped with a mix of scrambled eggs, diced ham, and chopped bacon. Topped with two grilled sausage links and two strips of bacon.
Sliced smoked sausage, two eggs any style, diced onion, and four-cheese blend on seasoned hash browns.
Two eggs any style with sausage, diced onion, and green peppers on a bed of seasoned hash browns.
Two eggs any style, southwest-seasoned beef, grilled peppers, diced tomato, and four-cheese blend on a bed of seasoned hash browns. Topped with sour cream and salsa.
A grilled, juicy burger with fresh applewood-smoked bacon, fresh avocado, pepper jack cheese and a zip of our homemade ranch dressing. Served with lettuce, tomato, and red onion. 101 0-1530 cal
Creamy beer cheese, applewood-smoked bacon, and crispy Onion Tanglers ® atop a seasoned beef patty. Served with lettuce, tomato, and red onion. 102 0-1550 cal
A Southwest-seasoned burger patty on a flour tortilla, stacked wiht pepper jack cheese, four-cheese blend, sour cream, salsa, and fresh leaf lettuce, all folded up tightly and grilled. 96 0-1480 cal
A thick and juicy burger topped with American cheese, fresh lettuce, tomato, and red onion.
A juicy beef patty topped with BBQ sauce, crispy bacon, onion rings, American cheese and fresh lettuce, tomato, and red onion.
Two beef patties stacked with gooey four-cheese blend, chopped bacon, and our signature Big Café sauce. Topped with Onion Tanglers ® and dressed with sliced tomato, lettuce, and red onion.
A thick and juicy patty topped with two strips of applewood-smoked bacon, American cheese, fresh lettuce, tomato, and red onion.
A juicy beef patty topped with Swiss cheese and sautéed onion, between two slices of grilled marbled rye bread.
Four strips of applewood-smoked bacon, avocado, fresh lettuce, sliced tomato, and mayo on toasted bread choice. 6
Shaved turkey, shaved ham, applewood-smoked bacon, fresh lettuce, sliced tomato, and mayo on toasted bread choice.
Fire-braised chicken, shredded cheese blend, chopped applewood-smoked bacon, and sliced tomato grilled until gooey on your choice of bread.
A golden-brown Belgian waffle sprinkled with powdered sugar. Served with butter and syrup and your choice of breakfast meat. 59 0-790 cal. Waffle Only 410 cal
Our famous waffle dusted with powdered sugar paired with three crispy chicken tenders. Served with butter and syrup. 8 80 cal
Thick, hand-dipped French toast slices sprinkled with powdered sugar. Served with butter and syrup. 107 0-1270 cal. French Toast Only 890 cal
Three fluffy chocolate chip pancakes drizzled with rich chocolate sauce and topped with crushed Oreo ® cookies, chocolate chips, and whipped topping. Served with choice of breakfast meat. . Triple Chocolate Pancakes only 1150 cal
Two of the Best Pancakes in Town ™, two eggs any style and two strips of applewood-smoked bacon. Served with butter and syrup.
We’re famous for our light and fluffy buttermilk pancakes with a hint of vanilla. Three pancakes with butter and syrup. Served with choice of breakfast meat. . Pancakes only 680 cal
Two farm-fresh eggs any style, two strips of applewood-smoked bacon and thick slices of French toast sprinkled with powdered sugar. Served with butter and syrup. 79 0-880 cal
Our waffle dusted with powdered sugar, two eggs any style, and two strips of applewood-smoked bacon. Served with butter and syrup. 55 0-640 cal
9 dishes
Italian espresso over ice. 10 cal
A shot of bold, classic Italian espresso. 5 cal
5 Cal
Regular or Large Orange 130/210 cal. Apple 140/230 cal. Cranberry 150/250 cal. Tomato 60/100 cal
3 dishes
A delicious blend of fresh orange juice and Sprite, with a twist of lemon! 150 cal
0-160 Cal
16 dishes
80 Cal
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
90 Cal
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
60 Cal
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
70 Cal
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
80 Cal
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
80 Cal
Ask for oat, almond or soy milk instead of dairy.
Italian espresso, milk, cocoa, and salted caramel syrup with whipped topping and drizzled with rich caramel sauce. 270 cal./310 cal
Ask for oat, almond or soy milk instead of dairy.
Italian espresso, milk, and cocoa, along with flavors of hazelnut, coconut, and caramel with whipped topping, coconut flakes, and drizzled with chocolate sauce. 280 cal./320 cal
Ask for oat, almond or soy milk instead of dairy.
Flavors of caramel and toasted marshmallow mingle with espresso and milk before being crowned with whipped topping and a drizzle of caramel sauce. 380 cal./270 cal
Ask for oat, almond or soy milk instead of dairy.
Bold espresso, rich cocoa, and flavors of toffee and peanut butter blend with creamy milk under a blanket of whipped topping, drizzled with rich chocolate sauce. 270 cal./310 cal
Ask for oat, almond or soy milk instead of dairy.
Italian espresso and milk over ice with whipped topping, drizzled with chocolate or caramel sauce. 200 cal
Ask for oat, almond or soy milk instead of dairy.
Italian espresso, milk, and cocoa over ice with whipped topping and drizzled with chocolate sauce. 240 cal
Ask for oat, almond or soy milk instead of dairy.
Double shot of Italian espresso with equal parts steamed milk and foamy milk. Thicker foam than a latte and bolder coffee flavor. 110 cal
Ask for oat, almond or soy milk instead of dairy.
Creamy cocoa crowned with whipped topping and dusted with cocoa powder. 230 cal
Ask for oat, almond or soy milk instead of dairy.
230 Cal
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
12 dishes
70 Cal
70 Cal
70 Cal
Two eggs any style with applewood-smoked bacon, sausage links, patties or smoked sausage. Served with seasoned hash browns and your choice of toast, pancakes, fruit of the day, or English muffin.
Regular or Large 150/240 cal
Regular or Large 210/350 cal