Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
57 dishes
White balsamic glaze / grilled sourdough bread
Spicy almond “milk yogurt”
Corn “custard” / caramelized onions / Chanterelle mushrooms / roasted vegetable jus
Fresno chili / lemon / scallion mignonette
“Camembert” / blue / “boursin” / mushroom “pate” / quince paste / dried cherries / toasted baguette
Impossible “meatballs” / marinara / “ricotta cheese”
Almond “ricotta” / marinara
Diablo sauce / lemon
Choice of: kale or romaine garlic focaccia croutons / “Caesar dressing”
Sweet red onion / mint / saba
Iceberg / cherry tomatoes / Umaro “bacon” / pickled red onions / house “bleu cheese” dressing
Gluten free option
* Gluten free bread optional
Spicy almond “milk yogurt”
Fresh shaved truffles / truffle “butter”
“Parmesan cheese” / cracked black pepper
Impossible meat / “bechamel” sauce
White wine / garlic “butter” / parsley
Toasted pine nuts / basil / chili / “parmesan”
Almond “ricotta” / basil pesto / Calabrian chili oil
Mash potatoes / mushroom bordelaise
Truffle potatoes / mushroom bordelaise
Kale / oven roasted tomatoes “parmesan cheese”
Side of capellini marinara
Peppers / onions / tomato demi sauce
Side of capellini
“Parmesan cheese” / pickled ramps / basil
Calabrian chili crisp / tamarind glaze / toasted sesame seeds
Whipped “nduja” / blistered tomatoes / garlic bread crumbs
Fresh thyme / shaved “parmesan”
Heirloom tomatoes / cucumber / pistachios / basil / “feta” / balsamic glaze
* Parties of 6 or more guests will have a 20% automatic gratuity added to their check
4 dishes