1 dish
7 dishes
Choice of baguette or croissant, hot beverage freshly squeezed orange juice, and french parfait
Ask whether it is made with butter or cream.
Half baguette, ratatouille and pesto
Ask whether it is made with butter or cream.
Add French fries or salad with your choice of sparkling lemonade, sparkling water or coke
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether it contains butter, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
Ask what comes with it, and what each part is made with.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
34 dishes
Grilled Hanger steak, 2 eggs of your choice, served with a small green salad
Mashed avocado served on a housemade garlic & herb Focaccia, pickled beets, smoked salmon, Harissa dressing
Omellette with Parisian ham, mushrooms, and Boursin Cheese (garlic & fresh herbs cheese) served with a side salad
Housemade Brioche French Tast, chestnut chiboust cream and hazelnut nougatine
Croissant stuffed with scrambled eggs, bell pepper, onions and hollandaise sauce Add Avocado +2.50, Add bacon, Add salmon
Poached eggs over brioche with sautéed spinach and Hollandaise sauce with your choice of: Smoked Salmon or Bacon
4 Frog Legs "meunière' style: lemon, garlic & Parsley. Served with a Toasted Brioche
Classic onion soup topped with croutons and melted Gruyère cheese
Marinated Tuna in Coconut Milk & Lime, tomato, Red Onions & Carrot Julienne
Pork, Duck & Pistachio Stuffing in a pie Crust, Served with cold savory Mustard & Pickles
Half baguette sliced and toasted served with Bordier Salted butter and Alain Milliat jam
Half baguette, ham, swiss cheese and salted butter
Half baguette, tomato, pesto and mozzarella
Half baguette, brie cheese, walnuts and salted butter
Half baguette, tuna, mayonnaise, eggs, tomatoes and onions
Sourdough bread, provolone cheese, pesto, Jidori chicken breast, pistachio, bacon and arugula
Aged comté cheese served with cherry jam, arugula salad, walnuts and toasted bread
Classic vanilla custard topped with a caramelized sugar crust
Hazelnut & Chocolate Spread and Vanilla Whipped Cream
Vanilla Ice Cream, Melted Chocolate, Sliced Almond & Chantilly
Poached eggs baked in a savory tomato sauce with garbanzo beans and potatoes
7Oz Hanger steak topped with our signature sauce au poivre, served with french fries salad Make it truffle fries
Ground duck patty seasoned with parmesan, olives, walnuts and sundried tomatoes on a housemade Espelette bun, St. Nectaire cheese and chipotle aioli
Hot sandwich with ham, melted gruyère cheese and bechamel sauce served with french fries and salad Make it a Croque Madame - Add a sunny side egg Make it Truffle - Add truffle béchamel
Seared Duck Breast, Jus, Vegetables Gastrique Reduction, Braised Cabbage & Cherry
Brined and slowly roasted KUROBUTA pork belly, served with Bordelaise sauce, corn puree, asparagus and toasted hazelnut
Baked Salmon in Almond Crust, Pommes Dauphines & Bells peppers confit
Confit and grilled octopus, jalapeño aioli, borlotti beans baked in a provençale sauce, Finocchionna
Tuna, eggs, tomato, potato, onion, olives, green beans and lettuce, dressed with olive oil, garlic and dijon mustard
Frisée and mixed lettuce tossed in French dressing with lardons, garlic croutons and poached eggs. Make it vegan: Substitute with chickpeas and avocado
Watermelon, Feta, Mint, Pine Nuts & Californian EVO
Classic French pasta with diced ham and cheese
Small "Filet Mignon" steak served with French fries
1 dish
Housemade duck Rillette served with cornichons, toasted bread and salted butter