7 dishes
Salted / Spicy
12 dishes
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
6 Pcs
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Tofu, fresh mango, and avocado served with cucumber, carrot, tomato, and seaweed salad. Finished with a vibrant sweet-sour glaze
Ask what else goes into it besides what the menu lists.
Classic mild curry thai style with coconut milk, bell pepper, basil leaves. serve with Udon noodle (Thick noodle japanese style)
Ask what else goes into it besides what the menu lists.
Stir-fried wide noodles with basil, vegetables, and a spicy, savory sauce
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Stir-fried wide rice noodles with broccoli and your choice of protein, finished with a hint of sweetness and smoky flavor
Ask whether it can be made without egg.
A vibrant veggie roll with fried tofu, avocado, cucumber, carrot and crunchy fried garlic, wrapped in delicate soy paper and served with yuzu emulsion sesame for a refreshing finish
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the rice is cooked in stock or finished with butter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
83 dishes
6 Pcs
12 Pcs Premium Sashimi cut. Served with steamed rice and miso soup
9 Pcs Premium Sashimi cut. Served with steamed rice and miso soup
8 Pcs Chef’s selection Sushi (Nigiri). Served with miso soup
Salmon, fresh mango, kani-kama, cucumbers, avocados, cilantro, sesame, crunchy and sweet spicy mayo
A premium blend of salmon, tuna, and hamachi. Tossed with cucumber, avocado, cilantro, and sesame. Topped with masago and drizzled with our house sesame mayo
Fresh Salmon (5 pcs) topped with a zesty citrus-chili seafood sauce, ikura, sliced tomato, and a hint of lemon
Tuna (5 pcs) coated with aromatic spices and sesame,lightly seared for a smoky aroma, then glazed with a sweet and savory soy sauce
Hamachi (5 pcs) garnished with black tobiko, sautéed leeks, and crispy jalapeño. Finished with a touch of wasabi shoyu for a balanced kick
A refreshing blend of shrimp and squid tossed with tomato and lemon. Served alongside creamy avocado and a crisp vegetable medley
A vibrant bowl of tuna, salmon, hamachi, oshinko, and cucumber. All tossed in our signature house soy sauce
A premium selection of fresh seafood: salmon, tuna, hamachi, izumidai, ebi, and octopus. Served over seasoned rice with ikura, fragrant shiso leaf, and our house-special spicy sauce
Your choice of crispy fried chicken or pork cutlet, simmered with sweet onions in a savory dashi sauce and finished with a silky soft-cooked egg
Buri Japanese dish of grilled eel premium fillets over rice with oshinko tamako and cucumber
Salmon steak served over Japanese-style fried rice with egg, white onion, scallions, and nori
Crispy fried chicken tossed in a bright, tangy orange glaze with hints of garlic and ginger – sweet, citrusy, and perfectly balanced
Spaghetti stir-fried with spam ham, basil, onion, bell pepper, garlic, and chili flakes, tossed in our house sauce for a medium-spicy kick
Spaghetti with creamy Japanese-style sauce, topped with tobiko. crab sticks, nori, sesame seeds, and a touch of lemon. A flavorful fusion dish
Udon noodles in a rich, savory shoyu-black broth
Shrimp tempura, eel, jalapeño, cilantro, and avocado, topped with seared tuna, caramel soy sauce, chili oil, microgreen and fried leeks
Tuna, salmon, Japanese omelet, and scallion, topped with seared hamachi, miso mayo, black pepper, miso glaze and ikura
Seared salmon with spicy mentaiko and caramel soy sauce atop a roll of spicy octopus, spicy shrimp, and kani kama, finished with kizami nori and microgreens
Cream cheese, avocado, and sweet potato tempura, topped with grilled eel, caramel soy sauce, and crispy tempura flakes
Shrimp tempura with kani kama cream and black pepper, topped with ika and spicy red tobiko
Crispy shrimp tempura, avocado, cream cheese, and spicy kani-kama salad wrapped in crunchy tempura, topped with masago, and finished with caramel soy sauce and spicy mayo
A traditional roll with hamachi, salmon, tuna, izumidai asparagus, and ikura, finished with a touch of yuzu emulsion and microgreens
Whole river prawn tempura roll with spicy kani-kama and cucumber, topped with avocado. Drizzled with caramel soy sauce and mayo, and finished with tempura crunch, masago and biack tobiko
Spicy tuna tempura with avocado, jalapeño, and cilantro, topped with caramel soy sauce mayo mayo and red tobiko
Avocado, sweet potato tempura, apple, and asparagus tempura, wrapped in tempura crunch topped with honey mustard and caramel soy sauce
8 Oz Beef steak with our signature soy-sake sauce, topped with fresh scallions, roasted sesame seeds, and garlic emulsion
A tempura platter featuring crispy, golden-battered shrimp, mushrooms, onion rings, sweet potato, and shiso leaf. Served with a savory tempura dipping sauce made from original dashi
Grilled salmon steak, seasoned with black pepper and glazed with oursavory-sweet sesame teriyaki
A short description about the item and it’s content
Two flavors: Matcha or Strawberry
Mixed green, kani-kama, fish roe
Ponzu dressing
Old Fashioned – Toki whisky, bitters, honey, finished with orange peel
Gin, blue curaçao, triple sec, lime juice, egg white
3 dishes
Classic Japanese soda (ask for flavors)
11 dishes
Japanese’s matcha
Whisky
Gin
Vodka
Ao a blend of five major whiskies 86
Haku Yuzu vodka, cranberry juice, triple sec, lime juice
Vodka, matcha, Japanese green tea, lime, triple sec, syrup
Vodka, Mr Black, Japanese coffee, finished with orange peel
25 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Sake draft – Light & Dry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
300 Ml (Unfiltered) – Fruity & cloudy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sparkling Sake 25Oml (original, yuzu) – light & sparkling
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Ginjo, 3OOml – fruity & crisp
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tokubetsu Junmai., 75Oml – Fruity & Fresh
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tokubetsu Honjozo 72Oml – Light & fresh
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Plum wine
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Chianti
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Pinot Noir
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cabernet Sauvignon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Prosecco
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rosé
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Pinot grigio
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sauvignon Blanc
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chardonnay
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Gin, strawberry puree, lemon juice, sparkling sake
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Dry sake, Effen cucumber vodka, fresh cucumber
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Yuzu vodka, yuzu juice, lemon, simple syrup, sugar rim
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Sapporo/Light
Ask which beer it is and whether that producer marks it vegan.
Asahi
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Heineken
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2 dishes
Thai tea with milk
Japanese coffee with milk