Donburi Station

Broiled soybean, sea salt (V)

Tofu, fried bean curd, seaweed salad, cucumber CHOICE OF SAUCE: yuzu soy or sweet spicy (V)

Ask whether the (v) on the menu means vegan here, or only vegetarian.

Rice, teriyaki sauce, and tofu. The teriyaki sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, seaweed salad, fried bean curd, cucumber, and a choice of yuzu soy sauce, or sweet spicy sauce

Ask which of the choices are vegan, and whether the sauce contains fish sauce, oyster sauce or dairy.

Sushi rice, and fried bean curd tofu

Ask whether it is made with fish (dashi/bonito in pouch seasoning).

Tomato, mixed greens, ginger dressing, and cucumber. The dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Sanbaizu vinaigrette, and seaweed

Ask: Is the vinaigrette made with dashi?

Tomato, lettuce, and ginger dressing. The dressing may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Noodles. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish.

Fresh tofu stir fry (V)

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Aka (red) miso + shiro (white) miso, tofu, seaweed, scallions

Ask: Is the broth made with dashi?

Nameko mushroom, scallions

Ask: Is the broth made with dashi?

Fried vegetable dumpling - 6pcs (V)

Ask whether the wrapper is made with egg, and what the filling is made with.

Fried veggie bread roll - 2pcs (V)

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask whether it contains dairy, egg, anchovy, fish sauce or dashi (bonito stock).

Ask whether it contains dairy, egg, anchovy, fish sauce or dashi (bonito stock).