1 dish
2 dishes
Fried Brussels Sprouts mixed with fried garlic, cashew nuts, and soy sauce (Vegetarian/Vegan
Menu for Vegan & Vegeterian
25 dishes
Fried tofu with coconut flake served with peanut sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Deep fried veggies spring rolls served with sweet chili sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Deep fried veggie gyoza served with special sweet soy sauce
Ask whether the wrapper is made with egg, and what the filling is made with.
Deep-fried tofu served with sweet & sour sauce and ground peanut
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Japanese style mix veggies tempura served with house tempura sauce or sweet chili sauce
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
(Mild)
Ask what comes with it, and what each part is made with.
Ask whether the rice is cooked in stock or finished with butter.
Ask what comes with it, and what each part is made with.
Fried Vietnamese roll
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what comes with it, and what each part is made with.
Classic Thai soup (Clear Version) with a touch of chilies and lime, lemongrass, lime leaves, mushrooms, and tomatoes, garnished with cilantro with a choice of(Chicken, Pork, Beef, Tofu or Veg)
Choose the tofu. Then ask whether the broth is vegetable.
Coconut-galangal soup with a light touch of chilies and lime, mushrooms, lemongrass, and lime leaves, garnished with cilantro with a choice of(Chicken, Pork, Beef, Prawn, Seafood or Tofu)
Choose the tofu. Then ask whether the broth is vegetable.
** Update every 2 weeks **
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Thai Style Spaghetti
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Clear vegetable broth with tofu, napa, onion and cilantro
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
We use Jasmine Rice For All kind of Fried Rice:)
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
35 dishes
Southern Thai styles chicken served with a side of sticky rice and sweet chili sauce
Fried chive cakes, served with sweet soy sauce
Fried spicy ground pork with roasted rice powder, mint, red onion, lime, chili, culantro
Fried Garlic Pepper Pork Ball Thai Style served with chili-lime fish sauce
S served with sweet & sour sauce with ground peanut on top. *Contains : Fish, Shellfish (Shrimp & Crab)*
Fried Quail Egg Wrapped By Wonton
Fried Garlic Pepper Pork Ribs served with Chili Lime fish sauce
Fried calamari stir-fry with fresh chili, garlic, scallions and special recipe served with sweet chili sauce
Deep fried curry fish cake with chilies served with sweet chilies sauce and cucumber salad topped with peanut
Deep fried fish ball served with sweet chilies sauce
Deep fried Chicken gyoza served with special sweet soy sauce
Fried Thai-style sun-dried beef served with Thai sriracha sauce
Deep-fried Northeastern Thai fermented pork sausage served with cabbage, cilantro, chili, ginger pickle, peanut, and cucumber
Garlic Pork Ribs
Bean thread noodles mixed with minced chicken, prawn, peanut, onions, tomatoes, and chili-lime dressing served on cabbage
Ground chicken mixed with shallots, scallions, mint, ground toasted rice, and chili-lime dressing is served on green leaf underneath
Papaya Salad with Spicy lime dressing, shrimp, green beans, carrots, tomatoes, and roasted peanuts
Papaya Salad with Spicy lime dressing, salted crab, fermented fish, green beans, carrots, tomatoes, and Thai eggplants
DIY papaya salad set, the set that you can make your own Som Tum!! We served every topping separately with Thai mortar pestle for Dine-in. It’s time for you to enjoy making papaya pok pok with your friends or family!You can find only at Eat Fine;)
Authentic Thai style soup (Milky Version) with a touch of chilies and lime, lemongrass, lime leaves, mushrooms, and tomatoes, garnished with cilantro with a choice of(Prawn or Seafood)
(Vegetarian) (Vegan)
Prawn, Squid, and Mussels, mixed with onions, tomatoes, and chili-lime dressing served on cabbage
Thai style sliced grilled beef mixed with onions, tomatoes, cucumbers, celery, and chili-lime dressing served on cabbage
Mince roasted duck mixed with shallots, scallions, mint, ground toasted rice, and chili-lime dressing served on cabbage
Clear chicken broth with shrimp wonton
Thai spicy and sour soup of mixed seafood (Prawn, Fish, Scallop, Squid, Muscel, and Crab) with a touch of chilies and lime, lemongrass, lime leaves, mushrooms, galangal, red onion, mint leaves and tomatoes, garnished with culantro
1 dish
Ask for oat, almond or soy milk instead of dairy.