Dandelion Chocolates

An eight-piece vegan Bonbon Collection exploring flavors & textures of four world regions

We opened our advent calendars today and we were absolutely blown away. From packaging, to artwork, to science, and oh you can use these as ornaments! Everything is just incredible

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Dandelion Chocolate's Advent calendar is a luxurious gift that only comes out for the holidays. Yes, it's pricey, but we think it's worth the cost. It comes with 25 delicious chocolates, each nestled in a lovely round box that doubles as an ornament. Every single treat a visual and delectable masterpiece

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The brand’s flavors, selections, and packaging is perfectly sophisticated — and, for the right occasion, maybe even a little seductive. Finally, true decadence that’s worth the calories!

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Made with just two ingredients

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This year, our Advent Calendar will pair 25 tales of Nordic mythology with 25 confections from acclaimed chocolatiers across North America and in Japan

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Enjoy hassle-free gifting by uploading multiple addresses at once, or letting your recipients provide their delivery details

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We source our cocoa beans directly, with boots (usually Greg's) on the ground at each farm. We are friends with our producers, and pay a premium over commodity price for our cocoa

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Explore chocolate-inspired activities, classes, and tours curated for your occasion, at our 16th Street factory and beyond

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Notes from the factory

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Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Closed now; opens today at 11AM

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15 Chocolate truffles, made from five cocoa origins

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Traditional, French-style gâteau

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Ask whether it contains butter, milk or egg.

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Toasted, caramelized macadamias from Zorzal, Dominican Republic, covered in 70% single-origin chocolate

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Toasted, caramelized hazelnuts from Piedmont, Italy, covered in 70% single-origin chocolate

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Toasted, caramelized almonds from Braga, California, covered in 70% single-origin chocolate

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Two Ugandan terroirs, one confection: unroasted cocoa beans coated in 70% Semuliki Forest chocolate

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Buttery sea-salt caramel enveloped in feuilletine-crisped pecan-almond praliné, and covered in chocolate

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Roasted nibs covered in chocolate

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Sweet, sulfite-free dried California strawberries covered in 70% Maya Mountain, Belize chocolate

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Dried Montmorency sour cherries covered in 70% Costa Esmeraldas, Ecuador chocolate

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A classic confection, reimagined: trio of sun-dried grape varietals coated in 70% Anamalai, India chocolate

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A collection of house favorites from our confections team

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Five house-crafted bonbons, highlighting five rich, salty-sweet, chocolate-nut Praliné fillings

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Five smooth, buttery caramel varieties — all encased in our creamy Tumaco, Colombia chocolate

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A classic pairing of mint and dark chocolate

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8 Flaky, chocolate-dipped, soft peanut butter brittle bites

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A celebration of fruit and chocolate, highlighting pear and raspberry complemented by our fruity Ambanja, Madagascar chocolate

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Eight bonbons celebrating macadamias and hazelnuts

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Juicy and tender Iyokan batons covered in 70% Dandelion chocolate

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Juicy and tender Lemon batons covered in 70% Dandelion chocolate

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Juicy and tender Hyuganatsu batons covered in 70% Dandelion chocolate

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Vanilla bean fleur de sel caramels enrobed in dark chocolate

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A sugary toffee with a light, rigid, sponge-like structure

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Melissa Coppel’s imaginative candy bar interpretations

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With oats, quinoa, cocoa nibs, hazelnuts, cherries, and coconut

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Five smooth, buttery caramel varieties — all enrobed in our creamy Tumaco, Colombia chocolate

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Our very own collection of 15 chocolate truffles, made from five cocoa origins

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Fifteen hand-crafted pralinés, highlighting five unique fillings

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“Absolutely stunning ... it's worth the price just to sample chocolates from so many great chocolatiers”

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Three chocolate-covered candied Japanese citrus varieties

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A collection of five of our Chocolate Makers’ personal favorites

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A 12-piece assortment of Italian Aperitivo & Digestivo Bonbons

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15-Piece Collection featuring sun-ripened fruit jellies layered with chocolate-nut pralinés

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Rich, four-ingredient flourless chocolate cakes from Tokyo

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A trio of toasted, caramelized nuts covered in 70% single-origin chocolate

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A sculptural bookend set by Alberto Essesi, celebrating craft, chocolate, and ritual

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Three origins crafted into a handsome collection of six Tokyo and San Francisco chocolate bars

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A fresh, fruity, vanilla-pastry version of our classic Gâteau Basque

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16 Petite, silky, single-origin pavé truffles, direct from Tokyo

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16 Petite, silky, single-origin pavé truffles infused with Japanese Citrus

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Dried cherries, apricots, & strawberries, each paired with a complementary single-origin chocolate

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A 16-piece bonbon collection inspired by classic French patisserie

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A 21-piece assortment in seven flavors

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Hijita’s single-origin Truffle-Bar Duo, enrobed in 70% Agua Escondida, Mexico chocolate

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A collection of house favorites from our confections team

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Chocolate-covered black Mission figs filled with spiced ganache

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The best of Dandelion, beautifully wrapped and ready to gift

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Crafted with Dandelion chocolate and flavorful seasonal ingredients, these house-made and collaborator confections showcase chocolatiers' creativity and skill

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Our favorite bars, in many presentations

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House-made graham crackers, fluffy marshmallows, and three origins of Large Chips, plus accessories

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New and noteworthy

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And nibble-able treats

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Freshly baked and shipped to anywhere in the U.S

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From hot chocolate to brownies, pies to tarts: our Large Chips, ground chocolate, and crunchy cocoa nibs are kitchen-ready

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"A recent discovery for me, but completely otherworldly. My entire family is obsessed; it is just absurdly good, and the glass bottles are so pretty and can be reused as flowers or a beautiful pencil holder for your desk."

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Twelve soft, buttery classic cookies, chock-full of our own 70% House Blend chocolate mini chips

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Tender, gluten-free oatmeal cookies packed with chocolate chips, cranberries, coconut, & cocoa nibs

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Explore new chocolate origins through carefully curated bar sets

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All you need for roasting s'mores around the campfire

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Lush, sweet-salty filling baked into a tender chocolate crust

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"One of my all-time favorite cakes in my all-time favorite flavor. Lisa's Gâteau Basque is soooo good."

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Fully tempered single-origin chips for baking and making confections

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Coarsely ground chocolate for fast and easy melting

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A trio of single-origin, cocoa-derived ingredients for baking

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Thirty recipes for our cookies, brownies, & cakes, plus how to make chocolate at home

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Our version of a chocolate-nut spread

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An introductory exploration of single-origin chocolate bars, plus our House Hot Chocolate Mix

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A curated collection of Dandelion Chocolate “classics”: guest favorites from our earliest days

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An ultimate (and extravagantly giftable) exploration of chocolate

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An extensive set celebrating fruit and nut chocolate pairings

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Patterned notecards designed by our team

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100% Organic cotton, for kids

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A beautifully illustrated story of cacao, written and hand-drawn from Belize

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Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.