1 dish
(Vegan/Vegetarian) Sweet potato glass noodles, shitake mushrooms, woodear mushrooms, onion, carrot, peppers, soy, sesame oil and sesame seeds
5 dishes
Refreshing Ice-chilled noodles, w/ spicy chili paste, cabbage, red cabbage, cucumber, boiled egg. Served w/ crispy veggie dumplings (3pc)
Ask for the vegan or vegetarian version, the menu says they make one.
Blackened Tofu w/ an edamame, corn and tomato succotash. Shishito-aji salsa verde, Asian herbs and flour tortilla
Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what the protein is, and whether the sauce contains fish or dairy.
23 dishes
Our BEST taco! Panko shrimp, sesame-chili aioli, onions and cilantro, slaw, sesame
Korean-style "Orange Chicken." Breaded boneless chicken w/ a sweet chili glaze w/ scallion, peppers & onion w/ white rice
Korean-style rice bowl w/ grilled ribeye, shittake mushrooms, spinach, edamame sprouts, carrot, zucchini, daikon, egg and Korean red pepper sauce. Vegetarian option available with no steak. Served w/ Hot stone bowl +
Korean-style rice bowl w/ shittake mushrooms, spinach, edamame sprouts, carrot, zucchini, daikon, egg and Korean red pepper sauce. Vegetarian option available with no steak. Served w/ Hot stone bowl +
(Aka Haemul Soontofu) Hotpot with beef, mussels, clams, shrimp, oysters,silken tofu, egg, onion, zucchini in a spicy chili broth. Served with rice and kimchi
With tofu and scallions
Jumbo “lollipopped” wings w/ a sweet soy, chili and garlic glaze. Add rice and kimchi + . (Temporary price increase due to wing shortage)
Tempura Haddock, pickled onions, napa slaw, asian chili aioli, flour tortilla
Grilled short rib,cilantro-onion relish, slaw, sesames
Spicy Pork, cilantro-onion relish, slaw and sesames
French fries topped with slow braised short rib, blended cheeses, seasoned crema, scallions and house-pickled red onions
French fries with sauteed kimchi, onions and pork belly, scallions, melted cheddar and jack and sour cream
(6 Pc.) Steamed handmade pork and beef dumplings, 100-year-old-recipe with sake-soy dipping sauce
(6 Pc.) Pan-fried handmade pork and beef dumplings with sake-soy dipping sauce
Steamed rice served with choice of beef, spicy BBQ chicken or spicy BBQ pork
USDA Choice short rib w/ soy marinade
USDA Choice flatiron steak w/ soy marinade
Spicy Gochujang Marinade: Tangy, sweet, smoky, grilled
Spicy Gochujang Marinade. Tangy, sweet, smoky and grilled (Please allow 15-20 minutes for preparation)
Hand-battered panko shrimp, sesame-chili aioli, Bahn Mi veggies
Seasoned french fries w/ garlic-sesame aioli
2 dishes
4 dishes
Pabst Blue Ribbon 16oz
7 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Half Acre Pony Pilsner 16oz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.