Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Subject to vary, depending on availability
9 dishes
Vegetables, pita bread, and hummus
Tomato, pepper, lemon juice, kosher salt, hummus, evoo, cucumber, baguette, avocado, and alfalfa sprouts
Salsa, pico de gallo, guacamole, and corn chips
Salsa, and corn tortilla chips
Tomato, pepper, lemon juice, kosher salt, hummus, evoo, cucumber, baguette, avocado, and alfalfa sprouts
Tomato, potato, lentils, kale, curry, and basil
Our house made guacamole, pico de gallo & chips
Truffle oil*, and french fries
5 dishes
Organic mixed green, tomato, cucumber, pickled onion, house-made crouton & lemon-oregano vinaigrette. Add salmon (sous vide poached/pan seared), Togarashi fried chicken breast, chicken breast (sous vide poached) for an additional charge
Is base salad without meat vegan?
Live butter lettuce, corn, black bean, tomato, red bell pepper, red onion, fried corn tortilla strips and organic cilantro lime vinaigrette. (v, gf)
Is vegetarian salad made vegan?
Is it fried in beef fat or shared oil?
***Brands and flavor may vary, depending on availability
Does the chip flavor contain dairy or whey?
Side (small) or Appetizer (large)
Can I get it without the parmesan?
39 dishes
Choose one (1): Chipotle chicken, Cuban pork, spicy beef-cheese or veggie-cheese. Served with Chimichurri sauce
Hummus & Naan
Choice of: BBQ Pork & coleslaw, Sloppy Joe, or Togarashi fried chicken on brioche bun. Brioche Bun - Unavailable
Choose one (1): Pulled pork, Gochujang chicken or veggie. +Add: avocado couple of slices +1, cheese +1
Shredded chicken breast & onion simmered in chipotle sauce, refried bean, lettuce and salsa. 3.95 +Add: pico de gallo, +.75, sour cream +.50
Choose one (1): Spicy beef or chicken tinga with cheese, black beans, lettuce, pico de gallo, and sour cream on tortilla chips
Shredded corned beef brisket, sauerkraut, melted Swiss and Thousand Island aioli (with a little kick) on Rye. Served with vegan soup or side house salad with lemon oregano dressing
Chef's selection 2 of cheese or 2 charcuteries. Served with toasted baguette, marinated green olives, oven roasted tomato with balsamic reduction, seasonal fruit, house-made preserve and almonds. (availability may vary)
Choice of 2 empanadas: Chipotle Chicken Empanada, Spicy Beef-Cheese Empanada or Veggie-Cheese Empanada. Served with chimichurri sauce
House made hummus drizzled with cali extra-virgin olive oil and paprika sprinkle, accompanied with Greek feta and house marinated green olives, crudite and naan bread
Local creamy burrata cheese with marinated organic cherry tomatoes, fresh basil, garlic, dressed in balsamic, Cali EVOO and toasted baguette slices
Chopped romaine lettuce, apple-wood smoked bacon, blue cheese, tomato, pickled red onion, house-made crouton and herb dressing
Mixed greens, avocado, tomato, cucumber, red onion, green olives and feta with lemon oregano vinaigrette
Romaine lettuce, mandarin orange, house-made croutons and roasted poblano Caesar dressing
Shredded chicken breast and onion simmered in chipotle sauce on corn tostada with refried pinto bean, avocado, lettuce, tomato, salsa and sour cream. Spicy
Salmon filet with beurre blanc sauce, organic quinoa (cook in veggie base), ratatouille, caramelized onion and roasted garlic(gluten free)
Organic spring mix, red beets, crumble goat cheese, cashew, orange gastrique and house-made balsamic reduction
Sous vide braised & smoked corned beef brisket with demi-glace, garlic mashed potatoes and seasonal vegetable with bacon. gf
Ground beef, hot Italian sausage, bacon, bell pepper, tomato, garlic, onion, chili, garlic mashed potatoes and cheddar cheese. (gf)
Brined chicken breasts, seasoned with Cajun and Togarashi chili, cooked in sous vide and deep fried, drizzled with honey glaze and spicy aioli mayo sauce. Served with garlic mashed potatoes and brined coleslaw
Medley of mushrooms sauteed in vegetable base on a bed of stone ground polenta cake, topped with sous vide poached free range egg, and served with baguette slices. Vegan option available
