Dee's Restaurant Inc

Crispy rolls filled with vegetables

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Deep-fried, spicy daikon, scallion, tempura sauce

Ask what is in the Deep-fried and tempura sauce, everything else on the list is a plant.

Shrimp or vegetable fried in a golden tempura batter

Ask for the vegan or vegetarian version, the menu says they make one.

Ask whether it is finished with butter.

Chilled noodles dressed with a peanut sauce and garnished with cucumbers

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Spicy pickled cabbage

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Seaweed marinated in a sweet vinegar dressing

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Cucumbers marinated in a sweet vinegar dressing

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ginger dressing

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask what it is made with. The menu does not list the ingredients.

Assorted pickled veggies

Ask what else goes into it besides what the menu lists.

Yam noodle, spinach, mushroom

Ask what is in the Yam noodle, everything else on the list is a plant.

Ask whether the broth is vegetable rather than meat or fish stock.

Stir-fried in a house black bean sauce

Ask whether the beans are cooked with lard, bacon or a meat stock.

Your choice of miso or hot and sour soup, with steamed vegetables

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether anything is added to it, on its own this is vegan.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Shredded carrots and celery cooked in a spicy sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Crispy & coated in sweet sesame sauce with steamed broccoli

Ask whether it contains dairy, egg, anchovy or fish sauce.

Wok tossed scallions over crispy rice noodles in our chef's special sauce

Ask whether it contains dairy, egg, anchovy or fish sauce.

Deep-fried, tossed with fresh orange peel

Ask whether it contains dairy, egg, anchovy or fish sauce.

Crispy coated in our chef's special lemon sauce

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it is cooked in butter or a meat stock rather than oil.

Stir-fried with assorted vegetables in spicy sauce

Ask what else goes into it besides what the menu lists.

Served in a Szechuan sauce

Ask whether the beans are cooked with lard, bacon or a meat stock.

Stir-fried in a light sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Thin pancakes filled with vegetables and choice of stuffing

Ask what else goes into it besides what the menu lists.

Wide rice noodles with vegetables

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Japanese ramen noodles stir-fried with vegetables in a brown sauce

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

*Warning: Undercooked May Result In An Increased Risk Of Food-Borne Illness

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.