Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
29 dishes
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Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask what comes with it, and what each part is made with.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Portobello mushrooms, grilled pineapple, cilantro, pickled onions. Queso fresco on the side. Every plate has 3 Tacos and is served with a side of jicama salad in a vinaigrette dressing. GF
Ask for it without the queso fresco.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.
Topped w/cilantro, pickled onions, side of tomatillo avocado sauce. Every plate has 3 Tacos and is served with a side of jicama salad in a vinaigrette dressing. GF
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Stuffed with mozzarella cheese, corn, zucchini, squash, red pepper, in a mild habanero sauce. Topped with queso fresco and sour cream. Every plate has 3 enchiladas and is served with a side of jicama salad. GF
Ask for it without the mozzarella cheese and queso fresco sour cream.
38 dishes
Shrimp, onions, poblano peppers, tomato, green olives and cilantro, on a tomato-habanero sauce. Served with rice and jicama salad
Choice of blackened or regular salmon, served over a black bean dressing, topped with a mango pico de gallo and a side salad
Garlic Shrimp served with mexican rice and a jicama salad
10 Oz. Blackened Salmon over mole coloradito, with zucchini, squash. Topped off with pomegranate pico de gallo and avocado
10 Oz. skirt steak, with two guajillo cheese enchiladas topped with sour cream and guacamole, served with jicama salad, and sweet fried plantains
10 Oz. skirt steak, served with a salad, mexican rice and sweet fried plantains
Habanero cranberry bbq sauce, served with a corn esquite
In a creamy morita sauce, shrimp, broccoli and cherry tomatoes
Traditional Mexican beef steak, loaded with poblano peppers, onions, and tomato in a mild habanero sauce. Served with mexican rice, black beans and jicama salad
Chicken in Mole topped with sesame seeds and pickled onion. Served with green beans and mexican rice
3 Grilled chicken crispy flautas topped with mole sauce, sour cream and queso fresco, garnished with avocado and cilantro. Served with black beans and mexican rice
Garnished with cheese
Topped w/cilantro, pickled onions, side of tomatillo avocado sauce. Every plate has 3 Tacos and is served with a side of jicama salad in a vinaigrette dressing. GF
Marinated pork with grilled pineapple, pickled onion, cilantro. Every plate has 3 Tacos and is served with a side of jicama salad in a vinaigrette dressing. GF
Grilled chicken breast tacos topped with mole, rice, red onion and cilantro. Every plate has 3 Tacos and is served with a side of jicama salad in a vinaigrette dressing. GF
Grilled Shrimp, chipotle mayo, pico de gallo and avocado. Every plate has 3 Tacos and is served with a side of jicama salad in a vinaigrette dressing
Served the traditional way, topped with grilled corn, queso fresco and tajin + chips
Shrimp Ceviche, mango, red pepper, onion, avocado, and cilantro. Cured in citrus juice chips
Four corncrispy mini flautas stuffed with grilled chicken. Topped with green and red sauce, sour cream, queso fresco and pico de gallo
Mozzarella cheese in a creamy poblano sauce, mixed with chicken and poblano peppers, garnished with corn. Served with flour tortillas
Fried plantains served over mole negro, topped with cheese, sour cream and cilantro
Choice of steak, chicken or pastor, with a small side of guacamole and sour cream
Zucchini, squash, corn and red pepper, with a small side of guacamole and sour cream
Corn, cheese, red pepper, onion, cilantro, tajin
Stuffed w/steak and cheese, topped with mole, queso fresco, sour cream, red onion, and cilantro. Every plate has 3 enchiladas and is served with a side of jicama salad. GF
Stuffed w/steak and cheese, topped with mole, queso fresco, sour cream, red onion, and cilantro. Every plate has 3 enchiladas and is served with a side of jicama salad. GF
Stuffed with grilled chicken and cheese. Topped with green poblano sauce, grilled corn, sour cream queso fresco, red onion and cilantro. Every plate has 3 enchiladas and is served with a side of jicama salad. GF
Stuffed with shrimp and provolone cheese on a creamy morita sauce. Garnished with pico de gallo, avocado and pomegranate. Every plate has 3 enchiladas and is served with a side of jicama salad. GF
Stuffed with mozzarella cheese topped with onions, queso fresco and sour cream. Every plate has 3 enchiladas and is served with a side of jicama salad. GF
2 dishes
9 dishes
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Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask for oat, almond or soy milk instead of dairy.
1 dish