Wild baby arugula, tomato, Tillamook pepper jack, balsamic vinegar and house-made Dijon basil aioli
Slow cooked pulled pork marinated in house-made BBQ sauce, and topped with brined coleslaw on a brioche bun (hint of spiciness). Brioche Bun - Unavailable
Marinated chicken breast, applewood bacon, Tillamook pepper-jack, roasted bell pepper, tomato, butter lettuce and cilantro aioli on a brioche bun. Add house salad, classic fries or truffled fries for an additional charge. Brioche Bun - Unavailable
Chicken breast brined in buttermilk, seasoned with Togarashi chili, sous vide and deep fried, drizzled with honey, and spicy aioli mayo on a brioche bun. Brioche Bun - Unavailable
Soft scrambled happy eggs, cheddar cheese, ratatouille (eggplant, tomato, yellow squash, zucchini), roasted potatoes, avocado, pico de gallo (tomato, onion, cilantro and jalapeños) and flour tortilla
Soft scrambled happy eggs, roasted potatoes, avocado, cheddar cheese, pico de gallo (tomato, onion, cilantro & jalapeños) and Mexican chorizo. (Flour tortilla)
Subject to vary, depending on availability
Sharp provolone, organic spinach, crimini mushroom, onion, roasted tomato and spinach pesto
Garden fresh tomato, Mozzarella, basil and balsamic reduction
NY style pastrami, mozzarella, tomato, shiitake mushroom, topped with fresh basil
Genoa salami, mortadella, Black Forest ham, Provolone cheese, organic tomato, lettuce, red onion and Dijon mayo
Oven roasted turkey, apple-wood smoked bacon, cheddar cheese, tomato and lettuce with Dijon basil aioli
Hot New York Style pastrami with melted fresh mozzarella, wild baby arugula, tomato, balsamic vinegar and house-made Dijon basil aioli
Spanish style tuna salad in tomato sauce with bell pepper, Fresno pepper, and onion. Mayo spread and topped with organic lettuce and extra virgin olive oil. (Hint of spiciness)
Tomato medley, sea salt, rye toast, red onion, pickled radish, pickled carrot, microgreens, mashed avocado, lime juice, greek feta, extra virgin olive oil, black pepper, and avocado
Baked by Bread Lounge
Baked by Bread Lounge Bakery
4 dishes
Medium-dark
8 dishes
Raw kombucha, Oranges, Pomegranates, Beets, Red Wine Vinegar, Rosemary, Yeast. ABV 7%
Verde Momento Mezcal, blue Gatorade reduction, Yellow Chartreuse, lime
Redemption High Rye Bourbon, sweet, spice & everything nice. ***Must be purchased with food
Vodka, bergamot, seasonal berries, basil & lemon. ***Must be purchased with food
Arette Blanco Tequila, Chinola Passion Fruit, lime
Gin, LoFi Sweet Vermouth, lemon, watermelon seltzer. ***Must be purchased with food
37 dishes
Tart wheat ale with raspberries. 5.5% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Characterized by a distinct HOP AROMA, BRISK CARBONATION, and LIGHT BODY, this German-style pilsner is perfectly refreshing and pairs well with any food. Berkeley, CA. ABV 4.9%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Classic Mexican-Style Lager brewed with pilsner malts, corn, and rice. It’s a traditional German-Style, light, crisp, and clean. Hallertauer Hops add spicy and floral notes common to this style. 4.8% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Mythic World Modern Times 7.5% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Inspired by the poppies growing on Figueroa Mountain, this IPA features Cascade, Columbus and Centennial hops. Bursting with a floral bouquet and notes of citrus and pine, Hoppy Poppy® is a balanced IPA for any beer lover. ABV 6.5%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aroma: Sweet smelling with a coffee and malty nose Flavor: Perfect balance of bitter and sweet with malt and roast characters Palate: Smooth, creamy and balanced ABV: 4.2% Appearance: Distinctively dark, with a rich creamy head
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
4.6% ABV, San Francisco, CA. Canned 6 pack/12 oz or single 12 oz can. *** Must be 21 or over
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bad Hombre Mexican lager, house-made rojo or verde mix & Tajin. ***Must be purchased with food
Does the mix have Worcestershire or clam juice?
