Dao's Tai Pan's Restaurant

Rice

Tofu, and lemongrass

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Shrimp & Pork -Tofu & Vegetable

Does the tofu version contain fish sauce?

Ask whether the batter is made with egg and milk.

Chicken or Vegetable

Ask for the vegan or vegetarian version, the menu says they make one.

Chicken/ Tofu/ Pork & Shrimp

Ask for it with tofu instead of the chicken.

Pan Fried or Steamed

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Chicken/ Pork/ Fresh or Fried Tofu

Choose the Fried Tofu. Then ask whether the fryer is shared with meat.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

(Saigon Style Rice Noodles) or MI (Egg Noodles) Seafood, BBQ Pork, Steamed & Ground Pork Fried Tofu & Vegetable Chicken

Ask whether the egg is the plant-based version.

Seafood/ Chicken or Vegetables

Does the vegetable version contain fish sauce?

Ask about the sauce or side it comes with.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

(Or Beef, Shrimp)

Ask for it with tofu instead of the chicken.

(Or Beef, Shrimp)

Ask for it with tofu instead of the chicken.

(Or Beef, Shrimp, Seafood, House)

Ask for it with tofu instead of the chicken.

Vegetables, tofu, and broth. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Bean sprouts, peanuts, mint, meat, cucumber, carrot, bread, and a choice of pork, chicken, or tofu

Ask for it without the fish sauce and meat.

Tofu, rice paper, peanuts, mint, cucumber, and bean sprouts

Ask for it without the fish sauce.

Tofu, peanuts, mint, fish sauce, cucumber, carrot, and bean sprouts

Ask for it without the fish sauce.

Mongolian sauce, and a choice of tofu, or vegetables

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetables, and tofu

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetables

Ask whether the fryer is shared with meat, and if there is egg in the batter.

The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Curry sauce, and a choice of tofu, or vegetables

Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.

Rice noodles, pad thai sauce, and a choice of tofu, or vegetables

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetables, tofu, noodles, and broth. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tofu, peanut sauce, noodles, and fish sauce

Ask for it without the fish sauce.

Fried rice

Ask for it without the egg.

Vegetables, tofu*, and fried rice

Ask for it without the egg.

Vegetables, lemongrass, and galanga

Ask whether the broth is vegetable rather than meat or fish stock.

Vegetables, tofu, and noodles. The chow mein sauce may be non-vegan

Ask what is in the chow mein sauce, the menu flags it as the part that may not be vegan.

Tofu, spicy sauce, and lettuce

Ask what the filling is, and whether the sauce is made with fish sauce, oyster sauce or hoisin, the lettuce replaces the bread.

Vegetables

Ask what it is cooked in.

Mongolian sauce, and tofu

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Rice noodles, and pad thai sauce. The pad thai sauce may be non-vegan

Ask whether it actually contains fish sauce, the menu only says it might.

Tofu, and fried rice

Ask for it without the egg.