Crust Tap Room

Salted jumbo pretzel. Served with honey mustard and cheese sauce

Focaccia covered in white sauce, mozzarella, garlic butter and a side of red sauce

Tuna loaded nachos, with chipotle & cilantro cream, cilantro, cucumber, sesame, and peppers

Mussels steamed in a rich, malty brew with garlic and sautéed onions. Finished with bacon, creamy basil, and garlic-toasted crostini

Golden pastries stuffed with Italian beef, mozzarella, and giardiniera. Served with a side au jus for the ultimate dip

Wisconsin cheese fried golden with a side of spicy ranch

Red sauce, mozzarella, crispy pepperoni, and sausage. Topped with fresh peppers and spicy chili oil

Red sauce pizza topped with crispy pepperoni, ricotta, and fresh basil. Finished with hot honey

Crispy pepperoni, sausage, and bacon over a rich red sauce and mozzarella base

Salsa base, mozzarella, skirt steak, pico, and cilantro crema

Thick cut Ciliegine mozzarella pearls and fresh basil over our herb infused red sauce

White pizza featuring fig and prosciutto. Topped with arugula, parmesan, and pistachio pesto

Pistachio pesto, blistered tomato, mozzarella, goat cheese, balsamic glaze. Pro Tip: Add grilled chicken

White pizza with buffalo chicken, onion, and celery. Finished with ranch seasoning

Spinach, roasted garlic, ricotta, and mozzarella

Crispy chicken, crispy onion, cool ranch, and bbq sauce

White pizza topped with sausage and mushrooms. Finished with crispy sage

White pizza featuring black truffle cream and mushrooms. Finished with arugula

This pizza is stacked. Pepperoni cups, sausage, bell pepper, onion, mushrooms, parmesan garlic butter

Spinach, arugula, roasted pistachios, pickled onion, crispy proscuitto, goat cheese, cherry tomatoes, and champagne vinaigrette

Romaine, herbed croutons, cherry tomato, pasta noodles, shaved parmesan, and creamy caesar dressing

Arugula, baby kale, chickpea, kalamata olive, roasted red pepper, pickled onion, cucumber, and feta. Served with a greek vinaigrette

We’ve never been to a chili cook off, but this would be a blue ribbon winner. Ground beef, beans, ancho pepper, and so much more

Grilled skirt steak, with herbed butter, chimichurri aioli, giardiniera, and fries

Blackened Mahi served over mashed potatoes and asparagus

Grilled chicken served over white wine sauteed spinach, giardiniera, and mashed potatoes

White cheddar cheese sauce, cavatappi noodles, prosciutto, jalapeno, and crispy onions

White cheddar cheese sauce, spicy chili, cavatappi noodles, red onion, cilantro cream, and cheddar

Pistachio cream sauce, gnocchi, parmesan, and crispy basil

Spicy vodka sauce, gnocchi, burrata, red chili, and crispy basil

Skirt steak, roasted pepper relish, chimichurri aioli, arugula, shaved parmesan. Served on homeade focaccia

Crispy chicken tossed in buffalo sauce. Wrapped in a tortilla filled with ranch, lettuce, onion, tomato, and cheddar

Angus beef, caramelized onion, American cheese, and fat boy sauce on a Brioche bun

Italian beef, mozzarella, and giardiniera. Served on a French roll with a side of au jus

Three corn tortilla skirt steak tacos served with cilantro, chipotle crema, and pickled onion

Three corn tortilla fish tacos served with cilantro lime crema, pico de gallo, and fresh purple slaw

Blackened Mahi, lettuce, pickled onion, tomato, and fat boy sauce. Served on a brioche bun

Grilled chicken, pistachio pesto, caramelized onion, tomato, arugula, and mozzarella. Served on a Focaccia loaf

American, Mozzarella, and Cheddar grilled cheese on a crispy Focaccia loaf. Served with our spicy vodka sauce

Grilled chicken, creamy caesar dressing, romaine, parmesan, and panko in a tortilla wrap

Apple pie skillet with caramel and vanilla ice cream

Sticky toffee pudding cake served with vanilla ice cream

Warm chocolate chip cookie served with fudge, vanilla ice cream, and fresh cream

Salted caramel Italian custard with layers of Oreo crumbs, caramel, and fresh cream