Ecco Un Poco - Natural Italian Gelato

Naturally vibrant flavors made with real fruit and dairy-free ingredients, refreshing by nature

Inspired by the classic tropical cocktail, this sorbet blends fresh pineapple and creamy coconut for an irresistibly refreshing flavor. We left out the rum so everyone can enjoy it

Xocolātl (Aztec chocolate) is the Nahuatl word for chocolate, and originally it referred to a bitter drink brewed by the Aztecs with cocoa beans, spices, and water

Inspired by the beloved drink from Tonga islands, this flavor captures the essence of Polynesia in a scoop. We blend juicy watermelon, sweet pineapple, and tender coconut for a refreshing sorbet that tastes like a tropical breeze

Ask what else goes into it besides what the menu lists.

Despite what the name suggests, this flavor, inspired by a drink, doesn't come from London or even England: the original idea for this Earl Grey tea latte is said to have originated in Vancouver (Canada), in 1996, as coffee alternative in a latte

Ask what else goes into it besides what the menu lists.

Inspired by the iconic German Schwarzwälder Kirschtorte, this gelato captures the cake's rich layers in every scoop. Our creamy base is infused with real Kirschwasser, then folded with homemade gluten-free chocolate sponge, cherry sauce, and chocolate shavings

Inspired by the classic Scandinavian and North American pastry, our gelato blends homemade gluten-free cinnamon rolls into a creamy base and finishes with swirls of cinnamon caramel sauce. Every scoop captures the cozy, sweet-spiced flavor of this beloved treat

For this flavor, we use only authentic Greek strained yogurt from Fage, a traditional Greek dairy brand that has followed the same family recipe since 1926. The result is an exceptionally creamy, rich, and slightly tangy gelato that highlights the pure taste of yogurt

Hokey Pokey is New Zealand's most popular ice cream flavor, made with a creamy vanilla base and small pieces of a light, sponge-like candy called honeycomb toffee, which we make in-house. As the candy dissolves into the ice cream, it creates streaks of gooey, caramelized syrup throughout

This Persian-inspired gelato is based on bastani sonnati, a beloved traditional ice cream from Iran. Made with milk, eggs, saffron, rose water, and pistachios, it's one of the most iconic desserts in Persian cuisine. We stay true to the original recipe, adding delicate frozen cream pieces and edible rose petals for texture and beauty. Fragrant, floral, and luxurious, it's a truly timeless flavor

Shichi-mi tōgarashi, or "seven-flavor chili pepper", is a traditional Japanese spice blend made with seven ingredients. The tōgarashi peppers give it a pleasant heat: yes, this gelato has a spicy kick!

A celebration in every scoop! This flavor starts with a luxurious French Vanilla base, made with fragrant Madagascar vanilla beans and rich egg yolks, then gets filled with colorful pieces of our homemade macarons. Sweet, chewy, and elegant, it's like a bite of Parisian joy in gelato form!

An affogato, Italian for “drowned”, is an Italian coffee-based dessert. It usually takes the form of a scoop of classic gelato flavor such as vanilla (but also hazelnut or chocolate), topped or "drowned" with a shot of hot espresso

Homemade gluten-free cookies with Belgian chocolate chunks