El Guanaquito

Fried eggs on top of tortillas, smothered in a spicy tomato-based sauce

Scrambled eggs with diced plantains

Traditional breakfast dish featuring eggs and casamiento

Spicy Mexican sausage served with eggs

Crispy fried plantains served with cream and beans

Scrambled eggs with carne and shrimp

Scrambled eggs with diced ham

Tender steak paired with eggs

Grilled steak, chorizo, and shrimp, a flavorful combination

Tender chicken in a rich and creamy sauce

Tender thin-cut beef steak, grilled and seasoned

Shredded beef, onions, and peppers mixed with lime juice and spices

Beef steak with your choice of sautéed onions (encebollado) or ranchero-style sauce

Grilled chorizo links seared to a golden finish, juicy and savory

Tender grilled chicken breast cooked on a hot griddle

Tender beef in a rich, flavorful broth

Crispy fried chicken served with potatoes

Breaded and fried chicken breast served with a side

Shredded beef in a flavorful dish

Crispy pork ribs served with your choice of fried or smothered in a spicy tomato-based sauce

Seasoned beef strips sauteed with onions and bell peppers

Chicken strips cooked with onions and bell peppers, fajita-style

Tender chicken in a rich onion sauce

Traditional pastry pockets filled with meat

Crispy yucca served with chicharron

Tender chicken served on a crusty bread

Steamed corn masa tamal filled with chicken

Roasted hen soup with vegetables in a rich, savory broth

Traditional chicken soup with a rich, savory flavor

Hearty beef soup made with tender chunks of beef

Traditional Salvadoran soup with beef feet, corn, and vegetables

Hearty seafood soup featuring seven types of seafood

Shrimp soup with a rich, flavorful broth

Shrimp soup with a rich, savory flavor

Traditional fish soup with a savory broth

Fish and shrimp soup

Two fried eggs, rice and beans, sweet plantains, Salvadoran sausages, crema, queso, and a handmade corn tortilla

Mixed grill with shrimp, beef, chicken, and sausage, served with rice, pico de gallo, queso fresco, and grilled scallions

Mixed Salvadoran platter with shrimp, sausage, rice and beans, fried plantains, yuca, queso fresco, tomato-onion salad, and a creamy sauce

Crispy breaded shrimp served with potatoes

Fresh whole fish, crispy fried to perfection

Grilled fish fillet, tender and lightly seasoned

Shrimp in a spicy tomato-based sauce

Succulent shrimp, expertly prepared and full of flavor

Succulent shrimp in a rich garlic sauce

Spicy shrimp dish in a devilish sauce

Fresh shrimp cocktail with a zesty twist

Garlic-infused fish fillet, a flavorful seafood delight

Breaded fish fillet served with potato

Savory Mexican-style breakfast featuring chorizo sausages

Traditional Salvadoran-style rice flour pupusas filled with flavorful ingredients

Traditional Salvadoran rice flour pupusa filled with melted cheese

Traditional Salvadoran rice flour pupusa filled with melted cheese

Traditional Salvadoran rice flour pupusa filled with melted cheese and chicharrón

Traditional Salvadoran-style cornmeal patties

Creamy cheese and beans

Traditional Salvadoran corn masa pupusa filled with melted cheese

Crispy fried pork rinds

Savoury corn dough filled with melted cheese and roasted squash

Traditional Salvadoran pupusa filled with melted queso and loroco

Spicy cheese with jalapeño peppers

Traditional Salvadoran corn pupusa filled with melted cheese and chicken

Cheese and spinach filling in a traditional cornmeal patty

Traditional Salvadoran pupusa filled with melted cheese and crispy chicharrón

Classic hamburger combo with a beef patty on a bun

Rich and creamy topping

Melted cheese dip, perfect for dipping