Diamond China II

Ask whether it is cooked in butter or a meat stock rather than oil.

White flat rice noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Served over steamed rice with vegetables, glazed with a teriyaki sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the rice is cooked in stock or finished with butter.

Serve 2 to 4 people

Ask whether the rice is cooked in stock or finished with butter.

With purchase of or more

Ask what it is made with. The menu does not list the ingredients.

Deep fried until crispy filled with veggies

Ask whether the wrapper contains egg, and whether the fryer is shared with meat.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Assorted vegetables in a light house broth

Ask whether the broth is vegetable rather than meat or fish stock.

Shrimp, imitation crab, egg, bamboo shoot, tofu and dried mushroom in house broth

Ask whether the seafood is the plant-based version.

Ask whether the fryer is shared with meat, and if there is egg in the batter.