Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Made from the choices below. Each answer is about the choice itself, not the noodle bowl you build.
likely vegan: Baby Bok Choy (Gf&vf), Steamed Rice, Tofu, Bean Sprouts, Bamboo Shoot, Mushroom, Carrots, Scallions, Cilantro, Lime, Hot Peppers, Red Onion, Nori, Basil
ask whether it is made with oyster (oyster sauce).: Baby Bok Choy
ask whether it is cooked in butter or a meat stock rather than oil.: Grilled Veggie
1 dish
9 dishes
Spicy ramen noodle
(GF & low-carb yam noodle)
(vegan friendly / gluten-free)
8 dishes
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the vegetables are finished with butter.
Ask what it is made with. The menu does not list the ingredients.
37 dishes
Spicy udon noodle
Add: variant -PORK GYOZA-
House-made ramen noodles, napa,carrots, bean sprouts,green onion, your choice of pork belly,poached chicken or thinly sliced beef
Rice, egg, green onion carrots, your choice of pork belly, poached chicken, or thinly sliced beef
2 dishes