1 dish
18 dishes
Spicy pomodoro sauce, garlic, parsley
Ask what is in the spicy pomodoro sauce, everything else on the list is a plant.
Olive oil, garlic, and a touch of marinara, served with chopped roasted eggplant, cherry tomatoes, and burrata
Ask for it without the burrata.
Ask whether the pasta is egg-free, and to hold the parmesan.
Hand cut, 10oz
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the vegetables are finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Hand breaded cauliflower florets, celery, buffalo, ranch
Ask what is in the buffalo and ranch, everything else on the list is a plant.
Volcan Blanco, Ilegal Mezcal, spiced ginger, lime, Lo-Fi Spirits grapefruit-hibiscus spritz
Ask what is in the Volcan Blanco, Ilegal Mezcal and Lo-Fi Spirits grapefruit-hibiscus spritz, the two other ingredients listed are plants.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Non-alcoholic
Ask what it is made with. The menu does not list the ingredients.
Choice of dressing
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Sautéed in olive oil, with salt, pepper, and pearl onions
Ask what it is cooked in.
Olive oil and balsamic
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Apples, cinnamon, brown sugar, buttery shortbread, served warm
Ask what is in the buttery shortbread and served warm, everything else on the list is a plant.
50 dishes
Iceberg lettuce, cherry tomato, blue cheese crumble, bacon, blue cheese dressing
Heirloom tomato, basil, buffalo mozzarella, olive oil, balsamic, fresh cracked pepper
Crispy golden rings and tentacles served with house-made cocktail sauce
Six jumbo shrimp served with house-made cocktail sauce
Hand breaded mozzarella over marinara
Hand breaded baby artichoke, garlic-butter sauce
Tomato sauce simmered with ground beef, onion, garlic
Three-layer lasagne, baked baked with ricotta cheese and topped with bolognese
Buccatini, pecorino, parmesan, cracked black pepper, butter
Hand-cut 9oz served with choice of mashed or baked potato, seasonal vegetables, and Béarnaise sauce
Seasoned with rosemary and served with new potatoes, parmesan-roasted half-tomato, and mint jelly
Our World Famous Speciality for over 65 years. Served with choice of mashed or baked potato, seasonal veggies, and au ju
Hand cut, 10oz served with steak fries and seasonal veggies
Hand carved, bone-in ribeye. Served with mashed potatoes, parmesan-roasted half0tomatoes, button mushrooms, and seasonal vegetables
Bone in- 10z topped with grilled cinnamon-dusted apple slices. served with a crispy smashed potato and roasted seasonal vegetables
12Oz Creamy peppercorn sauce with mushrooms, over mashed potatoes and asparagus
20Oz tenderloin, hand carved tableside Served with mashed potatoes, parmesan-roasted half0tomatoes, button mushrooms, and seasonal vegetables
Wild caught, sautéed in garlic and butter. Served with mashed potatoes and asparagus
Jidori brand, free-range organic chicken, seasoned, pan roasted, and broiled. Served over wild rice, topped with sauteed cherry tomatoes and pearl onions. *please allow up to 20mins for preparation*
Sautéed in white wine, lemon, & butter, served with zucchini, mushrooms, capers, and a side of linguini
Jumbo shrimp served with creamed risotto, topped with scampi sauce
Freshly sliced, panko-crusted eggplant, layered over mozzarella and parmesan. Served over marinara and fresh basil
Sautéed in Marsala wine, served with artichoke hearts and mushrooms over mashed potatoes
Whole fish butterflied. finished in browned butter, white wine and lemon. Topped with brown sugar roasted almonds, and served with seasonal vegetables and potatoes
Roasted bell peppers stuffed with bolognese-style cauliflower and wild rice, topped with melted mozzarella and basil
Onion rings, tomato, arugula, dijon aoli, open faced on sourdough baguette
Our world famous Prime Rib, au jus, french bread
Lettuce, tomato, grilled onion, brioche bun
Heirloom tomato, basil, fresh mozzarella, olive oil, balsamic reduction, ciabatta
W/ grated parmesan, fresh basil, & garlic bread
Penne, three-cheese blend, bread crumbs
Topped w/ grated parmesan
Cantaloupe, prosciutto, shaved parmesan, micro cilantro, balsamic reduction
Woodford Reserve Bourbon, Carpano Antica, Lo-Fi Dry Vermouth, dark cacao, black walnut bitters, hints of cinnamon & banana, Absinthe rinse, [milk washed]
Hendrick's "Another" Gin, pistachio di crema, orgeat, lemon, orange blossom, cacao, rose, pistachio dust
Traditional cheesecake blend, graham cracker crust
Layered mascarpone cream sponge base, espresso drenched lady fingers, topped with mascarpone and cacao powder
Layered Ecuadorian cacao cake, hazelnut cream, chocolate cream, hazelnut crunch, chocolate mirror glaze
Warm rich dark chocolate, powdered sugar, cacao powder, whipped cream
Strawberry, pistachio, and chocolate gelato, coated in a dark chocolate shell, topped with pistachio dust
Vanilla bean gelato, drowned in espresso
Cognac, banana de Bresil, hint of cocoa, cream, grated nutmeg
4 dishes
Lyre's Gin Alternative, raspberry, lemon, simple, sparkling lemonade
8 dishes
Bourbon, sugar cube, Angostura bitters, expressed orange peel
Gin, vodka, Lillet Blanc, expressed lemon peel
Redemption rye, Merlet VS, Peychaud's & Angostura bitters, sugar cube, absinthe rinse, expressed lemon peel
Vodka, ginger, lime. soda water
Tequila blanco, house curaçao, lime, agave
White Rum, curacao, orgeat, lime, dark rum float
"1785 Cuvée", Champagne, France
"Grand Brut", Champagne, France [btl]
50 dishes
Jack Bonded Rye, grilled apricot bitter bianco, vermouth balsamico, basil, saline
Ask what else goes into it besides what the menu lists.