A Bloody Mary with a Bite. A kicked-up and fiery version of the classic, our Spicy Bloody Mary packs a sting, featuring ripe tomatoes, exotic spices and a heavy dose of pepper, to make a spicy cocktail that is dangerously drinkable. ***Must be purchased with food
Does the mix have Worcestershire or anchovy?
***Must be over 21 or over
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
11.5% ABV.***Must be 21 or over to purchase
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cordon Negro Brut is a crisp, clean and well-balanced 'cava' sparkling wine. The fresh palate of apple, ripe pear and bright citrus flavors combine with a long finish and an exciting touch of ginger. This brilliant, versatile cava goes well with just about everything
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Blanc de Blanc. ***Must be 21 or over to purchase
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rioja, Spain TASTING NOTES Deep purple and perfectly balanced between maturity and freshness. On the palate it is initially juicy, with layers of black licorice, cherry, plum jam, toast, oak and cedar. Supple texture with a lingering and pleasant nish. VINEYARDS Hand-picked grapes, from small vineyard plots with low yields, are fermented separately in small vats. The juice is transferred into French oakbarrels, mainly to complete the malolactic fermentation process, and the wine spends 10 months of maturing in the oak barrels
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Carneros, CA (14.5%)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Garnet red color. Aromatics of warm notes of nutmeg, dried tobacco leaves, black plum and tamarind. On the palate the wine has a tannic impact, while sweet and enveloping, with a very long balsamic finish. Pair with: tasty pasta dishes to meat and medium-aged cheeses
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Red Sangria
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
13% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Languedoc-Roussillon, France (14% ABV) Mouredre 80% and Syrah 20%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
13.5% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Straw gold in color. Aromas of grapefruit, lemon grass, lychee, pear, citrus, orange blossom and peach. A similar depth of varietal flavors with a touch of minerality from our concrete fermentation technique. Bright acidity and crisp freshness is followed by subtle oak characters and added body and depth of flavor from barrel fermentation. FOOD PAIRING NOTES Pairs especially well with spicy and ethnic cuisines, both Asian and Southwestern/Mexican. 14.4% ABV
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
11.5% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Made by La Perlina in the Puglia region of Italy, it’s a Moscato that could function as dessert itself. But it’s even better when paired with more traditional treats — you know, the ones that require some chewing. La Perlina, or “little pearl,” is inspired by the mythical past of the Mediterranean as depicted in Homer’s “Odyssey.” Homer’s sea was full of hope, danger, romance and adventure — qualities animated in La Perlina’s Moscato, crafted from hand-selected grapes grown on higher altitude sites in Puglia. The wine has an orange blossom aroma and flavors of sweet peach and nectarine. La Perlina’s winemaker suggests chilling it down and enjoying it with a honeycomb-topped crostata, an Italian baked tart that sometimes is called coppi or sfogliate. It’s a double-barreled sweet treat that’s tough to resist. A delicately sweet white wine with soft, pearl-like bubbles. Almond biscotti, fig crostata with honeycomb and pavlova topped with fresh strawberries. Moscato pairs well with most
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2015 Estate Grown
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This California Sauvignon Blanc is a crisp and bright white wine that arrives in our signature bottle that’s as elegant and unique as what's inside. 12.5% ABV
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Patient Cottat was a famous Master Goldsmith in mid-19th century France. Born in Paris, he loved the Berry region of central France. His legacy is perpetuated through a selected Le Grand Caillou varietal range grown in the French Valley of the Kings. Taste Notes: Color: Light lemon yellow Nose: Soft, subtle aromas of lime and cantaloupe with a whiff of minerality Palate: Greengage plum, kiwi, and citrus flavors with vibrant acidity and interesting minerality ABV: 12%
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Piedmont, Italy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it contains dairy, egg, honey or an animal-based stock.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
2 dishes
Lush layers of caramel malt flavor with a beautiful amber hue. ABV 5.5%
Made with Creek stone premium ground beef, hot Italian sausage, apple smoked bacon, bell pepper, garlic, onion, seasoned with assorted chili, sautéed in red ale, demi-glace and tomato sauce. Topped with cheddar cheese on brioche bun