2 dishes
Baby spinach, arcadia harvest lettuce, tomatoes, onions and unseeded jalapenos (Vegan)
Your choice of 4 vegan dishes
5 dishes
Sautéed mushrooms with garlic, onions and ginger
Carrots, green beans, potatoes and zucchini stewed with onions, garlic and ginger
A sampling of all our vegan options (does not include veggie sides)
Delicious Vegan chocolate cheesecake topped with our fresh shaved toasted coconut, served with Pretty Cool Ice Cream's vegan-based red chai ice cream
Carrots, green beans, potatoes and zucchini stewed with onions, garlic and ginger
34 dishes
A chef’s selection of 8 dishes, including: 1 beef, 1 chicken, 1 lamb, 1 seafood, and 4 vegetarian portions. For parties of 3 or more only (Vegan)
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether it contains butter, milk or egg.
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
(3 Pieces) fried dumplings served with a sweet and spicy honey awaze sauce. Choose from - Chicken, Beef, Spinach, Cheese or Lentil
Ask whether the honey is the plant-based version.
Split red lentils stewed in a rich berbere sauce
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Bright, medium-bodied lager
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Split yellow peas stewed with onions, garlic and tumeric
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Mixed legumes prepared with ginger root, rue, bishops weed and garlic
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Collard greens slow cooked with onions, garlic and ginger
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Spinach slow cooked with onions, tomatoes, garlic and ginger
Ask what else goes into it besides what the menu lists.
Chopped cabbage and carrots slow cooked with onions, garlic, ginger and turmeric
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Ask whether the dough contains milk, butter, egg or ghee.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Sambussas, ayib gomen or mimita, and kayseer salad
Ask what else goes into it besides what the menu lists.
(5 Pieces) A combination of all five of our Sambussa options
Ask what it is made with. The menu does not list the ingredients.
*Available for 1, Select 6 veggie dishes
Ask whether it contains dairy, egg, or an animal-based stock.
From the Amharic word meaning “Many Kinds” the Vegetable Bayanetu is a platter made up of the first 9 of our vegetarian dishes – it’s the perfect way to try a bit of everything
Ask whether it is cooked in butter or a meat stock rather than oil.
Split lentils stewed in a rich berbere sauce
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Assorted Sambussas Kayseer Salad Ambasha and Ayib Be Gomen (mild) Ambasha and Ayib Be Mitmita (spicy)
Ask what comes with it, and what each part is made with.
VEGAN: Misir Wot, Kik Alicha, Yatklit Wot, Tikle Gomen, Gomen, Kayseeer Tibs MEAT: Doro Tibs, Siga Alicha, Ye-asa Leb Leb, Yebeg Wot
Ask for the vegan or vegetarian version, the menu says they make one.
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Ask what comes with it, and what each part is made with.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Ask what comes with it, and what each part is made with.
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Your choice of 2 dishes, injera and fruit. See available dish information under 'glossary of dishes' section
Ask what else goes into it besides what the menu lists.
40 dishes
Amish chicken in berbere sauce served bone-in with a hardboiled egg and ayib (farmer’s cheese)
Tender cubed bone-in lamb cooked in a rich & spicy berbere sauce
Tender cubed beef cooked in a savory alicha sauce
Tilapia filets, cubed and cooked with onions, tomatoes, garlic, ginger, and seeded jalapeño peppers
Tender cubed beef cooked in a savory alicha sauce Yebeg
A chef’s selection of 8 dishes, including: 1 beef, 1 chicken, 1 lamb, 1 seafood, and 4 vegetarian portions. For parties of 3 or more only
Amish chicken in berbere sauce served bone-in with a hardboiled egg and ayib (farmer’s cheese)
Tender cubed beef cooked in a savory alicha sauce
Tender cubed bone-in lamb cooked in a rich & spicy berbere sauce
Tilapia filets, cubed and cooked with onions, tomatoes, garlic, ginger, and seeded jalapeño peppers
Delicate ladyfinger cookies soaked in our homemade Buna and brandy then layered with mascarpone cheese, and covered in ground chocolate
Sautéed garden beets and carrots seasoned with cinnamon
Bayab Classic gin, Shai Honey syrup, topped with 44 Brut Cava by Bronzeville Winery
Santa Teresa 1796 rum, prickly pear cinnamon honey syrup, fresh squeezed lemon juice
Rue Honey Infused Syrup, Fresh Squeezed Lime Juice, Q soda
Traditional skillet baked bread served with your choice of farmer’s cheese spread
Sambussa Sampler served alongside our skillet baked Ambasha bread and paired with a farmer’s cheese spread of your choice
Beets with onion, sliced and seeded jalapeño, ayib begomen (homemade farmer's cheese and collard greens) and sunflower seeds with fresh lime vinaigrette