Vodka, pickle juice, cucumber, dill, lime, St. George Green Chile Vodka
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ilegal Mezcal, Green Chartreuse, vermouth bianco, granny smith apple, ginger, mint, effervescence
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Patron 100 Blanco, prickly pear eau de vie, guava, curacao, lime, toasted rice finish
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Diplomatico White Rum, pineapple, orgeat, rumplemintz, lime, spicy tincture
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Rye, Yellow Chartreuse, house sweet vermouth, angostura & orange bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Gin, Campari, house sweet vermouth, expressed orange peel
Ask which vermouth they use and whether its producer marks it vegan.
Redemption Rye, Merlet VS, house sweet vermouth, Benedictine, Angostura & Peychaud's bitters
Ask what else goes into it besides what the menu lists.
Gin, dry vermouth, raspberry, lemon, meringue
Ask whether they build it with egg white; plenty of bars do and plenty leave it out.
Gin, Green Chartreuse, Maraschino Liqueur, lime
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Merlet Cognac VS, house-curacao, lemon, sugar-rimmed glass
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Vodka, Yellow Chartreuse, raspberry, peach, sparkling lemonade
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Tanqueray 10, Ketel One, vermouth bianco, olive brine tincture, pepperocini stuffed olive, caper berry [olive oil washed]
Ask which vermouth and modifiers they use, and whether the vermouth producer marks it vegan.
Malfy Italian Dry Gin [mango infused], Luxardo Bitter Bianco, Italicus, passionfruit aromatics, mango oil
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Madre Mezcal, Campari, Averna, strawberry, toasted coconut rimmed glass, [coconut washed]
Ask which vermouth they use and whether its producer marks it vegan.
Copalli Cacao Rum, Mario's Hard Espresso, espresso, hint of vanilla
Ask whether they use cream or a cream liqueur.
Plantarey White Rum, dry curaçao, passionfruit, pineapple, lime, grapefruit bitters, Fernet Branca float, & grated cinnamon
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Featured at the Dresden Room for over 65 years. Rum, house tropical mix, citrus, blended
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Lyre's Cane Spirit, ginger beer, pineapple, lemon, lime *non-alcoholic spirit used(
Ask whether anything is added to it, on its own this is vegan.
Lyre's Amalfi Spritz *nonalcoholic spirits used*
Ask which prosecco they use and whether its producer marks it vegan.
St. Agrestis N/A White Negroni, gentian root, lemon peel
Ask which vermouth they use and whether its producer marks it vegan.
Treviso, "Prestige Collection", Veneto, Italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Penedés, Spain
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
"C'era una volta" Emilia-Romanga, Italy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
"Grand Cuvee", France
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rheinhessen, Germany
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Marlborough, New Zealand, 2020
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Loire Valley, Sancerre, France
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Friuli Colli Orientali, Friuli, Italy, 2019
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Umbria, Italy, 2018
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Russian River Valley, California, 2018
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Oregon
Ask what it is made with. The menu does not list the ingredients.
Tuscany, Italy, 2017 14/49
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tuscany, Italy, 2018
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Mendoza, Argentina, 2018
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Paso Robles, California, 2018 14/49
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Napa Valley, California, 2018 19/70
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ilegal Mezcal Reposado, Mario's Hard Espresso, cinnamon, aztec-chocolate bitters, grated cinnamon
Ask for oat, almond or soy milk instead of dairy.
Fernet Branca, Amaro Montenegro, lemon oil
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask for oat, almond or soy milk instead of dairy.
Stout - non-alcoholic
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aperol, prosecco, soda water
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
St. Germain, prosecco, soda water, mint
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Casoni Limoncello, prosecco, soda water, mint
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Belgian-Style Wheat
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Amber
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Pilsner
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dry apple cider
Ask what else goes into it besides what the menu lists.
4 dishes
Over baked escargot served over white wine garlic sauce with bread
Côtes de Provence, France, 2020
Russian River Valley, Sonoma Coast, California, 2017 19/67
Green Chartreuse, crème de menthe, crème de cacao, cacao-mint bitters, cream