El Floridita Restaurant

Four Cuban style croquettes filled with chicken or ham. Served with plantain chips

Green plantain shells filled with Creole shrimp or garlic shrimp

Mashed potato balls filled with picadillo beef. Served with garlic plantain chips

Turnovers filled with beef or chicken. Served with garlic plantain chips

Pieces of Cuban fried chicken served with fried yucca root and mojo

Jumbo shrimp with special El Floridita cocktail sauce. Served with garlic plantain chips

Tossed green salad with avocado | Add Grilled Chicken | Add Jumbo Shrimp

Baby arugula, dates, manchego cheese, walnuts, with citrus vinaigrette

Butterflied jumbo shrimp sautéed with bell peppers, onions, and garlic (shrimp scampi)

Grilled salmon steak sautéed with lemon and garlic

Shrimp prepared in a creole sauce, wine, onions, garlic, and bell peppers

Roasted pork, ham, swiss cheese, and pickles pressed in a toasted Cuban bread served with plantain chips | Add Croquettes

Top sirloin steak or chicken-filet with tomatoes, lettuce, and sautéed onions pressed in a toasted Cuban bread

For One | Paella for Two • Cooking time is 2-30 minutes, but well worth the wait. This seafood casserole is baked with yellow rice, chicken, pork, Spanish sausage, clam, lobster, shrimp, white fish, crab legs, onions, green peppers, tomatoes, Spanish wine, and olive oil. Garnished with peas and pimentos

Slow cooked Cuban style oxtail stew

Shredded beef sautéed in Cuban style creole tomato sauce, garlic, and spices

Cuban style ground beef prepared with potatoes and olives

Breaded steak fried to perfection

Johnny Polanco’s favorite dish. Tender top sirloin steak garnished with sizzling onions

Juicy and tender baked chicken marinated with lemon garlic sauce

Grilled chicken fillet, seasoned with garlic, lemon, and topped with sizzling onions

Crispy, tender, chunky fried pork marinated in garlic

Combination of Cuban finger foods • Chicharron de Pollo | Croquettes | Papa Rellena | Empanadas | Yuca Fries | Tostones

Butterfly cut filet mignon grilled to perfection with chimichurri sauce

Prime skirt steak grilled and topped with chimichurri sauce

Flank steak marinated in garlic, line, and salt. Seared until crispy

Breaded steak fried with cheese and sofrito

Chicken sautéed in a special tomato sauce with potatoes, olives, onions, and sweet peppers

Cooking time is 45 minutes but well worth the wait. Chicken is baked in a casserole with yellow rice, olive oil, tomatoes, onions, green peppers, Spanish white wine, and beer

Pan seared salmon served with a vegetable medley

Jumbo shrimp sauteed in a saffron tomato creole sauce

Slow roasted pork marinated in garlic and Cuban spices