El Pueblo

A tamal de elote is a traditional dish made of a corn mixture, which is steamed in corn leaf

With beans and sour cream. Available steamed or fried. Con frijoles y crema. Cocidos o fritos

A tamal is a traditional dish made of masa or dough, which is steamed in a banana leaf, with "chipilin" (a leafy vegetable; legume)

3 Per order / 3 por orden Pasteles are similar to empanadas filled with chicken, carrots, potato, and fried to perfection. Served with traditional Salvadoran tomato sauce and "curtido" (a lightly fermented cabbage relish)

3 Per order / 3 por orden Mashed sweet plantain filled with a milk custard then deep fried

(Frita o cocida) Fried or steamed yucca served with bite sized chicharron, traditional Salvadoran tomato sauce, "curtido", and a side salad

A french bread sandwich filled with a Salvadoran cole slaw, chicken, and vegetables (tomato, cucumber, radish, and watercress). Served with a side of freshly made chicken broth

Queso (cheese), frijoles (beans), & chicharron (pork)

Green bell pepper stuffed with vegetables and beef, covered in a light egg batter. Served with Salvadoran tomato sauce, rice, tortillas, and a side salad

Cheese & "loroco" (an edible flower common in El Salvador)

With cheese & beans

With cheese & pork

With cheese & squash

With cheese, beans, & "loroco" (an edible flower common in El Salvador)

Ranchero style shrimp

Shrimp in garlic sauce

Shrimp in spicy sauce

Grilled shrimp

Carne Asada, Cebolla, y Cilantro

Pollo, Cebolla, y Cilantro

Carne Asada, Arroz, Frijoles, Cebolla, y Cilantro

Pollo, Arroz, Frijoles, Cebolla, y Cilantro

Queso, Carne Asada, Crema, y Pico de Gallo (al lado)

Queso, Pollo, Crema, y Pico de Gallo (al lado)

Beef soup with rice (arroz), salad (ensalada), & tortillas

Traditional Salvadoren beef soup with cow's feet. Includes chopped onion (cebolla), cilantro, lime (limon), & tortillas. Optional: chopped chile serrano

Traditional Salvadoren seafood soup. Includes chopped onion (cebolla), cilantro, lime (limon), & tortillas. Optional: chopped chile serrano

A tamal is a traditional dish made of masa or dough, which is steamed in a banana leaf, with chicken

Grilled skirt steak (8 oz.) served with rice, beans, tortillas, side salad, and "chimol" (a wonderfully fresh salsa made with tomato, onion, jalapeno, cilantro, and lime)

Steak (8 oz) sautéed with onions and tomato. Served with side salad, rice, and tortillas

Chicken (leg and thigh) sautéed with onions and tomato. Served with side salad, rice, and tortillas

Salvadoran styled beef stew served with side salad, rice, beans, and tortillas

Salvadoran styled chicken stew served with side salad, rice, beans, and tortillas

Chicken (leg and thigh) covered in a sour cream based sauce. Served with side salad, rice, beans, and tortillas

Shredded beef mixed with scrambled eggs and vegetables. Served with rice, beans, side salad, and tortillas

Shredded beef sautéed with onions, radish, mint leaves. Served with rice, beans, side salad, and tortillas

Grilled chicken platter served with side salad, rice, beans, and tortillas

8 Oz carne asada (grilled skirt steak), chorizo (pork sausage), casamiento (rice and bean mixture), crema (sour cream), queso fresco (white cheese) and platano frito (fried plantains)

Two eggs topped with tomato sauce, onions and bell peppers

Scrambled eggs mixed with tomatoes, bell peppers and onions

Fried eggs

"Casamiento" (mixture of rice & beans), crema (sour cream), queso (cheese), platano (fried plantain), huevos estrellados (fried eggs), & 2 chorizos (sausages)

Chicken soup with a plate of grilled chicken (gallina dorada), rice (arroz), beans (frijoles), salad (ensalada), & tortillas