2 dishes
Prepared to order, with cilantro, onion, tomatoe, and a dash of fresh lime juice
8 dishes
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
A sampler of different appetizers
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
1/2 Docena
Ask what it is made with. The menu does not list the ingredients.
Docena
Ask what it is made with. The menu does not list the ingredients.
94 dishes
Ostiones en su concha 1/2 Doz
Ostiones en su concha Doz
8 Pulpitos fritos
Fountain of delicious Shrimp, Ceviche & Octopus in a Coconut
Large shrimp "Marinated" in lime juice and chile in a traditional recipe from northern Mexico
(Calamari frito) Lightly battered and served with cilantro and spicy dipping sauce
Caldo de Camarón
Caldo de Pescado
Caldo de Pulpo y Camarón
Shrimp, Halibut, Clams, Octopus, Crab, Abalone style, and Scallops. "A total Mexican Bouillabaisse"
Filete a la plancha
Filete al Mojo de Ajo
Filete a la Diabla
Filete Empanizado
Filete de Salmón
Mojarra Frita (tradicional)
Cola de langosta a la Diabla
Cola de langosta Puerto Nuevo
Cola de Langosta a la Parrilla
Cola de Langosta al Mojo de Ajo
Camarones y filete empanizado
Camarones y filete al Mojo de Ajo
Camarones y Callos ala Diabla
Camarones y Callos al Mojo de Ajo
Camarón y Pulpo al Mojo de Ajo
Cola de langosta y carne asada
Salmón y Camarones
Salmón y cola de langosta
Halibut y Camarones
Halibut y Cola de langosta
Our very popular platter with shrimp in four styles, fish fillet, scallops, octopus and surimi crab over a bed of rice (serves 2 to 4)
A hot steaming skillet with succulent lobster tail, breaded shrimp, fillet, Halibut and fish pieces, Costa Azul shrimp, surimi crab and scallops (serves 3 to 4)
The president of platters with lobster tail, carne asada, chicken fajitas, tilapia, three styles of shrimp, scallops and grilled octopus served with avocado slices and dipping salsas (serves 5 to 7)
Carne asada y camarones. Choice of Mojo de Ajo, Costa Azul, Diabla, Breaded Shrimp and Carne Asada
Cola de langosta y Camarones. Lobster tail with your choice of Mojo de Ajo, Costa azul, Diabla or Breaded shrimp
USDA Choice flank asada charbroiled and served with cheese-enchilada, guacamole and green onions
Pollo, Asada o Chorizo
Pollo, Asada o Chorizo
Fajitas de Pollo
Fajitas de Carne Asada
Fajitas de Camarón
Chicken, Asada & Shrimp
Hamburguesa y papas
Pechuga de Pollo
Pork in red sauce
Pork in green sauce
Tacos de pescado o camarón
Choice of shrimp, fish, chicken, adobada or steak
Chicken/Pollo · Adobada · Asada
Chicken/Pollo · Adobada · Steak
Chicken, Asada or Chorizo
Enchiladas de camarón
Enchiladas de pulpo
Enchiladas de Pollo
Enchiladas de Queso
Camarón, Asada y Pollo
Chile relleno con camarón
Chile relleno con pulpo
Chile relleno con queso
Pollo a la plancha
Chicken, Carne Asada, Chorizo, Cactus, Onions, savory cheese and special molcajete sauce. Served with guacamole and ranchero beans
Camarones Rancheros
Camarones con Hongos
Camarones al Mojo de Ajo
Camarones Costa Azul. Large shrimp with Monterrey cheese, surimi crab, and wrapped in crispy bacon
1 dish
2 dishes
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
Horchata, Jamaica, Tamarindo, Iced Tea, Orange Bang
Ask what else goes into it besides what the menu lists.
2 dishes
Two types of seafood
Shrimp, Octopus, Abalone style, Clams, Scallops, Oysters and Imitation Crab