Daawat Indian Grill & Bar

Baba ghanouj, falafel, hummus, lettuce, and pita bread

Whole wheat bread, spices, potatoes, and onions

Paratha

Kulcha bread, and onions

Vegan ingredients, and gluten-free ingredients

Eggplant smoked on an open fire, pureed and mixed with tahini sauce, garlic, olive oil and lemon juice. Served with pita bread

A medley of vegetables, herbs and spices formed into patties, and fried. Served with cilantro and tamarind chutneys

Vine-ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro, tamarind chutney and pita bread. Gluten free

Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms and shredded carrots & Mediterrian dressing

Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy lemon dressing

Homemade lentil soup prepared in an old Indian tradition

Cauliflower, fresh herbs, onions, and potatoes

Chickpeas, masala sauce, and tomatoes

Herbs, lentils, and spices

Brown onion sauce, ginger, green peas, mushrooms, and potatoes

Tomatoes, spices, onion, okra, masala sauce, and herbs

Vegetables, and chickpea flour batter

Eggplant, garlic, lemon juice, olive oil, and tahini sauce

Spices, rice, onions, and grape leaves

Garbanzo beans, garlic, lemon juice, olive oil, and tahini sauce

Tomatoes, madras masala sauce, dry chilies, cumin, and browned garlic

Bell peppers, garlic, ginger, onions, and tomatoes

Tomatoes, parsley, green onions, fresh mint, dressing, and bulgur wheat

Broccoli

Mango chutney

Sugar, spices, and mango

The original middle eastern dip of garbanzo beans, tahini sauce, garlic, olive oil and lemon juice. Served with pita bread. (Pita not vegan

Ask for it without the pita, the menu says it is not vegan.

All of our vegetarian dishes are served with basmati rice. Add brown rice

Ask whether the rice is cooked in stock or finished with butter.

All of our indian dishes are served with basmati rice. Add brown rice 4

Ask whether the rice is cooked in stock or finished with butter.

Ask what it is made with. The menu does not list the ingredients.

Whole wheat bread, spices, potatoes, and onions

Ask whether it is made with an animal product.

Tomatoes, onions, mashed eggplant, herbs, green peas, and eggplant

Ask whether it is cooked in butter or a meat stock rather than oil.

Green peas, and creamy tomato curry sauce

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is cooked with ghee or butter.

Naan

Ask whether it is made with an animal product.

Naan bread, mixed vegetables, and herbs

Ask for it without the butter.

Tomatoes, tahini sauce, spices, parsley, fresh greens, falafel, cucumbers, and chickpeas

Ask whether the batter has egg or milk in it.

Vegetables, tamarind chutney, spices, herbs, cilantro chutney, and aloo tikki patty

Ask whether it is made with ghee, cream or yoghurt.

Ginger, potatoes, and vindaloo sauce

Ask whether it is made with meat (chicken, lamb, pork, goat or shrimp).

Water, spices, and lentils

Ask whether the broth is vegetable rather than meat or fish stock.

Tomatoes, red onion, mushrooms, lettuce, kalamata olives, field greens, feta cheese, cucumbers, and bell peppers

Ask for it without the feta.

Tomatoes, romaine lettuce, oregano, onion, kalamata olives, feta cheese, cucumbers, and bell pepper

Ask for it without the feta.

Mixed vegetables

Ask for it to be cooked in oil instead.

Mushrooms

Ask for it to be cooked in oil instead.

Ask whether it is cooked with ghee or butter.

Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor, we cook our breads to absolute perfection. All of our naans are served with cilantro and tamarind chutneys

Ask whether the dough contains milk, butter, egg or ghee.

Ask what it is made with. The menu does not list the ingredients.