Select 3 meat and 3 veggie dishes *Ye-Asa Tibs and Zilzil tibs not included
Lean beef sautéed with onions, garlic and jalapeño peppers and a spicy awaze
Ethiopian steak tartare with herbed butter sauce, mitmita and side of ayib (farmer’s cheese)
Ethiopian steak tartare mixed with ayib (farmer’s cheese) and collard greens
Vanilla bean custard infused with orange and mitmita, finished with a layer of caramelized sugar
A rich and fragrant cake made with pure Ethiopian honey, spiced with warm notes of Ethiopian tea spices. Topped with soft ice cream
(Serves 10 People) Includes: 1 appetizer, 2 veggies, 1 meat and Injera or 1 appetizer, 3 veggies and injera
Traditional skillet bread served with your choice of farmer’s cheese spread with your choice of: Option 1: Ayib Be Mimita: Ethiopian farmer’s cheese flavored with mitmita and spiced butter (Spicy) Option 2: Ayib Be Gomen: Ethiopian farmer’s cheese flavored with collard greens (Mild)
Your choice of 2 meat + 2 vegan dishes
Amish chicken in berbere sauce served bone-in with a hardboiled egg and ayib (farmer’s cheese)
Amish chicken breast sautéed with onions, garlic, tomatoes, sliced jalapeño peppers and fresh rosemary
(Serves 15 People) Includes: 1 appetizer, 2 veggies, 1 meat and Injera or 1 appetizer, 3 veggies and injera
(Serves 20 People) Includes: 1 appetizer, 2 veggies, 1 meat and Injera or 1 appetizer, 3 veggies and injera
(Serves 30 People) Includes: 2 Appetizers, 2 Veggies, 2 Meat, injera and house salad or 2 Appetizers, 4 Veggies, injera and house salad
Amish chicken in berbere sauce served bone-in with a hardboiled egg and ayib (farmer’s cheese)
Amish chicken breast sautéed with onions, garlic, tomatoes, sliced jalapeño peppers and fresh rosemary
2 dishes
Mango, Pineapple, Orange, or Cranberry
5 dishes
A rich, textured beer with a hoppy nose complimented by
A thoughtfully quenching wheat beer with cooling and creamy flavors of basil, strawberry, and spice
Supremely aromatic and drinkable. This iconic ale hosts a crisp clean bitterness and imparts massive floral and citrus aromas
Bright, medium-bodied lager
14 dishes
Clean and direct, with straightforward black-fruit flavors that are framed by moderate tannins and juicy acidity, finishing fresh and fruity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Organic fair trade Ethiopian coffee roasted in-house and served in a traditional clay Jebena
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Elegant & well-balanced wine; flavors of Bing cherry and strawberry accented beautifully with just a touch of spice and hints of forest floor
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
CABERNET SAUVIGNON
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dry, full-bodied red blend aged in oak barrels with a balanced fusion of black fruit, chocolate and a savory edge of cigar
Ask what else goes into it besides what the menu lists.
Sophisticated, textured, and full bodied with note of ripe blackberry, violets, cassis, graphite, and dried herb aromas
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Our house Red Wine
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Black tea leaves infused with cardamom, cinnamon and cloves (served hot or iced)
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Blush of passion fruit, lime and mango, with a touch of mineral in the finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Silky, crisp and refreshing white peach and ripe pineapple with underlying lemon curd and citrus melon notes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
An explosion of flavour meets suave, seductive personality. Bright, tangy citrus laced fruit with hints of honeysuckle and lemon balm
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Our house white wine
Ask whether anything is mixed into it, as poured, most drinks are vegan.
A beautiful, crisp brew that tickles your tongue with perfectly balanced acidity and floral, fruity notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Organic fair trade Ethiopian coffee roasted in-house and served in a traditional clay Jebena
Ask whether anything is mixed into it, as poured, most drinks are vegan.
9 dishes
Traditional Ethiopian Honey Wine made in-house from our centuries-old family recipe
A vibrant twist on a classic Margarita. Sango Blanco African Agave, Bayab Burnt Orange African Gin, Tamarind-Berbere Honey, Lemon
Traditional Ethiopian Honey Wine made in-house from our centuries-old family recipe
Santa Teresa 1796 Rum, Shai Honey, Bittercube Cacao Spice Bitters
Honey Wine, Bayab Pineapple Palm Gin, Chai Honey, Lemon, Q Soda
Santa Teresa 1796 Rum, Buna Coffee, Chai Honey, Angostura Bitters
Bayab African Orange & Marula gin, Martine & Rossi Rosso Vermouth, Italian bitter, mitmita tea honey syrup
Nigella Honey Infused Syrup, Fresh Lemon Juice, Regan’s No.6 Bitters, Q Soda, Rosemary Garnish
Crisp with a fine, persistent bubble and flavors of bright green fruit, complemented by subtle notes of brioche