8 dishes
Scallions, lime, cilantro, and avocado
Rice, lime, and cilantro
French fries
Fresh-fried chips with house salsa negra
8 dishes
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
PROTEINS: Beef, Chicken, Soyrizo no charge or Steak, Shrimp +4 TOPPINGS: Guacamole, Jalapeños, Pickled Onions
Ask whether the beef is the plant-based version.
Romaine and kale, herb-green rice, pickled onions, and corn salsa. Choice of protein
Ask what comes with it, and what each part is made with.
CHOICE OF PROTEIN:Braised Beef, Chicken, Soyrizo, Avocado no charge Steak, Seared Fish, Shrimp +4
Choose the soyrizo.
Sweet, chewy plantains served with aji verde
Ask what else goes into it besides what the menu lists.
Ask whether the beef is the plant-based version.
Is the black beans cooked with lard or chicken broth?
25 dishes
Onions, nacho cheese sauce, jalapeños*, guacamole*, flamin' hot cheetos, and cilantro
Creamy, saucy blend of white cheese and pico de gallo. Served with chips
Nacho cheese, olives, pico de gallo and pickled onions, sour cream and salsa verde
Grilled chicken, beans, spicy salsa macha, fresh onion and cilantro, queso fresco
Golden-fried snapper, creamy slaw, avocado sauce
Asada steak, guacamole, corn salsa, cotija cheese, and cilantro
Two beef patties on a brioche bun, pickled onions, mayo and spicy chipotle
Braised beef, cheesy rice, lettuce, and jalapeños
Grilled chicken, guacamole, lettuce, pickled onions, and shredded cheese
Choice of meat on sizzling skillet peppers and onions. Served with rice, beans, guacamole & warm tortillas
Creamy salsa verde with melted Monterey Jack cheese, sour cream and cilantro
Crispy fries covered with asada, jalapeños, cheese, guacamole, pico and sour cream
Golden-griddled tortilla with melted cheese
Wild-caught mahi mahi, pickled onions, avocado, and aji verde
Lettuce blend, olives, tomato, pickled onions, cheese and a crispy flour tortilla. Choice of protein
Pickled red onions, marinated kale, crispy avocado, corn salsa, and chipotle aioli
Pickled onions, fried egg, chilaquiles sauce, and a choice of braised beef, pork carnitas, soyrizo, or tomatillo chicken
Pickled red onions, fried avocado, corn salsa, chipotle aioli, and avocado
Pickled red onions, marinated kale, crispy avocado, corn salsa, and chipotle aioli
Filled with ½-pound of asada steak, french fries, guacamole, cheese, pico and sour cream
Slow-braised beef, crispy-dipped cheesy tortillas, and rich consommé for dunking
2 dishes
9 dishes
Illegal mezcal, grapfruit and chile ancho
Choice of spirit
Choice of spirit
Cazadores tequila, Cointreau, fresh lime, agave
Cazadores tequila, fresh lime, agave
Same great margarita—just frozen
House Margarita with a Grand Marnier float
5 dishes
Non-alcoholic
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask which red wine they use and whether its producer marks it vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
1 dish