Covel Dining (UCLA)

Continued and staff began a training program utilizing Spork Foods

H&HS UCLA training and on health educating the Dining related Humane program culinary the issues Society. in culinary June surrounding team 2016, The team attended training in on partnership food environmental, a outcomes plant-based and particularly with were social Food culinary focused animal Forward and

As vegan chili, portobello burgers vegetables with hummus, vegan and chicken salads

Meet dietary restrictions, including vegan, yeast free, dairy free, gluten free and soy free. Over 4% of spending is on healthier options, namely all natural and partially organic items

Feedback groups and identifying ways to improve offerings and correct identification of vegetarian and vegan foods

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask about the sauce or side it comes with.

Ask whether the rice is cooked in chicken broth.

Ask whether it can be made without cheese.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the dough contains milk, butter, egg or ghee.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the dough contains milk, butter, egg or ghee.

Is it cooked in butter or animal fat?

Ask whether the vegetables are finished with butter.

Ask whether the vegetables are finished with butter.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.

Ask whether the dough contains milk or butter and whether it takes an egg wash.

Ask whether it is made with lard or bacon drippings.

Ask whether the rice is cooked in chicken broth.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether anything is added to it, on its own this is vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the vegetables are finished with butter.

Ask what it is made with. The menu does not list the ingredients.

Ask for a dairy-free version, this one is normally built on cream, milk or egg.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it contains butter, milk or egg.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the rice is cooked in chicken broth.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the vegetables are finished with butter.

Does the salad have fish sauce or shrimp?

Ask for a dairy-free version, this one is normally built on cream, milk or egg.

Ask whether anything else goes into it, the milk here is coconut milk.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the rice is cooked in chicken broth.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the stock is chicken or beef.

Is the broth made with dashi?

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the vegetables are finished with butter.

Ask whether the vegetables are finished with butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the vegetables are finished with butter.

Ask whether the pasta is egg-free, and to hold the parmesan.