Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
95 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is finished with butter.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
50) [DF, VG]
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
) [GF, vn, VG, cn]
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
) [DF, vn, VG, GF]
Ask whether the pasta is egg-free, and to hold the parmesan.
Also included are Complete China-Like Tableware, Waffle Chef, Professional Server and All necessary Cooking and Serving Equipment. (50 guests or more) per guest (50 guests or more with no staff or equipment)
Ask what else goes into it besides what the menu lists.
Scrumptious Apples Topped with Cinnamon and Brown Sugar Baked to a Crisp Golden Brown. Or try the Cherry or Peach Crisp (Serves 20-25)
Ask what comes with it, and what each part is made with.
A fresh blend of cantaloupe, pineapple, grapes and honeydew blended in its own natural light juice. (Seasonal: selection and price may vary). Serves 15 - 20
Ask what comes with it, and what each part is made with.
Fresh Selection of Pineapple, Honeydew, Oranges, Cantaloupe and Grape Clusters. Beautifully Arranged (Seasonal: Selection & price may vary.)
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.
Ask whether it is cooked in butter or a meat stock rather than oil.
) [DF, GF, VG, vn]
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is finished with butter.
Ask whether anything is added to it, on its own this is vegan.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what it is made with. The menu does not list the ingredients.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is blended into it, juice on its own is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
75) [VG]
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
) [GF, vn, DF, VG]
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
) [DF]
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, or an animal-based stock.
) [GF, VG]
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
50) [DF, GF, VG, vn]
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
50) [GF, VG]
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
) [GF, VG, cn]
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
121 dishes
(Vegetarian) (Gluten Free)
Per guest (40 or more) per guest (20 - 30) Assorted Bagels, Danish, Fresh Muffins, Includes Cream Cheese, Jelly, Butter, Assorted Juices and Continental Tableware. Add Fresh Whole Fruit each
Per Guest (40 or more) Per Guest (20 - 35) Scrambled Eggs, Breakfast Baked Ham or Sausage Links, your choice of Buttermilk Pancakes or French Toast, Breakfast Potatoes with Peppers and Onions, Syrup, Butter, and Complete Tableware. (Add Assorted Juices (10 oz.) each)
Per Guest (40 or more) Per Guest (20 - 35) Chicken Limone, Scrambled Eggs with Cheese, Rigatoni with Vodka Sauce, Sausage Links or Bacon Strips, Loaded Cheesy Tater Tot Casserole, Your Choice of Original or Blueberry French Toast Casserole, Fresh Sliced Fruit, Syrup, Butter,and Complete Tableware. (Add Assorted 10 oz. Juices each)
Per guest (40 or More) per guest (20 - 35) Assorted Danish, Fresh Muffins, Assorted Juices, Butter, Jelly and Continental Tableware
Per Guest (40 or more Per Guest (20 - 30) Scrambled Eggs with Peppers, Onions & Cheese, Choice of Sausage Links, (or) Bacon Strips, Roasted Breakfast Potatoes with Peppers and Onions, Flour Tortillas, Salsa and Complete Tableware
Per Guest (40 or More) Per Guest (20 - 35) Scrambled Eggs with Peppers, Onions and Cheese, Pancakes with Apple and Blueberry Toppings, Breakfast Potatoes with Peppers and Onions, Breakfast Sausage Links, Butter, Syrup, Complete Tableware and Warming Units
Famous Fried Chicken, Herb Baked Chicken, Italian Beef au jus, Roast Beef in Gravy, California Blend, Homestyle Mashed Potatoes with Brown Gravy, Fresh Bread, Dinner Rolls, and Complete Tableware
Choice of Steak or Chicken Tacos with Soft Tortillas (2 per guest) - Including Mexican Rice, Your Choice of Corn Cobettes or Refried Beans, Onions, Cilantro, Limes, Salsa Verde, and Complete Tableware
Scrambled Eggs with Shredded Cheddar, Breakfast Sausage Links or Baked Ham, Breakfast Potatoes with Peppers and Onions, Buttermilk Biscuits, Fresh Cut Fruit Salad, Butter, Jelly, and Complete Tableware
Famous Fried Chicken, Glazed Baked Ham, Mac and Cheese, Candied Sweet Potatoes, Mixed Greens, Corn,Bread and Butter, Complete Tableware and Warming Units
In House Cooked Lean Sliced Corned Beef, Seasoned Cabbage Wedges, Irish Potatoes, Carrot Coins, Lime Jello Dessert, Irish Soda Bread, Rye Bread, Butter, Mustard,Horseradish Sauce and Complete Tableware
Glazed Baked Ham, Baked Lemon Chicken, Green Beans Almondine, Au Gratin Potatoes, Tossed Salad with Dressings, Dinner Rolls and Butter, and Complete Tableware. (serves 12-15)
Assorted Signature Sandwiches - Smoked Ham and Swiss
Choice of Steak or Chicken Tacos with Soft Tortillas (2 per guest) – Including Mexican Rice, Your Choice of Corn Cobettes or Refried Beans, Onions, Cilantro, Limes, Salsa Verde, and Complete Tableware
Choice of Famous Fried or Herb Baked Chicken, Italian Beef and Sausage Combos, Mostaccioli Marinara, Fresh Bread, Complete Tableware and Warming Units
Menu marks this Plant Based
Menu marks this Plant Based
Grilled Lemon Chicken Breast, Roast Pork Loin in Gravy, Fettuccini Alfredo, Green Beans Almondine, Homestyle Mashed Potatoes with Brown Gravy, Assorted Dinner Rolls, Butter, and Complete Tableware
Our Crispy Famous Fried or Juicy Herb Baked Chicken, paired with Wisconsin Bratwurst and Tangy Sauerkraut, Warm German-Style Potato Salad, Green Beans Almondine, Fresh Bratwurst Buns, and Mustard Packets
) [DF, GF]
) [DF, GF]
) [DF, GF]
) [VG]
75) [VG]
) [VG]
) [DF]
) - Substitute for Au Jus [DF]
) [DF, GF]
75) [VG]
) [VG]
) [CN]
50) [VG]
Per Guest (40 or more) Per Guest (20 - 35) Scrambled Eggs with Shredded Cheddar, Breakfast Sausage Links or Baked Ham, Breakfast Potatoes with Peppers and Onions, Buttermilk Biscuits, Fresh Cut Fruit Salad, Butter, Jelly, and Complete Tableware. (Add Assorted Juice (10 oz.) each)
2 dishes
5 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask what it is made with. The menu does not list the ingredients.